Charleston SC Sautéed Bourbon Apples Recipe Charleston Magazine
Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.
Caramel Apple Bourbon The Wanderlust Kitchen
Once apples are peeled and cut up, just add all of your ingredients to your slow cooker. 3 pounds apples, sliced, 1 teaspoon vanilla extract, ½ cup bourbon, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ½ cup maple syrup, ¼ teaspoon kosher salt, ⅛ teaspoon ground cloves. Mix it all together and top with a cinnamon stick if you want.
Recipe Apple & Cinnamon Infused Bourbon Kitchn
The delicious pairing of apples and bourbon doesn't need to be limited to the fall months or seasonal gatherings. If you've tried infusing bourbon with leftover apple peels, you know exactly how.
Bourbon Apples with Spiced Butter Champagne Tastes®
To prepare the caramelized bourbon apples: Peel, halve lengthwise, and core the apples. Slice them thinly crosswise. In a saute pan brown the butter. Add the vanilla bean. Add the apples to the pan and cook until softened but still firm. Sprinkle in the brown sugar and cook until melted.
Bourbon Baked Apples Two ThirtyFive Designs
Melt butter over low heat in a heavy-bottomed pot. Stir in the cinnamon and nutmeg. Add the apples, bourbon and sugar. Stir. Cover the pot and cook over medium heat for 5 minutes. Uncover the pot and continue cooking for about 10 more minutes, or until the apples are tender.
Brown Sugar Bourbon Apples Sumptuous Living
Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes.
Grilled Berkshire Pork Chop with Bourbon Apples
2 tbsp of bourbon whiskey. Preheat the oven to 375 F (190 C). Core and chop the apples. As previously noted, there is no need to peel the apples, although you can do this if you wish. Put the apple chunks into a mixing bowl. Pour the cinnamon and brown sugar onto the apples and stir. Cut the lemon in half, and squeeze the juice from both halved.
Bourbon Apples with Spiced Butter Champagne Tastes®
directions. heat 1/4 c butter in a skillet. add shallots, cook 5 minutes to soften. add apples, bourbon and maple syrup, cook for 3 minutes. add cider and boil for 5 minutes until most of the liquid evaporates. reduce heat and stir in remaining butter 1 tbsp at a time. add nutmeg, cloves and sage, stirring. serve warm.
Bourbon Simmered Apples with Cinnamon and Sugar Think Tasty
Instructions. In a large stockpot combine the apples, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat for 20-30 minutes, stirring frequently, or until the apples have softened. Using an immersion blender or a food processor blend the apple butter until smooth. Return the apple butter to the pot and add in the bourbon.
Bourbon Apples & 33 Amazing Apple Recipes Sumptuous Spoonfuls
Saute apples in the butter over medium heat. When apples start to get soft, increase the heat to medium-high and produce fond on the bottom of pan. Add raisins and nuts. Toss together. Deglaze with 1/4 cup bourbon. Loosen up all the fond off bottom of pan (fond= brown bits). Add sugar and spice. Stir until melted and gooey.
Wonderland Kitchen Bourbon Fried Apples
Cut apple into quarters, and remove core. Cut each quarter into 3 or 4 slices; cut each slice in half lengthwise. Heat a large nonstick frying pan over medium heat. Add butter, stirring until melted. Add apples to butter, and saute for 5-10 minutes, or until barely fork tender. Add cinnamon, sugar, and bourbon tossing constantly to coat.
Brown Sugar Bourbon Apples Sumptuous Living
Instructions. Coat apples with lemon juice as you cut and place in a medium to large nonstick pot. Add bourbon and water and bring to a boil, cover and cook on a low boil for 10 minutes. Add brown sugar, apple liquor, molasses, cinnamon, allspice, nutmeg, cloves and salt.
Big Apple Bourbon Cocktail Mantitlement
Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour in the ginger beer. 3.
Bourbon Apples with Spiced Butter Champagne Tastes®
Preheat the oven to 350°F and butter a deep 9-inch pie plate, a 9-inch square or round baking pan. Set aside. Add the sliced apples (2 pounds/907g before slicing) to a large bowl and toss with the lemon juice (2 tablespoons/30mL), bourbon (3 tablespoons/45mL) and vanilla (1 teaspoon).
Bourbon Apples with Spiced Butter Champagne Tastes®
Stuff the mixture equally inside each apple. Sprinkle with additional cinnamon if desired. Place apples in a large baking dish. Pour apple cider and bourbon in the bottom of the pan, then bake for about 45 minutes. This will depend on the exact size of your apples (if using small/medium apples, start by baking for 30 minutes), but it is easy to.
Brown Sugar Bourbon Apples Sumptuous Living
Using either a food mill, or a sieve and spoon, process the apple mush in small batches to remove the skins and seeds. Place the remaining apple sauce into a slow cooker. Stir in the maple syrup, brown sugar, cinnamon, nutmeg, all spice, cloves, and salt. Place the lid on the slow cooker and set on low for 4 hours.
