Broccoli Salad Recipe with Bacon (VIDEO) Simply Home Cooked
Cover with the plastic wrap and let the berries sit covered, for about 15 minutes, to absorb water. After 15 minutes, drain the cranberries and the raisins thoroughly from the water using the colander. If you like, toast the pecans in a preheated oven at 350 F for about 5 minutes. It's an optional step, but it really adds flavor.
Broccoli Pecan Salad Taylor Coules
Using a vegetable steamer, steam the broccoli for 3-4 minutes. Remove from the steamer and allow to cook. Or, boil a pot of water with a teaspoon of salt, add the broccoli, and cook for 1 ½ minutes. Drain and allow to cool in the colander. In the meantime, make the dressing.
Quick Cranberry Gelatin Salad Recipe Taste of Home
Set aside. In a large bowl, mix together broccoli, cranberries, cheese, pomegranate arils, bacon, red onion, and sunflower kernels. Pour the dressing mixture over the salad ingredients, and toss until coated well. Refrigerate a couple of hours for the flavors to marry. When ready to serve, garnish with additional sunflower seeds and cranberries.
Broccoli Pecan Cranberry Salad with Bacon Julia's Album
Combine: In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries. To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. Add: the dressing to the salad and toss to coat. Chill until ready to serve.
Broccoli Pecan Cranberry Salad with Bacon Julia's Album
Instructions. Combine all dressing ingredients in a small bowl and mix well. Chop the apple and toss with 2 teaspoons fresh lemon juice. Place in a bowl with all remaining ingredients in a large bowl. Toss with dressing until well mixed. Refrigerate at least one hour before serving. 5 from 33 votes.
Cranberry Almond Broccoli Salad The Chunky Chef
In a small bowl whisk together yogurt, apple cider vinegar, oil, maple syrup and salt. Add broccoli, almonds, cranberries and red onion to a large bowl and stir to combine. Drizzle on dressing and toss until everything is coated. Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving.
Cranberry Broccoli Salad w/ Poppy Seed Dressing This Healthy Kitchen
Combine sour cream, maple syrup, salt, & pepper in a small bowl, and set aside. Place broccoli florets, pecans, and cranberries in a large bowl. Drain red onion, and add it to the bowl with the broccoli mixture. Drizzle the sour cream dressing over the veggies, and toss to mix the veggies so they are all covered with dressing.
Broccoli Apple Salad The Recipe Critic
Prepare the dressing. In a bowl, whisk together the mayonnaise, dijon mustard, sour cream, apple cider vinegar, and sugar. Mix until the dressing has a creamy consistency. Put together the salad ingredients. In a separate bowl, combine the broccoli slaw, fresh broccoli florets, dried cranberries, and sunflower seeds.
Cranberry Broccoli Salad Recipe Snobs
Instructions. Combine broccoli, pecans, cranberries, and red onion in a mixing bowl. In a small mixing bowl, whisk together the mayonnaise, lime juice, red wine vinegar, brown sugar, and salt. Pour this dressing over the broccoli mixture and toss to combine. Refrigerate until ready to serve.
Broccoli Cranberry Salad
Finely slice the red onions. For the salad: Add the raw broccoli florettes, dried cranberries, sliced onions and pecans to a bowl and mix well. For the dressing: Heat a dry frying pan over a medium heat, then add the pumpkin seeds and toast them for a few minutes, shaking often until they just start to darken slightly.
Broccoli Salad Recipe (makeahead potluck side!) The Chunky Chef
Once cool, crumble and set aside. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color.
Broccoli Pecan Cranberry Salad with Bacon Julia's Album
Step 1 - Put the ingredients in a small bowl and whisk together until well combined. Set the dressing aside for later. Step 2 - Just put all the other ingredients in a large mixing bowl. Combine the ingredients. Step 3 - Finally, pour the dressing over the ingredients.
Broccoli Salad (with Apples, Walnuts, and Cranberries)
Bring a pot of water to boiling. Cut the broccoli into bite-size pieces, blanch in boiling water for 2 minutes, drain, and transfer into a bowl of ice water for 3 minutes. In a large bowl, combine all the dressing ingredients. Taste and adjust seasoning as needed. Pour the dressing over the broccoli.
Cranberry Pecan Chicken Salad The Bossy Kitchen
Prepare the Dressing: In a medium bowl, whisk together the mayo, apple cider vinegar, sugar, salt, and pepper until smooth and well combined. Set aside while you prepare the salad ingredients. Combine the Salad Ingredients: In a large bowl, combine the broccoli, diced red onion, dried cranberries, sunflower seeds, and bacon bits.
Cranberry Pecan Turkey Salad
Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside. Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until.
Cranberry Pecan Salad The Gunny Sack
Combine the broccoli, oranges, cranberries and red onions together in a large bowl. Drizzle the dressing over the top of the broccoli mixture and toss to combine. Add the toasted nuts on top and serve. ⭐️ PRO TIP: For best flavor, let the salad sit in the fridge or at room temperature for 20 minutes before serving.
