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A Red Robin Black & Bleu Burger contains 941 calories, 57 grams of fat and 51 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Black & Bleu Burger from Red Robin Gourmet Burgers. Red Robin Black & Bleu Burger Nutrition Facts. Compare. Updated: 4/29/2021: Serving Size 1 order:
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1/2 Onion, small thin. Condiments. 1 Garlic aioli. Bread & Baked Goods. 4 Hamburger buns. Dairy. 1 Bleu cheese crumbles. 1 tbsp Butter. Hamburger Recipes.
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The Royal Red Robin. I love egg on burgers. Reply reply [deleted] • Yes! I liked this burger a lot.. Bleu Cheese Burger. You either love it or hate it, but omg Its SO GOOD. Damnit. Now I want one Reply reply [deleted]. Metric - Black Sheep [Alt Rock] youtube
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5 photos. Red Robin Gourmet Burgers. 10455 Silverdale Way NW, Silverdale, WA 98383-9411. +1 360-698-4822. Website. Improve this listing. Get food delivered. Order online. Ranked #46 of 126 Restaurants in Silverdale.
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Pittsburgh Restaurants. Red Robin Gourmet Burgers. "Black and bleu!". Review of Red Robin Gourmet Burgers. 8 photos. Red Robin Gourmet Burgers. 1230 Settlers Ridge Center Dr, Pittsburgh, PA 15205-1440. +1 412-490-5180. Website.
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Finest Burgers: Black & Bleu Burger + Madlove Burger Red Robin is known for its burgers—hence why I've made three separate sections to rate them. Finest burgers are the most expensive while Reds.
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Follow this easy recipe and enjoy the flavors of a grilled Red Robin Copycat Black and Bleu Burger at home. 5 from 5 votes. Print Recipe Pin Recipe Add to Collection Go to Collections. Prep Time 15 minutes mins. Cook Time 20 minutes mins. Total Time 35 minutes mins. Course Main Course, Main Dish. Cuisine American. Servings 6 burgers.
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By Amy Bell / July 30, 2023 8:30 am EST. Red Robin has had quite a number of burgers on its menu that it has discontinued. Unfortunately, when your favorite burger disappears, the temptation to visit dwindles drastically. The burgers at Red Robin are so unique that the combination of sauces and toppings makes each burger a great experience.
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Remove the burgers to a serving tray to rest. Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds. To assemble: Smear.
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Steps: Cook hamburgers using preferred method. While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize. Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
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Divide the hamburger mixture evenly into six balls, press each into a patty. Use your thumb to make an indent in the middle of the patties to allow the middle to cook more evenly. Place the burgers on the pre-heated grill and cover. Cook for 3 minutes on each side, then remove the burgers from the grill.
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Season each hamburger patty with Red Robin Seasoning or salt and pepper. Grill until cooked through or cook on stove top. Once cooked through baste with A-1 sauce. Add bleu cheese crumbles to the patty and continue to keep on heat for about 2 minutes or until the cheese is slightly melted. Toast the buns.
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Black & Bleu Burger. Red Robin. Nutrition Facts. Serving Size: Serving Amount Per Serving. Calories 870 % Daily Value* Total Fat 55 g grams 71% Daily Value. Saturated Fat 17 g grams 85% Daily Value. Trans Fat 1.5 g grams. Cholesterol 130 mg milligrams 43% Daily Value. Sodium 1190 mg milligrams 52% Daily Value.
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Place about a tablespoon of Gorgonzola in the center of each burger and fold the outer edges over the center to keep the cheese inside. Make a small dimple in the center then sprinkle the burgers with seasoning on both sides and place them on the hot grill and cook until desired doneness {about 3-4 minutes a side}.
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Instructions. Cook hamburgers using preferred method. While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize. Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
