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Photo credit David C. Land aka DangerDave. This delicious dragon's blood wine recipe is by David C. Land on Wine Making Talk. David tells us "This is a sweet-tart fruity "blush" wine made from raspberries, blackberries, and blueberries with a lemon twist (if desired). It ferments quickly and clears fast.
My way of making the Klingon bloodwine (recipe and procedure with photos)
Klingon Bloodwine - NOT a Cocktail, Real Wine. Worf didn't mix up various concoctions to have his young and sweet Bloodwine, neither should you! It's wine,.
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Fill your glass with ice cubes as desired. Add the dashes of tabasco and grenadine. Add the rum and tequila, then top off the drink with cranberry juice until full. Using a Boston shaker, shake twice (pointing away from any innocent bystanders). Qapla'! Enjoy your Klingon bloodwine.
Easy Dragon's Blood Wine Recipe 2024 AtOnce
Broiled K'rada Legs (K'Tesh) Ingredients 1 Large Octopus 2 Tbs. softened butter 1 tsp. paprika Salt and pepper to taste 1 cup butter, melted. Read Recipe ».
Dragons Blood Wine Making It Start To Finish How To Make Homemade Wine
1 tsp of grape tannin. 3 tsp of yeast nutrient. 1 tsp of yeast energizer. 3 tsp. pectic enzyme. 2 tsp. Bentonite. EC-1118 Wine Making Yeast. We will also need for later on some Potassium Sorbate, Campden Tablets ( or Sulfite Powder ), Sparkolloid and some additional Sugar, if you decide to back sweeten.
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Cut the blood oranges into thin slices, remove the seeds, and place them in a large container. In a separate pot, heat up 2 quarts of water and dissolve the sugar in it. Pour the sugar water over the oranges and add the yeast nutrient, pectic enzyme, and yeast. Cover the container and let the mixture sit for 24 hours.
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Place brew belt (if desired): Keep temp in 68F-80F range. A higher temp will result in a faster fermentation, and a sharper tasting, more colorful wine. A lower temp will produce a paler blush with more fruity aroma and a smoother taste. Let sit undisturbed for 12-24 hours. Step 2: To the primary fermenter, add:
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The announcement comes today from Wines that Rock, the creators and keepers of the Star Trek -inspired wines, in a fully dual-language series of press releases for both English- and Klingon-language audiences. The label for the new wines is also in Klingon, so far as the equally fierce warrior clan at the TTB allows, as will be one rendition.
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Background information []. The Star Trek Encyclopedia (4th ed., vol. 1, p. 426) described bloodwine as a variety of red Klingon wine.. Whether there is actual blood in the ingredients has never been revealed; however, the Star Trek Cookbook suggests that bloodwine is made of fermented blood and sugar.. While in later seasons, bloodwine was usually served from large kettles or smaller, silver.
Delicious Homemade Dragons Blood Wine Recipe The Homestead Survival
1 oz of jose cuervo especial gold tequila (or Tequila) 1 oz of captain morgan original spiced rum (or spiced rum) 2 dash of tabasco sauce. Cranberry Juice. Add tabasco sauce to an ice-filled beer mug/glass. Pour in the tequila, rum and grenadine, and fill with cranberry juice. Shake twice and serve.
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Easy Dragon's Blood Wine Recipe 2024 AtOnce
Dragon Blood Wine was invented by David Land, who posted about it under his username dangerdave on the Wine Making Talk forum. Dave notes that Lon DePoppe's Skeeter Pee was the first recipe he made himself and that Dragon Blood was built on both experimentation and the foundations established by other home winemakers.
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The recipe is surprisingly easy to make, and will make any Star Trek fan feel like they've been beamed up to the bridge of a Klingon Bird of Prey.. Klingon Bloodwine is a variety of red Klingon wine, but whether it contains actual blood in its ingredients has yet to be definitively revealed. However, the Star Trek Cookbook suggests that.
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Step 2: Add Water And Lemon Juice To Make Saucy Liquid. Add lemon juice and triple berry mix to large pot with water. Heat on a stove at medium heat and stir occasionally until fruit breaks down into a saucy liquid. Step 3: Strain Saucy Liquid While Adding To Fermentation Container.
Dragon Blood Wine aka Triple Berry. Cellar is filling up fast. r
Cover the lid with a cloth or towel. • Place brew belt (if desired): Keep temp in 68F-80F range. A higher temp will result in a faster fermentation, and a sharper tasting, more colorful wine. A lower temp will produce a paler blush with more fruity aroma and a smoother taste. • Let sit undisturbed for 12-24 hours.
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Squeezed the Bag of fruit with my CLEAN hands. Put the Fruit bag into a clean bowl. Stirred the bejeebers out of the Dragons Blood Wine juice. Added the Bag of Fruit back into the pail and snapped the lid back on. I did this for over a week until the Specific Gravity was under 1.0.
