Crostini with Grilled Sweet Onions and Blue Cheese Recipe Recipe
In a medium bowl, mix together the blue cheese and cream cheese. Refrigerate. Slice the beef into 16 very thin slices. Refrigerate. An hour or two before serving, smear the toasts with the blue cheese mixture, then top about half with some of the roasted peppers and the other half with the sun-dried tomatoes.
Rosemary Blue Cheese Crostini Kowalski's Markets
Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
37 Cooks Blue Cheese Crostini With Honey Balsamic Roasted Grapes
Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to one side of a charcoal grill. Place onion wedges, cut sides up, on oiled grates over unlit side of grill. Grill.
Blue Cheese and Steak Crostini Jo Cooks
Place the bread onto a baking sheet and drizzle with a bit of olive oil. Bake for about 10 minutes or until slightly toasted. Remove from the oven and transfer to your serving platter. Next, heat a medium-sized skillet over high heat and add in the steak pieces.
Blue Cheese Crostini with Asian Pear drizzled with Honey Cheese, Food
Slice as thinly as possible against the grain. Top crostini pieces with several (2-3) slices of steak, folded and draped decoratively. Then add a couple blue cheese crumbles, a small dollop of jam, and a pinch of microgreens. Note: Taste one first to make sure the ratios are all good before you make the whole batch!
Simply Scratch Whipped Blue Cheese Crostini with Pears and Honey
Bake the bread: Cut the French baguette into 1/2 inch slices, about 1/2 French baguette. Place the bread on a baking sheet. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly. Assemble: Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.
Whipped Blue Cheese Crostini with Pears and Honey Simply Scratch
Instructions. Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown. Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.
Blue Cheese Steak Crostini Steak Crostini Appetizer with Blue Cheese
While steak rests, make crostinis. Slice baguette into 1/2 inch slices on the diagonal, making about 20 toasts. Place sliced baguette on a baking sheet, and brush with olive oil (about 1/4 cup for 20 slices). Top with blue cheese crumbles. Bake for 4-6 minutes, until baguette is browned, and cheese is melted.
Blue Cheese Steak Crostini {Video} Running to the Kitchen
Place the baking sheet on the top rack of your oven and broil for 4-5 minutes until the bread is golden brown. Set aside to cool. In a small bowl, toss the sliced pears with the lemon juice to prevent browning. To assemble, layer the ingredients onto the toast, beginning with a pear slice.
Blue Cheese Crostini with Roasted Grapes Whole Food Bellies
Preheat the oven to 375 degrees F. Sprinkle a few basil pieces at the top of each crispy baguette slice and arrange the thinly sliced pieces of figs on top. Crumble a few pieces of cheese over the figs (more or less to your taste). Repeat with the remaining baguette slices and place on a parchment-lined baking sheet.
Blue Cheese Crostini with Pecans and Honey Pinch and Swirl
Instructions. Preheat oven to 400. 2. Lay bread on a foil-lined baking sheet. 3. Brush each slice of bread on one side with olive oil to coat. 4. Season each coated slice with salt and fresh ground pepper 5. Bake the sliced bread for 10-15 minutes, or until golden and crisp.
Blue Cheese, Pear, and Honey Crostini appetizer recipe
Smear the toast generously with blue cheese. Top with a thin (lengthwise) slice of pear, and crumble on some more blue cheese. Place it under the broiler until the cheese is bubbly. Remove the baking sheet and sprinkle on some chopped walnuts. Return to the broiler just long enough to heat the walnuts.
Prosciutto and Blue Cheese Crostini Recipe Yummly
Preheat your oven to 400℉ (or 200℃). Place the sliced baguette onto a metal, rimmed sheet pan. Brush both sides with olive oil and sprinkle with a little kosher salt and bake for 8 minutes, rotating the pan halfway through. Meanwhile, add the whipped cream cheese and crumbled blue cheese into a mini food processor.
Whipped Blue Cheese Crostini with Pears and Honey Simply Scratch
Instructions. Preheat the oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle. Turn oven on to broil. In a medium bowl stir together blue cheese and pecans.
Blue Cheese and Steak Crostini with Blueberry Caramelized Onion Jam
Arrange the baguette slices on a sheet pan lined with parchment paper or foil. Spread 1-2 teaspoons of fig jam on each baguette round, then top with a pile of caramelized onion and a chunks of blue cheese. Place in the oven to toast for about 4-5 minutes. Remove from the oven and top with fresh rosemary and a couple of grinds of black pepper.
Blue Cheese and Fig Jam Crostini Framed Cooks
Heat oven to 400°F. Slice baguette ¼ inch to ½ inch thick. Place on a baking sheet and drizzle lightly with olive oil. Toast crostini in the oven for 8-10 minutes, or until lightly golden. Spread each crostini generously with blue cheese. If your cheese is more crumbly, thinly slice it instead of trying to spread it.
