Chicken broccoli rice casserole (from scratch!) + VIDEO

1. Chop broccoli in 1 inch pieces. 2. Steam broccoli for 3 minutes, 3. Defrost or steam frozen peas and carrots. 4. Dice and sauté onion with 2-3 t.s. of butter or oil until soft and slightly brown. 5.

THE BEST BROCCOLI CASSEROLE The Country Cook

Arrange half of cooked broccoli in greased 2 quart casserole dish. Cover with drained peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs to make sauce. Pour half of sauce over broccoli and peas. Sauce on top. Sprinkle with crushed crackers on top. Bake at 350 degrees for 30 minutes. Add review Share.

Cheesy Broccoli Rice Casserole The BakerMama

Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables. Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.

Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven

Slowly whisk in cream, milk,and seasonings. Cook over medium heat while stirring until thickened. Remove from heat and stir cheeses until melted. Toss cheese sauce, pasta, broccoli, and ham together. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over macaroni. Bake 20-25 minutes or just until hot.

Cheesy Broccoli Casserole with Crushed Cracker Topping

Preheat oven to 375ºF. In a sauce pan heat oil over medium heat. Cook onion and garlic until softened, stirring occasionally, about 5 minutes. Add chicken stock, parsley, salt and pepper and bring to a boil. Add rinsed quinoa, chickpeas, and frozen broccoli to a 9" baking dish.

Easy MakeAhead Broccoli Rice Casserole Community Blogs

1 - 1½ pieces of bread - can be lightly toasted. 1/8th pound (half a stick) butter or margarine - melted. Preheat oven to 325 degrees. Cook the vegetables just to DEFROST by steaming, boiling or microwaving. Drain the veggies. Put Cream of Mushroom soup in a pan over a low heat and add Cheese Whiz. Stir until melted.

This easy broccoli casserole comes together in just 30 minutes

Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Add the diced onions and cook until translucent, about 6 to 8 minutes. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Add in the chicken stock, half and half and salt and stir to combine.

Easy Broccoli and Cheese Casserole Recipe Kitchn

Combine - Heat oven to 350°F. Spray a deep 9 x 9 inch baking dish with oil and set aside. In a large bowl, mix together the quinoa, cooked chicken, broccoli, egg, chicken stock, half the cheese, and all spices. Press into the prepared baking dish, and sprinkle with remaining cheese. Bake - Cover and bake for 40 minutes.

Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven

Drain. Beat eggs & mix together with everything else except broccoli, peas & crumbs. Butter a 2-quart casserole. Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves 6-8.

Broccoli Casserole Recipe EatingWell

Drain water. Toss steamed broccoli and chickpeas with olive oil. Place in a 9-by-9-inch baking pan. Add salt and black pepper to taste. Top evenly with grated cheese, then top evenly with breadcrumbs. Bake 10 to 15 minutes, or until cheese is melted and breadcrumbs are lightly browned. Remove from oven and serve immediately.

Creamy Broccoli Casserole The Kitchen is My Playground

1. Grease 1qt casserole dish. Put 1/2 broccoli then 1/2 peas in layers in casserole dish. 2. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs for the sauce. 3. Pour 1/2 of the sauce over the broccoli and pea layer. Repeat with remaining vegetables and sauce. 4.

Broccoli Casserole With Stuffing Crumb Topping Recipe

Preheat oven to 375ºF. In a medium saucepan over high heat, add quinoa and 2 cups water. Bring to a boil; cover and reduce heat to simmer. Cook for 13-15 minutes, then fluff with a fork. Set aside in a medium bowl. Lightly steam broccoli florets.

Broccoli Chicken Casserole with Cream Cheese and Mozzarella Chicken

Boil broccoli for 2 minutes. Drain well. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. Pour over broccoli and toss to combine. Pour into greased casserole dish. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

Gently stir in the cubed cream cheese and 2 cups (256 grams) shredded cheddar cheese, until smooth. (It will take a couple minutes of stirring.) If desired, adjust salt and pepper to taste. Transfer the broccoli mixture to a casserole dish. Sprinkle the remaining 1/2 cup (64 grams) shredded cheese on top.

Broccoli Casserole From Scratch Kristine's Kitchen

Step 3: In a large bowl, mix the chicken soup, mayo, shredded cheese, minced onion, eggs, salt, and pepper and stir to combine. Step 4: Then, add the steamed broccoli to the cheese mixture, and mix, making sure all florets are evenly coated. Step 5: Spray a 9×13 casserole dish with non-stick cooking spray.

Chicken Broccoli Rice Casserole Valentina's Corner

Instructions. Pre-heat oven to 350F (180C). Lightly oil an 8 x 6 inch (20×15 cm) baking dish. In a large pan heat the olive oil and garlic (for approximately 1 minute) then add the tomato puree (passata), water, basil, oregano and salt, simmer on medium heat for approximately 10-15 minutes, until thickened.