Broccoli Cheddar Soup What's Gaby Cooking


EASY PUFF PASTRY HAM CHEESE AND BROCCOLI HAND PIES StoneGable

Add the chopped broccoli and stir. Sauté until the broccoli is just thawed, 2 to 3 minutes. Turn off the heat and add the Cheddar and Parmesan cheeses. Stir just until melted. Taste and season with salt and pepper. Set aside to cool a bit while you prepare the puff pastry and egg wash. Alison Bickel.


10 Best Broccoli Cheese Puff Pastry Recipes Yummly

Add mushrooms and continue sauteing for 2-3 additional minutes. Add broccoli and chicken and continue cooking for 2 more minutes. Set aside. Line a large baking sheet with parchment paper. Carefully unfold thawed puff pastry and cut into four squares. Roll each square out slightly to make a rectangle. Repeat with second puff pastry.


Onion and Broccoli Puff Pastry Tart. Made with a layer of mustard, but

Cut out 3-4" rounds from the ready-made pie dough. Place about 1 tablespoon of the broccoli and cheese mixture in the middle if each round, being careful not to overfill them. Fold the pie dough over to make a semi-circle and press the edges together to seal. You can also use a fork to crimp the edges.


Puff Pastry Tart with Tomato & Ricotta Cheese Recipe

In a mixing bowl, combine the shredded cheddar cheese, finely chopped broccoli, finely chopped red onion, garlic powder, and onion powder. Season with salt and pepper. Mix well. Take your defrosted (but still cold to the touch*) puff pastry sheet and very gently roll it with a rolling pin on a lightly floured surface.


Broccoli Cheese Bake Broccoli side dish, Broccoli cheese casserole

Directions. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.


a loaf of bread sitting on top of a piece of tin foil

1 cup shredded sharp Cheddar cheese (about 4 ounces) Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 10-inch skillet over medium heat. Add the broccoli, mushrooms, onion and garlic and cook until the mushrooms are tender and the liquid is evaporated. Remove the skillet from the heat.


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Set aside. Cook broccoli in microwave according to package instructions. Measure out 1 cup of cooked broccoli and chop it into smaller pieces. Save remaining broccoli for another use. Roll out puff pastry into a 10×10 inch square. Spread cheese cheese all over using an offset spatula to ensure the layer is even.


Puff Pastry Quiche with Broccoli, Ham and Cheese Must Love Home

Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper.


Broccoli Cheddar Soup What's Gaby Cooking

Place the pastries in the holes of a shallow muffin tin, pressing down properly. Spoon in the broccoli filling then fold over the edges of the pastry. Brush with the beaten egg and place in the oven. Allow the pastries to bake for 20-25 minutes until they pastry is golden, crisp and cooked through.


Broccoli Cheddar Soup What's Gaby Cooking

directions. Preheat oven to 400°. Mix cream cheese, soup and water until well blended. Stir in broccoli and cheddar cheese. Spoon into a 2 1/2-quart to 3 quart rectangular or shallow baking dish. On a lightly floured surface, roll sheet of pastry to fit baking dish. Cover top of baking dish completely with puff pastry sheet pressing edges.


My Favorite Broccoli Cheese Casserole

Directions: Mix everything in a bowl except for the olive oil. I made mine in a tiny muffin tin. Use the olive oil to grease the tin, fill the muffin openings (they will not really puff up that much), and bake at 350° for about 10 to 15 minutes, or until they are golden brown on top.


Puff pastry strudel with vegetables and cheese Everyday Delicious

Instructions. NOTE: Set the broccoli and puff pastry out on the counter to thaw at least 30 minutes before starting to prepare dish. Preheat oven to 400-degrees. Add the condensed cream of mushroom soup and chive cream cheese to a large bowl. Add the water and mix everything together.


Cooking Thumb Broccoli, Cheese, Avocado, Jalapeno Stuffed Puff Pastry

Instructions. Thaw puff pastry according to package instructions. Preheat the oven to 400 degrees F. Meanwhile, peel and dice the potato into ½ inch pieces. Place in a medium stock pot and cover with one inch cold water and 1 teaspoon of salt. Bring to a boil over high heat, boiling until potatoes are fork-tender.


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Using a rolling pin, roll out the puff pastry sheet until it is bigger in size, smooth and even. If the sheet feels sticky, dust the top of the sheet with a little flour and start rolling. Preheat oven at 350 degree F. Using a pizza cutter, cut squares out of the puff pastry sheet. Take one square.


10 Best Broccoli Cheese Puff Pastry Recipes

1 cup broccoli florets, fully cooked and chopped into small pieces (I used the steam in bag kind) Preheat oven to 400 degrees. Mix cheese, ham and broccoli in a bowl. Open up puff pastry on a well floured work surface. Gently roll each piece just a little to get rid of the fold lines. Keep the rectangle shape.


Mushroom, Broccoli & Cheddar Bundles Puff Pastry Broccoli cheddar

Puff Pastry: The main base and dough for these pinwheels.; Broccoli: Nutritional powerhouse rich in essential vitamins and minerals.; Cream Cheese: The base spread for these pinwheels.The cream cheese helps hold the pinwheels together and also adds flavor and taste. Shredded Cheese: Adds more flavor to the pinwheels.I used a 4-cheese Mexican blend, but any type of cheese works well.