Découvrez cette recette de Blue Hawaiian pour 4 personnes, vous


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Top with whipped cream and Christmas sprinkles (optional). To make a Blue Hawaiian on the rocks, place the first five ingredients (plus ice) in a Boston cocktail shaker. Fill a Hurricane or Collins glass with pebbled or shaved ice. Shake until the cocktail shaker becomes frosty, then strain into the prepared glass.


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Instructions. Add the pineapple juice, rum, curacao liqueur, and cream of coconut into a shaker filled with ice. Shake until the mixture is well chilled. 2 ounces fresh pineapple juice, 1½ ounces coconut rum, 1 ounce blue curacao liqueur, 1 ounce cream of coconut. Pour it into a hurricane glass filled with ice.


Blue Hawaiian Cocktail Recipe Ice Cold and Refreshing

The Blue Hawaiian is akin to the Pina Colada, based on rum, pineapple juice and cream of coconut. It promises a little taste of tropical paradise. The biggest difference between those two drinks is the color: as the name suggests, it's blue. Specifically, it's the color of a sparkling pool on a clear, sunny afternoon.


Découvrez cette recette de Blue Hawaiian pour 4 personnes, vous

Place ice, pineapple juice, cream of coconut, vodka, rum, and blue curacao into a blender. Place the top on the blender and pulse until completely smooth. Pour the mixture into a hurricane glass. For garnish, thread a piece of fresh pineapple and a maraschino cherry on toothpicks. Serve with a straw and enjoy!


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Pour the pineapple juice, light rum, Blue Curacao, and cream of coconut into a cocktail shaker with ice. Shake it vigorously until the outside of the shaker becomes frosty, about 20-30 seconds. Strain the mixture into a highball or hurricane glass filled with fresh ice.


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Gather the ingredients. In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) Strain into a collins glass filled with fresh ice cubes.


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How To Make A Blue Hawaiian. Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass. Garnish & Serve: Garnish with pineapple slice.


Blue Hawaiian Cocktail Recipe Ice Cold and Refreshing

Instructions. Pour the pineapple juice, blue curaçao, coconut rum and cream of coconut (if using) into a drink shaker. Shake to combine. 2 ounces pineapple juice. 1 ounce Blue Curaçao. 1 ounce coconut rum. 1 ounce cream of coconut. Pour over ice, and garnish with pineapple wedges and cherries. Enjoy!


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Instructions. Combine the light rum, blue curaçao, pineapple juice, and cream of coconut in a blender. Add the crushed ice and blend until smooth. Pour the mixture into a chilled glass. Garnish with a slice of pineapple and a maraschino cherry on top.


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Instructions. In a drink shaker, add your liquid ingredients and a few cubes to shake thoroughly. Pour cocktail over ice. Garnish glass with a straw, fresh pineapple, and a cherry or two. Enjoy! One sip of this gorgeous colored drink (think Hawaiian beaches) and you will be carried away to a Torani Vacation.


Hawaiian Sun Drink Island Iced Tea 11. 5oz (Pack of 6)

Instructions. Fill a cocktail shaker about 3/4 of the way full with ice. Add in the drink ingredients and shake for 15 to 20 seconds. Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.


Blue Hawaiian Cocktail Tornadough Alli

Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.


Hawaii Mom Blog Dave's Hawaiian Ice Cream

Add 1 cup of ice to your blender. Pour in the 2 ounces of pineapple juice, 1 ounce sweet and sour mix, 1 ounce cream of coconut, 1 ounce light (white) rum, and 1 ounce blue curacao. Blend until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge and cocktail umbrella.


Daily's Cocktails Frozen Blue Hawaiian lupon.gov.ph

Instructions. Freeze blue punch in ice cube trays if desired. Pour bottle of blue Hawaiian Punch into punch bowl or other container. Add Ginger Ale to mixture. Add 16 ounces pineapple juice. Stir all ingredients and add ice cubes if desired. If using vanilla ice cream, add a few scoops right before serving.


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How do you make a Blue Hawaiian? In a nutshell, you combine rum, blue Curaçao, coconut cream, lemon juice and pineapple juice with ice to make this delicious cocktail. You would combine these ingredients in a shaker with ice and pour into your glass of choice. See below for glassware recommendations.


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Add more ice for a slushier cocktail, and less ice for a thinner drink. Swimming Pool: Add cream of coconut. Punch: Serve a crowd by using ½ bottle each of rum and blue curacao with around 2 cups of pineapple juice. Non-Alcoholic: Use blue Gatorade, pineapple juice, and coconut extract. My Ocean Water is also a nonalcoholic blue drink to try.