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Divide batter in half in 2 bowls. Add food coloring to one bowl until it is a pretty orange color. Line cupcake pan with cupcake papers. Fill papers 1/3 way with plain batter. Top with orange batter until papers are 2/3 full. Bake according to directions on cake mix box, checking frequently at the end.


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16 ounces orange juice fresh-squeezed. 2 ounces orange liqueur optional. 22 ounces beer with citrus notes (such as a lager, pilsner or Belgian-style saison) 2 sprigs fresh mint or basil, for garnish, optional. Cook ModePrevent your screen from going dark.


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History of the Blue Moon With Orange. Keith Villa brewed the Blue Moon in 1995, which is a Belgian-style witbier. At that time, he was a brewmaster at the Molson Coors Brewing Company. Originally, the beer was created as a special brew for the Sandlot Brewery, a small brewery located inside Coors Field in Denver, Colorado.


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Pouring the Blue Moon. Once your glass and orange garnish are ready, it's time to pour the Blue Moon. Hold the glass at a slight angle and pour the beer gently to create a thick, frothy head. As you near the top of the glass, straighten it to produce the perfect amount of foam. The head will help trap the orange aroma, enhancing the overall.


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1. Pour blue moon into glass and add peach schnapps. 2. Top with orange juice and stir to combine. 3. Garnish with orange wheel. Folks, if you love Blue Moon beer, you have to check out this Peach Moon cocktail. This delicious beer cocktail recipe mixes up Blue Moon, Peach Schnapps, and orange juice, and perfectly blends the sweetness of orange.


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Instructions. Mix the orange juice and orange rum liqueur together in a large glass or shaker. Divide into two glasses with a few ice cubes. Open the beer and divide between the two glasses. Give the glasses a quick stir. Garnish with an orange wedge or orange slice.


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Store in an airtight container in the refrigerator where it will keep for about a week. In a cocktail shaker or mason jar (with lid), combine the strawberry puree, orange juice, and beer. Shake until combined and foamy. Pour the strawberry beermosas into 2 champagne flutes or cocktail glasses.


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Pour beer into a glass and top with orange juice. I Made It Print Nutrition Facts (per serving) 209: Calories: 0g : Fat: 26g : Carbs: 3g : Protein: Show Full Nutrition Label Hide Full Nutrition Label. Nutrition Facts; Servings Per Recipe 1; Calories 209 % Daily Value * Total Fat 0g 0% Sodium 16mg 1% Total Carbohydrate 26g 9%


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The orange slice serves to enhance the flavors of coriander and orange peel in the beer, providing a pleasing citrusy note. The most widely consumed wheat beer to which an orange slice is added is the Blue Moon Belgian White Ale. Belgian White Ales are a type of Wheat Ale that originates in Belgium.


Blue Moon beer, served with an orange wedge, is like a glass of wine

bottles beer (such as Blue Moon) 1 c. orange juice. Orange slices, for serving.. Step 1 Fill tall glasses 1/4 full with orange juice and top off with beer. Garnish with orange slices.


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Instructions. Mix Orange Juice and Blue Moon together. Let sit so foam rises to the top. Enjoy with a fresh orange slice. Kick up the flavor of your Blue Moon with a Blue Moon Beermosa! Add some orange juice for a crisp and refreshing drink. It's a great alternative to a traditional mimosa to enjoy at brunch!


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Blue Moon Light . Blue Moon Light adds pineapple to the brand's signature orange-tinged, tropical wheat flavor for a healthy-ish beer that's light and refreshing. Serving Size: 12 fl oz Type: Belgian Ale Calories: 95 calories Carbs: 6 g ABV: 4%


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The RiNo brewery has a full-service restaurant with menu items meant to be eaten with Blue Moon beers — sometimes the beer itself even makes it into the recipes. According to Daniel Imdieke, the.


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Here are a few examples of beers that pair well with an orange slice: Blue Moon Belgian White Ale: a cloudy, unfiltered wheat ale with mild citrus notes. Hoegaarden Witbier: similar to Blue Moon but a little more lemony. Shock Top Belgian White: a spiced Belgian-style wheat ale brewed with real orange, lemon and lime peels.


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Reduce heat to medium and the remaining one tablespoon of oil and the scallion bottoms. Cook just for one minute. Add the beer to the pan to deglaze. Reduce by two thirds. Add orange juice, zest, soy and honey and heat to combine. Add all chicken back in skin side up and spoon a little juice over each piece.


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Beer cocktails have also been all the rage; Blue Moon pairs very well with other spirits to make great-tasting tropical cocktails. Let's explore a brief history of Blue Moon and dive right into how to drink this beer like a pro. Brief History of Blue Moon Beer. Blue Moon Beer is a Belgian-style wheat ale that first appeared in 1995.