The Alchemist How To Make Homemade Cottage Cheese


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Step By Step Instructions. Add your cottage cheese to your food processor or high-speed blender. Blend the cottage cheese for 30 seconds. Stop to scrape down the slides of the food processor or blender with a spatula. Then continue to pulse until airy and creamy.


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Instructions. In a breakfast bowl, stir the cottage cheese, plain yogurt, sweetener of choice, cinnamon, and vanilla extract. Top up with frozen or fresh berries, chopped nuts, coconut flakes, and chocolate chips. Drizzle peanut butter all over and serve.


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Step 1: Spoon the cottage cheese into a high speed blender or food processor. Since we are use frozen berries, the blender does a better job of crushing them but you could use the food processor too. Turn on high until well blended and smooth and creamy. Step 2: Next add the berries and sweetener.


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Instructions. The best equipment for this recipe is a small blender. STEP 1: Put the cottage cheese into a mini blender. Add sugar-free syrup for a sweet version or lemon, pepper and olive oil for a savory dip. STEP 2: Blend for about 1 minute until smooth and creamy and all curds have disappeared.


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Immediately place the eggs in a bowl with ice water for 3-5 minutes to stop cooking. Cut up the veggies: slice the cucumber and cut the cherry tomatoes in half. Assemble the bowls: add the cottage cheese to the bottom of a bowl. Top with the vegetables. Peel the soft boiled eggs and cut them in half.


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Roasted Strawberry Cottage Cheese Smoothie. Not everybody is a big fan of the texture of cottage cheese. This is a great recipe if you don't like the lumps in cottage cheese. It's blended with roasted strawberries, milk, chia seeds, and ice until smooth. The flavor of the roasted strawberries is so rich and sweet.


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Instructions. Place all of the cottage cheese into the blender or food processor and begin by mixing at a low speed for about 30 seconds. Gradually increase the speed to high and blend for another 30 seconds, until creamy and smooth. Add mix-ins of choice such as honey, spices, fruit etc.


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Scoop the cottage cheese into a blender or food processor. Add olive oil, minced garlic, fresh dill, and chopped chives to the blender. Squeeze in lemon juice and sprinkle a pinch of salt over the ingredients. Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed.


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In a blender or food processor, add your cottage cheese. Blend or pulse on high for 30 seconds to a minute until light, fluffy, and no curds are visible. You may need to pause and scrape down the sides of your container to fully incorporate. 2 cups (16 ounces) cottage cheese. Divide the cottage cheese between 2 bowls.


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Instructions. In a high powered blender or food processor add cottage cheese. If you are making the sweet bowl, add honey. If you are making the savoury bowl, add chives and garlic. Blend until smooth, about 2 minutes. Be patient and allow the cottage cheese to get nice and smooth. Once smooth, add to a bowl. For the sweet bowl, top with fruit.


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Instructions. Add cottage cheese to a food processor or a high-speed blender. 500g (19 oz.) container with cottage cheese. Blend for 30 seconds, then stop to scrape down the sides. Continue blending for 1 more minute, or until completely smooth and creamy.


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Pour in the honey. Blend for 2 minutes or until the cottage cheese has a smooth consistency. Place cottage cheese into 3 to 4 bowls or ramekins. If the cottage cheese has been warmed from blending, place the bowls in the refrigerator for 20 to 30 minutes.


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Instructions. Add 2/3 cups cottage cheese (or a 5.3 ounce container) to a high-speed blender. Or, put cottage cheese in a tall, narrow glass that can fit an immersion blender. Blend for 1-2 minutes until creamy and smooth. Take breaks every 30 seconds or so to scrape sides.


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After 12 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl.


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Cottage Cheese with Seeds and Nuts. You can use any combination of seeds and nuts that you like, such as chia seeds, flaxseeds, almonds, or walnuts. Simply mix ½ cup of cottage cheese with 1 tablespoon of seeds and 1 tablespoon of nuts. You can also add some honey or cinnamon for extra flavor.


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Step-By-Step Instructions. Add all of the ingredients to the base of a food processor. Blend for a few seconds and remove the lid and scrap the sides and bottom of the bowl. Pulse for a few more seconds or until the cottage cheese is perfectly smooth.