BacktoSchool Breakfast Bites Kreider Farms
In a small bowl, mix milk, eggs and salt and set aside. 4. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat, stirring frequently, until browned. Cool for 2 minutes. Spoon the meat mixture evenly over Tater Tots™ in each muffin cup. 5. Pour egg mixture evenly over sausage mixture. 6. Top each cup with 6 more Tater Tots.
Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen
Evenly sprinkle cheese over potatoes in each muffin cup. 3. Meanwhile, in small bowl, mix milk, eggs and salt; set aside. 4. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup. 5.
Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen
This will create a tater tot cup. Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs. Place the tater tots back in the oven and cook for another 15 minutes. Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for.
breakfast tater tots cups. veggies, egg, and sausage, breakfast, brunch
First, preheat your oven to 450º F. Then, place 8 frozen tater tots in each muffin pan opening. Pro Tip: Use a jumbo-sized or regular-sized muffin pan for best results. Use fewer tater tots (4-6 taters) regular size pan to hold the egg without overfilling the cup. Bake tater tots at 450ºF for 10 minutes.
Loaded Tater Tot Cups An Easy Appetizer Recipe
In a medium sized mixing bowl, whisk together the eggs, cheese, half of the bacon, salt and pepper until the eggs are fully beaten. Pour the egg mixture evenly over the tater tots and top with the remaining bacon. Place the muffin tin in the oven and allow the breakfast bites to cook for 14 minutes.
Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen
While sausage is cooking, place 3 tater tots in the bottom of each muffing tin. Bake for 10 minutes. In a medium bowl, whisk together the eggs, milk, salt and pepper. Stir in the sausage and 1 cup of cheddar cheese. After the muffin tin with the tater tots has been in the oven for 10 minutes, remove it and evenly divide the sausage egg mixture.
Loaded Tater Tot Cups An Easy Appetizer Recipe Appetizers Easy Finger
Take out of the oven and break an egg in each cup. Bake 15 minutes until white and yolk are set. It could be 20 minutes. Check frequently. If you want the yolk to be basted, spoon a little water on top of each yolk. Remove from oven. Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup. Serve on serving platter.
Sriracha Egg Tater Tot Cups ⋆ Real Housemoms
Photo Directions. Step 1: Preheat the oven and bake the tater tots according to package directions. (The brand I used baked for 25 minutes at 425 degrees.) Step 2: Once those are done, remove from the oven, and add two tater tots to each cavity of a 24 count muffin tin. Use the back of a spoon to smash the tater tots into the muffin tins.
Tater Tot Cups with Eggs and Cheese {Video} Recipe Egg recipes for
Ingredients. 48 seasoned tater tots 6 large eggs, beaten 1 cup ham, diced small 1/2 cup shredded cheddar cheese Salt and pepper, to taste Chopped green onions, for garnish
Tater Tot Cups Crisp Collective
Instructions. Preheat oven to 450ºF and place an oven rack in the lowest position. Spray the cups of a standard muffin pan with cooking spray. Place 5 tater tots in each muffin cup and place Place the pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.
Tater Tot Appetizer Cups The Feathered Nester
Butter, for greasing; 1 bag Tater tots; 1/2 bag shredded cheese (like pepper jack or sharp cheddar); 12 large eggs; 1 bottle sriracha (optional)
Loaded Tater Tot Cup Appetizers Recipe Yummly
Reduce oven temperature to 350. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top. Sprinkle each with a little shredded cheese. Bake for 20 minutes or until the egg is cooked.
feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado
Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups. Top each with ½-1 tablespoon of shredded cheese. Top with about 1 tablespoon crumbled bacon. In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.
Breakfast Cups in 2023 Tater tot breakfast, Breakfast cups, Yummy
Instructions. Preheat oven to 350° F. Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray. Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well.
Loaded Tater Tots Appetizer Recipe The Feathered Nester Tater tot
Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an egg into each cup. Sprinkle a little more cheese on top of each egg. Bake 12-15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen edges and bottom of each tater tot cup.
MuffinTin Tater Tot™ Breakfast Cups Recipe Breakfast, Breakfast
Instructions. Preheat the oven to 450 degrees. Prep a muffin pan with pan spray. Add 5 tater tots to each muffin cup. Bake for 10 minutes. Remove from the oven and use a small rolling pin end or cup small enough to fit into the muffin pan to press the tater tots into the muffin cup to form a cup. Bake for another 15 minutes.
