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The Forno Series offers a versatile dual-fuel oven that combines mobility with impressive craftsmanship. Weighing approximately 445 lbs, this oven is designed for easy transport, thanks to its disassemblable structure. Inspired by Forno de Pizza's classic design, it features a distinctive black cart and intricately handcrafted glass mosaic oven.
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Para Quem É o Forno Larroyd Gourmet? Este é o forno de escolha para os verdadeiros amantes da pizza. Ele apela para aqueles que valorizam momentos especiais com amigos e familiares, que veem a pizza não apenas como uma refeição, mas como uma experiência. Para os apaixonados que desejam sentir o aroma de uma pizza recém-assada diretamente.
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FEATURES Built-in application for masonry structure Stainless-steel hearth Choose from Liquid Propane (LP) or Natural Gas (NG) versions Five-piece set: oven, hearth, enclosure, chimney stack and arched front Instant electronic ignition system—ready to cook in minutes Fuel: hardwood and gas (hybrid) Multipurpose: pizza, grill, smoker
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HPC Fire Inspired Villa Series Hybrid Pizza Oven is a dual-fueled built-in countertop oven, offering the convenience of gas plus that wood-smoked flavor together as one. Wonderful addition to your outdoor kitchen. This hybrid oven is so much more than just a pizza oven.
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Based in Buffalo, NY. We create authentic Neapolitan pizza, macaroni, and chicken dishes. Using only the world's best ingredients, we learned in Italy, how to create the perfect pizza, and recreate our grandparent's hometown of Naples in every bite. We are proud you invite to and your family to dine in, order take out, or book us for catering.
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Wood Fired Wings - $15. roasted with rosemary and olive oil served with carmelized onions. Stuffed Portabello Mushroom - $16. spinach, pancetta, and herbed cream cheese. Calamari Fritta - $16. served with marinara and roasted red pepper garlic aioli. Spinach $ Artichoke Dip - $15. served with herbed flatbread. Bruschetta - $14.
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Stackless design for heat retention. Liquid propane (LP) or natural gas (NG) gas versions available. Oak wood only recommended. Multi-purpose: pizza, smoker, bake, grill. Optional door with thermometer. 6 square feet cooking surface. Opening 18″ wide x 11″ high. 22″ high internally. Overall dimensions: 33-1/4″ wide x 44″ deep x 60.
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45 products Forno Piombo Santino 60" Pizza Oven Forno Piombo $2,850.00 $3,420.00 You save 17% Kucht Professional Venice Wood-fired Outdoor Pizza Oven - NEW! Kucht $2,100.00 $2,520.00 You save 17% WPPO Dual-chamber Wood-fired Garden Pizza Oven WPPO $299.99 $360.00 You save 17% Forno Piombo Santino 70" Pizza Oven Forno Piombo $3,350.00
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Simplicity to authentic wood fired cooking. Place the wood on the burner and turn on your gas. Come back in 20 minutes and enjoy the controllability of your heat. TESTIMONIALS.
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700-800F. 90 seconds. Gas and wood simultaneously. Clean drippings in the oven's hearth stone. 800-1000+ F. 5 minutes. Gas and wood simultaneously. Over time, you will build mastery of your oven. Learning the oven's nuances playing with the temperature as well as cooking time will expand upon the delicacies that you can create.
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HPC's Forno de Pizza pizza oven is a versatile cooking tool that expands your culinary horizons beyond traditional pizza-making. From gourmet pizzas and rustic breads to roasted vegetables, succulent meats, and delightful seafood specialties, this oven unlocks a world of culinary creativity.
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OUTDOOR DINING HPC Hybrid Ovens With Forno de Pizza SEE THE PRODUCTS Pizza Oven Selector Step 1: What type of oven style are you looking for? Pizzas in less than 90 seconds and slow smoked meat with this hybrid oven you can do it all, the convienience of gas and the taste of smoke.
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For all inquiries and orders, contact us via email at [email protected] or call us at 854-594-2086. We accept PayPal and Venmo. We ship Fedex, UPS or personally deliver depending on driving distance. Our outdoor wood burning pizza oven is a simple, one-piece continuous solid-weld construction allowing you to cook pizza in your own.
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Forno de Pizza ovens maximize the 3 sources of heat: radiant, convection and conduction. The ratio of door to inside of the oven is optimized at 57-63% ratio. Most competitor ovens do not follow this ratio (they are not aware of this ratio). The wider back and narrower front of the oven also maximizes heat retention.
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With the widest range of assembled wood and gas fired ovens available for the residential market, Forno Bravo knows ovens! Our pizza ovens are fast heating, thermally stable, and extremely durable. They come in a range of beautiful standard colors and finishes, including hand-tiled options, but can also be customized to match your space and style.
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Forno Napoli, Buffalo, New York. 3,670 likes · 9 talking about this · 1,753 were here. Authentic, handcrafted Neapolitan pizza & cuisine directly from the ovens of Italy! It's FN amazing,
