Organic Hopi Blue Corn Seeds — San Diego Seed Company


How to Grow Dent Corn at Home Gardener’s Path

Blue Clarage Corn requires similar growing conditions to other corn varieties. It flourishes in full sun and fertile, well-drained soil. Like most dent corns, Blue Clarage Corn typically grows to impressive heights, often reaching between 6 to 8 feet tall. It is recommended to plant Blue Clarage Corn in blocks rather than single rows for better.


Blue Clarage (Ohio Blue Clarage) Dent Corn

Our heirloom blue corn is a variety of corn known as Ohio Blue Clarage Dent Corn. This is an old variety that has a higher sugar content than most other dent corns, which makes its cornmeal have an undeniably sweet flavor. It mills easily and makes speckled blue and white flour. Old-timers claim that if you feed blue clarage to your chickens.


Johnny Dewlen Blue Dent Corn Great Lakes Staple Seeds

A highly uniform, semi-dent corn. Solid blue, medium-sized ears on 7' stalks, 1 ear/stalk. Originally developed as a meal and feed corn, it has a higher sugar content than most dent corns, and may be used as a table corn when harvested in the milk stage. When used for corn meal it has a sweet flavor. It mills easily and makes speckled blue and.


Hopi Blue Dent Corn ( 100 days , Heirloom ) Garden Seeds

Smooth blue kernels that dry to royal blue; dry for cornmeal, or use to decorate. Hopi Blue Dent is an ancient flint corn, a traditional staple of the Hopi Indians of Northern Arizona. The 5' bushy plants produce 8"-10" ears. The ears have smooth blue kernels that dry to royal blue. Dry for cornmeal, or use to decorate. Poaceae Zea mays var.


Johnny Dewlen Blue Dent Corn Great Lakes Staple Seeds

Gaspé Flint Corn. $8.00. Minnesota 13 Dent Corn. From $4.50. New York Red Flint Corn. From $4.50. (Zea mays); Heritage; an Indiana Connection cultivar; 120 days Johnny Dewlen Blue Dent Corn - so why is it in our inventory? Call it fate working in a serendipitous way. Dent corns are great pantry staples - typically ground for cornmeal.


Dent Corn, Strubbe's Blue Adaptive Seeds

In just 100 days, this vibrant (blue) corn variety reaches maturity. Its roots trace back to around 1920, originating as a cherished Ohio heirloom meticulously refined from the 'Rotten Clarage' strain. Displaying impressive uniformity as a semi-dent corn, it showcases solid blue ears atop 10 ft. stalks, 2 ears per stalk. Originally intended for meal and feed purposes, this corn surprises with.


Taos Blue Dent Corn

A highly uniform, semi-dent corn. Solid blue, medium-sized ears on 7 ft. stalks, 1 ear/stalk. Originally developed as a meal and feed corn, it has a higher sugar content than most dent corns, and may be used as a table corn when harvested in the milk stage. When used for corn meal it has a sweet flavor. It mills easily and makes speckled blue.


'Piper's' High Protein Dent Corn, gold and blue

100 days. [Developed west of the Appalachian Mountains in the Ohio and West Virginia area between 1830 and 1850.] 'Blue Clarage' is a highly uniform, semi-dent corn. This corn grows 7' tall, maturing one ear per stalk. A distinctive feature of this variety is its solid-blue, medium-sized ears. 'Blue Clarage' was developed as a meal and feed.


Organic Hopi Blue Corn Seeds — San Diego Seed Company

With all due respect to other guide books on Budapest, this one's the best. While newcomers to the capital city of Hungary may be better off with a richly illustrated, colorful, glossy-looking guidebook, Bob Dent's "Budapest" will suite the ones who already know their way in the city and want to learn more about the sights, or maybe even get off the beaten track and see places where mainstream.


Dent Corn, Strubbe's Blue Adaptive Seeds

Blue Dent Corn. 110 Days The real Indian Corn from the American Hopi Indians. Very old Indian eating corn with a distinctively delicious flavor, which many believe no other corn can equal. Slender ears on 5 foot stalks have 8 rows and are 8 inches long, with very tender, tasty kernels in milk stage. Dries to an intense royal blue.


blue dent corn

1 ounce. Buy 3 or more for $4.55 each. $4.95. 1/4 Pound. Buy 1 or more for $11.25 each. $11.25. (110 Days) Ears 8 to 10 inches long have 8 rows of smooth kernels that dry to an intense royal blue. This ancient flint corn has delicious, unique flavor unmatched by other corns and is excellent for flour. Growing Zone: 3 to 10.


McCormack's Blue Giant Dent Corn, 42 g Southern Exposure Seed

Ohio Blue Corn is an open-pollinated, heirloom field corn variety that dates back to the 1920s. Also known as "Blue Clarage," this dent corn variety is sweeter than most field corn varieties. This is a great variety for grinding into corn meal or grits once the ears and kernels have been allowed to dry. The ground corn will have a speckled blue.


Tuxpeño Dent Corn

The Hopi Blue Dent Corn is a royal blue colored heirloom flint corn that can be eaten as sweet corn when picked young, ground into meal for tortillas and bread after being dried, or used ornamentally for fall decoration. Bushy, five foot tall stalks with 8 to 10 inch ears. 100 seeds PLANTING Zea mays Germination: 7-1


Johnny Dewlen Blue Dent Corn Great Lakes Staple Seeds

Strubbe's Blue Dent Corn is perfect for making your own blue tortilla masa or cornmeal for cornbread. Plants grow to about 7′ tall and produce cobs that average about 8" long. Productive and delicious, yet it is worth growing for sheer ornamental value. Ernest Strubbe began breeding a rainbow of corn varieties on his farm in western.


Blue Clarage Dent Corn Heirloom, OpenPollinated, nonHybrid Victory

Tuxpeño Dent Corn. (103 days) Intermediate between dent and flint. Described by TN breeder Joshua Gochenour as "the Black Angus of Mexican corn: reliable, productive, and widely grown.". Predominantly yellow and white, this strain also has occasional orange, purple, and red colors, making….


Blue Dent Ornamental Corn, Corn Seeds R.H. Shumway's Company

Let sit overnight at room temperature. Add the lime water to a pot and add one pound of dried kernels. Bring to a simmer over low heat and cook for 45 minutes. Turn the heat off, cover, and let the kernels soak for eight to 12 hours, adding water as needed to keep the kernels completely covered.