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Let the syrup cool, strain the syrup and transfer it to an airtight bottle. In a cocktail shaker, mix the gin, blueberry simple syrup, ice and freshly squeezed lime juice. Shake well until it's cold and well combined. In your cocktail glasses, pour your shaken mixture equally and top it up with tonic water.
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Add the gin, triple sec, blueberry simple syrup and lemon juice to a cocktail shaker with a handful of ice. Shake well for 10- 15 seconds. Strain and divide into serving glasses. Add fresh ice if you prefer. Top each glass with the club soda and enjoy!
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The Blueberry Gin and Tonic is a refreshing and fruity twist on the classic gin and tonic. Made with Tanqueray gin, fresh blueberries, mint, and lime, this cocktail is perfect for summer evenings or any celebration. The combination of sweet fruit and tart gin creates a delicious and balanced flavor, while the purple color and green hints make.
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Press one dehydrated blueberry into the bottom of a large goblet with the back of a bar spoon to release flavor. Step two Add ice to the glass, then add gin and tonic, and give a light stir.
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To make homemade blueberry simple syrup, boil 1 part each blueberries, sugar, and water on the stove until sugar dissolves. Smash berries and steep for 15 minutes, then strain. Citrus Twist. Add 1 Tbsp lemon juice, make your syrup with lemon peel, or add ½ ounce of Limoncello liquor to your blueberry gin cocktail for a citrus twist.
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Blueberry simple syrup - Can be made up to 2 weeks in advance and kept in the fridge.; Lemon juice - Freshly squeezed.; Gin - You can use any type of gin you prefer, but we recommend using a botanical, dry gin. Our absolute favorite is Empress 1908 gin. Ice cubes - To shake the drink with.; Garnish with fresh berries, edible flowers, a lemon peel, or some fresh mint leaves.
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Blueberry Gin Fizz. Unwind with the sparkling Blueberry Gin Fizz, a delightful marriage of homemade blueberry syrup, gin, and sparkling soda. The blueberries add a subtle fruitiness while the gin contributes a pleasant warmth to the fizz. This gin-fizz cocktail is perfect for brunches with friends or casual gatherings.
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Instructions. In a cocktail shaker, add fresh blueberries and muddle until roughly minced. Add lime juice and stir. To a high-ball glass, fill with ice until ⅔ is filled. Using a mesh strainer, strain the blueberry and lime mixture into the glass. Add gin, then tonic water. Gently stir until well mixed.
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Cook blueberries until they release a decent amount of liquid.*. Remove from heat and let cool to room temperature. Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.
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15. Lavender Blueberry Gin Sparkler. The Lavender Blueberry Gin Sparkler is a refreshing and visually stunning cocktail that is perfect for summer sipping. Made with homemade lavender simple syrup, blueberry juice, and botanical gin, this cocktail is sweet, bubbly, and a little bit floral.
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Instructions. To make the blueberry syrup, add all the ingredients into a small saucepan. Place over a high heat and bring to a boil. Once boiled, turn down the heat and allow to simmer for 10 - 15 minutes. Strain the syrup and allow it to cool before using. Once the syrup is cooled, add a ¼ cup to each serving glass.
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Step 2. Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes. Cooks' notes: ·Juniper berries can be.
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For the blueberry reduction, in a small saucepan combine the blueberries, maple syrup, and lime juice. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for about 15 minutes, until thickens. Stir in the fresh mint leaves and cook for another few minutes. Off heat and let to infuse while cooling.
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Step 2 | Prepare base of gin fizz cocktail. Place 3-4 mint leaves in the bottom of an old-fashioned glass. Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon. Squeeze in ⅛ of a lemon, or to taste. Muddle mint leaves in bottom of sugared cocktail glass.
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A gin and tonic is a classic and straightforward cocktail. The addition of a blueberry syrup turns it into a perfect summer drink , making it fruity, a little sweeter, and a beautiful shade of purple.
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Pour the gin over the berries. Screw the lid on the mason jar and shake gently. Allow the mixture to infuse for 1 hour, then strain out the blueberries, reserving the gin. Store any leftovers in the closed mason jar, preferably in the refrigerator. Discard if the infusion begins to look or smell off.
