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Cook over low heat and stir constantly. When it thickens, add butter. Mix until the butter melts. Don't beat it too hard! Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick. When completely cool, break into small pieces. A hammer may come in handy for the breaking! Folks have suggested putting it in a bag.
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Directions. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda. Spread immediately into a greased 15x10x1-in. pan.
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Handmade and delicious, our Plantation Walnut Chips are quite a tasty mouthful! These treats are made with sugar, corn syrup, peanut butter, salt, and natural walnut flavor. There are approximately 50 pieces in each 8 ounce jar. This means there should be enough to fill up your candy dish, while still leaving a few for you to enjoy yourself!
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Bring to a boil over medium heat. Stir in cream of tartar. Reduce heat and continue to boil until the mixture reaches the hard ball stage (256 degrees on a candy thermometer). Remove from heat. Stir in butter and baking soda; then stir in the black walnuts. Pour onto a well-buttered plate or shallow bowl.
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Gradually pour hot mixture in a thin stream over egg whites while continuing to beat the whites on high speed. Add vanilla and food coloring (if using). Continue beating on high speed until candy starts to lose its gloss, 3-4 minutes. When beaters are lifted, mixture should fall in a ribbon that mounds on itself.
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Old-Fashioned Divinity Candy with Walnuts (1935) 1 cup Karo. 3 cups sugar. 1 cup walnuts, chopped. 2 egg whites. 1/2 cup water. 1 tbspn black walnut flavoring. Cook sugar and water until it forms a firm ball in cold water. Pour slowly over egg whites, and beat until like mashed potatoes.
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Pour the sugar in a heavy pot. Add the black walnuts. Cook on medium-medium high heat, stirring constantly. The sugar will begin to caramelize. It will be smoky, plan to open a window. Cook until the sugar melts and the nuts are coated in loose caramel. Quickly stir in the salt. Spread out the walnuts on a baking sheet.
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3 Tbs. butter. 1 1/2 cups milk (whole milk, not 2%) dash of salt. 1 Tbs. vanilla. 1 cup black walnuts. In a heavy saucepan combine the sugar, cocoa, butter, milk and salt and cook until it reaches soft ball stage. That is 240 degrees Fahrenheit or 116 degrees Celsius. You can also drop some in cold water and if it forms a ball, it's to that stage.
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