Dean Hollin chats with Bri Warner about LOVEworks in Virginia YouTube
Meet Briana Warner, President and CEO of Atlantic Sea Farms. Briana has dedicated her life to doing well by doing good.. She is an avid gardener, an obsessive cook, and a proud mother of two rad sons. In 2020, Bri was named an Eating Well Magazine Food Hero, awarded the Specialty Foods Association's Business Leadership Award, and had the.
Building resilience into your business model Aquaculture North America
Last year she joined Ocean Approved as CEO and helped develop its first retail products. "It actually feels very natural," Warner says of her career trajectory. This spring the company, now called Atlantic Sea Farms, began selling and distributing its products, including jars of seaweed salad and kelp kimchi, frozen cubes of kelp for.
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Bri Warner Hanging up Maine Pie Line Apron, Walking Out on an
Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri's vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options.
Bri Warner Kalamata's Kitchen
Bri just has that effect on people. It probably had something to do with the fact that she's the CEO of Atlantic Sea Farms, a Maine-based kelp company that's helping American palates cozy up to the sustainable sea veggie. Thanks to a combination of intense passion for kelp and strong business sense, Bri is steadily introducing jars of.
Pie Crawl Part Two Taste Testing Holiday Treats With Bri Warner of
Regenerative ocean farming is an aquatic farming system that grows seaweed and shellfish on no inputs. As is the case with terrestrial production, aquatic regen farming is all about investing in the ecological health of an ecosystem to create good food. -. ep. 105: AUDIOGRAM - 90 sec. short - Bri Warner. .
Briana Warner · Summer Institute Speakers · College of the Atlantic
Congratulations to ASF CEO Bri Warner! Bri has been awarded a Specialty Food Association 2021 Leadership Award in Business for the work she has done to champion and lead Atlantic Sea Farms' social and environmental missions. The awards honor influential and innovative entrepreneurs who are transforming the specialty food industry. "Through championing regenerative kelp aquaculture.
The Way We Eat Bri Warner, CEO of Kelp Company Atlantic Sea Farms
Poverty, Inc.: "The Business of Doing Good." The University of Delaware BRI chapter is proud to screen Poverty, Inc. to students and faculty. It is a bold look at "the business of doing good." Please join us for refreshments and lively discussion following the film. From the film's website: "The West has positioned itself as the protagonist of development, giving rise to a vast multi.
The Way We Eat Bri Warner, CEO of Kelp Company Atlantic Sea Farms
Briana Warner CEO at Atlantic Sea Farms - 2023 Alnoba Environmental Leadership Award - 2020 Eating Well Food Hero - 2020 SFA Business Leadership Award - 2022 Fast Company Brands that Matter
Dean Hollin chats with Bri Warner of Virginia Tourism Corporation at
View Bri's full profile. As an attorney with over four years of experience in poverty law, I have worked with diverse clients and partners to provide legal services and advocacy for vulnerable.
Bri Warner Kalamata's Kitchen
Bri Warner: My love of food culture has quite simply come from my love of eating food. I'm from a small town in PA. My mother, Linda, was born and raised in that town and never really had the opportunity to travel extensively. But she would regularly make dinners themed from places she had never been—Moroccan night, Japanese night—her.
The Way We Eat Bri Warner, CEO of Kelp Company Atlantic Sea Farms
Kathy Gunst and Jeremy Hobson have somehow made us even more excited to eat kelp! WBUR's Here & Now takes a dip into kelp farming, our delicious products, and new and yummy ways to incorporate kelp into Kathy's always-incredible recipes!
Parenting Win of the Week Just a Little Bit More Sustainable
We had the good fortune of connecting with Bri Warner and we've shared our conversation below. Hi Bri, what was your thought process behind starting your own business? The Gulf of Maine is warming faster than 98% of oceans worldwide at a time when our coast is dependent on a lobster monoculture. Our lobster industry is conservation-minded and.
December 7, 2020 Specialty Food Association Briana Warner, Atlantic
Bri Lawson. Infield 5'5" Fr. Aston, PA Sun Valley. 15 View Full Bio 17. Abby Warner. Catcher 5'5" Jr. Toms River, NJ Toms River North. 35 Staff Roster Softball Coaching Staff. View Full Bio.
I Guess I Do The UnBride Guide to Weddings Bri & Kevin
Meet the Man Bringing One Billion Oysters to NYC. Warner wasn't necessarily the obvious choice to become CEO of a commercial kelp company in Maine. She had spent most of her career working overseas as a foreign service officer for the U.S. Department of State. But where most saw kelp as a slimy sea plant, Warner saw it as a savior.
Pie Crawl Part Two Taste Testing Holiday Treats With Bri Warner of
Bri Warner, chief executive officer, Atlantic Sea Farms, Saco, Maine, explained how US farmed kelp may contribute to increasing global food production and mitigating climate change. The company.
Save the Date Climate Day 2023 at Natural Products Expo West The
When Bri Warner announced she was closing her bakery Maine Pie Line shortly before the holidays, the question had to be asked: Where should her customers turn for holiday pies?Warner named a handful of the great alternatives in town, but confessed she hadn't been tempted by the fruit of another since she started her business and wasn't up to speed on other people's pies.
