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The Saffron Crocus ( Crocus sativus) is a surprisingly easy-to-grow flower that adds a splash of color in the fall, when this plant blooms. You can collect the stigmas to produce your own saffron, but be aware that it takes at least 150 to 200 flowers to produce around just one gram of this spice. Don't be expecting a bumper harvest!
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The Crocus sativus, or saffron crocus, has been used for centuries to grow the special herb saffron. This is the most expensive spice in the world and therefore very popular for this reason.
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Crocus sativus is safe in normal usage, although consuming 5 grams of saffron daily may have toxic consequences. A similar-looking plant, colchicum (Colchicum autumnale), is also called autumn crocus, and all parts of that plant are highly toxic to humans and pets.
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Botanical name: Crocus sativus Common Name: Saffron crocus Days to Harvest: 90 to 100 days after planting Special features: Flowers appear in fall Plant Type: Perennial Size: Grows 6 to 12 inches tall and 2 to 4 inches wide Hardiness: Zones 5 to 8 The threads inside a saffron flower are botanically known as the stigma.
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Saffron, Holy Saffron (Crocus sativus) bulbs, top size. Rated 5.00 out of 5 based on 4 customer ratings. ( 28 customer reviews) $ 14.95 - $ 220.90. Family: Iris (Iridaceae) Hardy to Zones 6 to 9. (Zang Hong Hua) Perennial cormous plant flowering to 6 inches, native to Southern Europe, Asia Minor and Iran.
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Crocus sativus Common Name (s): Autumn Crocus Saffron Saffron Crocus Previously known as: Crocus autumnalis Crocus officinalis Crocus sativus var. officinalis Description Saffron is a species of crocus that is grown for its prized stamens. This expensive and labor-intensive spice is used to dye fabricbut mostly to flavor foods.
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Product Details Shipping Reviews Growing guide Videos Plant Crocus sativus bulbs and grow your own saffron to use in cooking. We rarely think of bulbs as edible, but this showy fall-blooming Crocus is the source of saffron, the quintessential seasoning for paella and other dishes from the Mediterranean and Asia.
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Saffron Crocus (Crocus sativus) create quick jewel-toned flowers in the fall garden in about 6-10 weeks (sometimes as little as 4-6 weeks) after being planted. They can be planted in the garden in zones 6-10 or can be used in containers on a patio or grown indoors. Saffron Crocus can be harvested and dried to add flavor to your favorite dishes.
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When you plant your saffron crocus bulbs, place them in the ground at about 3 to 5 inches (8-13 cm.) deep and at least 6 inches (15 cm.) apart. About 50 to 60 saffron flowers will produce about 1 tablespoon (15 ml.) of saffron spice, so keep this in mind when figuring how many to plant.
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What is saffron? Saffron is the most expensive spice in the world, by weight. It's not particularly hard to grow, but it takes about 75,000 flower bulbs to produce a pound of saffron, according to Britannica. Saffron is essentially the dried stigmas and styles of the Crocus sativus flower, and every bloom produces only three filaments.
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Saffron (Crocus sativus) is easily the most expensive spice on the market, which is why it might be a good idea to learn about growing saffron indoors.The care of saffron crocus is no more difficult than that of any other type of bulb. A saffron crocus is just your garden variety autumn crocus; the expense comes in the labor-intensive harvesting of the stigmas, or saffron threads.
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Style: Perennial. Grow your own flowers with these Crocus Sativus Flower Seeds. Highlights: Product Type: Crocus Sativus Use: Outdoor Plants Full-bloom Period: Summer Type: Blooming Plants Flowerpot: Excluded Location: Courtyard Size: Small Climate: Subtropics Style: Perennial.
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Description. Saffron: This is far and away the most popular fall-flowering crocus, and here's why. In recent years, the spice, saffron, has become increasingly expensive, (often as high as $70 oz.) so more and more gardeners are growing their own. These beautiful purple crocus will open and offer you pure saffron on each flower's 'stigmas.'.
