Broccoli Cheddar Soup NeighborFood
In a 6 to 8-quart stockpot, melt butter over medium heat. Add onions and saute until tender, about 5 to 7 minutes. Add garlic and cook for 2 minutes until fragrant. Add chicken broth, beer, broccoli, salt, and pepper to the pot. Cover and bring to a simmer.
Is broccoli and cheddar the worst kind of soup? IGN Boards
Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Broccoli Cheddar Soup The Seasoned Skillet
Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
30 Minute Broccoli Cheddar Soup Gimme Delicious
Bring to a simmer. Turn down to medium heat and cook uncovered until the broccoli is tender. Usually about 20 minutes. Remove the soup from the stove. Remove the bay leaves and puree in a blender. Once pureed, put the soup back on the stovetop over low heat. Stir in the cheese until melted and creamy.
Slow Cooker Broccoli Cheddar Soup Swirls of Flavor
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
Broccoli Cheddar Soup Ginnefine The Blog
Stir in the flour, then whisk in the half and half. Add the remaining chicken broth and bay leaf. Simmer until slightly thickened. Cook the carrots and broccoli. Add the broccoli and carrots to the broth mixture. Simmer until tender. Remove the bay lay and add half of the soup mixture into the blender.
Creamy Broccoli Cheddar Soup The Chunky Chef
Sauté the onion in the bacon drippings and butter. Sprinkle flour over top to make a roux. Whisk in the chicken broth. Stir in the broccoli and carrots. Simmer for about 15-20 minutes. Add the cheeses, beer, Dijon, hot sauce, paprika, and bacon. Whisk until the cheese melts. Ladle into bowls and garnish with toppings.
The World in My Kitchen [Guest Post] Broccoli Cheddar Soup
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and carrot and cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring until fragrant, 1 to 2 minutes. Sprinkle in the flour, salt, mustard powder, and nutmeg. Cook, whisking, until a paste forms, 1 to 2 minutes.
Broccoli Cheddar Pale Ale Soup Beer Bitty
Ingredients - serves 4. 2-3ish cups of broccoli cut into florets. 3 cloves of garlic, minced. 1/2 onion, diced small. 3 tbsp. butter. 3 tbsp. all purpose flour
Creamy Broccoli Cheddar Soup The Chunky Chef
Prepare the vegetables: Dice 1 yellow onion, break down 1 head of broccoli, & grate 2 medium carrots. Store in individual airtight containers in the refrigerator for up to 5 days (10 minutes active). Shred 12 ounces cheese. Store in an airtight container in the refrigerator for up to 5 days (<5 minutes active prep).
Femme Fitale Fit Club ® BlogMeal Mondays Panera Bread Broccoli Cheddar
Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.
Broccoli Cheddar Soup Recipe The Idea Room
Add the celery, carrots, and onion, cooking for approximately 7 to 9 minutes or until the vegetables begin to soften. Season with salt and black pepper. To the pot, add the broccoli, chicken broth, and garlic powder. In a small bowl, whisk together the flour and water. Add the mixture to the soup and stir until combined.
Broccoli Cheddar Soup This is Not Diet Food
Bring to a simmer and stir in cheese, nutmeg and all but 1 cup of the reserved broccoli mixture. Step 5. Reduce heat to low and simmer until liquid has thickened and reduced by about ¼ and the broccoli is completely tender, 25 to 30 minutes. Step 6. Using a hand blender, purée the soup to desired consistency.
Creamy Broccoli Cheddar Soup The Chunky Chef
Instructions. In a Dutch oven, heat oil and butter together, add onions and cook until fragrant and softened, 3 - 5 minutes. Add garlic and cook another 2 minutes or until fragrant and softened. Turn off heat and add beer. Turn fire back on, bring just to a boil, and scrape up all the bits from the bottom of the pot.
Cheddar Broccoli Soup Birdseye
Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
Broccoli Cheddar Soup Jaylynn Little
Place the cheddar in a bowl and sprinkle the cornstarch over the top. With your fingers, toss to coat the shreds evenly. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Stir in the Parmesan.
