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Chop 1 cup pecans and sprinkle evenly over crackers. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). Add ½ cup sugar, stirring constantly. Boil for exactly 2 minutes. Pour or spoon over crackers and pecan (I find it better to use a big spoon). Bake at 350 for approximately 12 minutes.
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Bulldog Brittle. 1 stick margarine 1 stick butter (no substitute) 1/2 c. sugar 2 c. peanuts or pecans Graham crackers Preheat oven to 350 degrees. On cookie sheet place foil and spread graham crackers, crackers should touch. In saucepan melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly.
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Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly.
This Bulldog Brittle will a new family favorite, using only a
Bulldog Brittle. food.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try. loading. Ingredients. 7 ounces graham crackers (1/2 box ) 1 ⁄2 cup butter (1 stick) 1 ⁄2 cup margarine (1 stick) 1 ⁄2 cup sugar; 1 cup pecans (chopped) Steps. Directions at food.
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Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes. Cut into strips while warm. Add review Share.
29+ Recipe For Bulldog Brittle Pic Bleumoonproductions
Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat.
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How To Make cracker brittle. 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes.
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Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly. Remove from heat and pour over graham crackers. Sprinkle with nuts.
Bulldog brittle r/TheHighChef
Preheat the oven to 350. Line a 10×15 rimmed baking sheet with foil. Lay out your graham crackers, filling as much of the pan as possible. In a saucepan, melt your butter over medium heat. After the butter is melted, add in your sugar, stirring constantly. Bring the mixture to a boil and cook for two minutes.
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Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet). Sprinkle pecans over graham crackers. Melt butter and butter in boiler. When melted, add sugar and boil for 2 minutes (no longer). Then pour sugar mixture over pecans and crackers.
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Bulldog Brittle. familycookbookproject.com Kristie Mehlbaum. loading. X. Ingredients. Graham crackers ; 1 cup finely chopped pecans. Steps. Directions at familycookbookproject.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find.
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Directions. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat. Let boil for 2 minutes constantly stirring. Fold in nuts then spoon or pour over graham crackers.
Bulldog Brittle Recipe Cracker recipes, Graham cracker recipes
Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly.
Bulldog Brittle. Sweet + Crunchy Treat Brittle recipes, Peanut
Heat on medium heat until a soft ball stage is reached. At this point, you can add the sugar and peanuts. Cook until the temperature reaches 238 degrees on a candy thermometer. Then remove from heat and allow to cool. You can then use the spatula to scrape the hot mixture onto a sheet pan.
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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color.
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1/2 cup butter (1 stick) ½ cup butter (1 stick) 1/2 cup margarine (1 stick) ½ cup margarine (1 stick) 1 cup light brown sugar. 1 cup light brown sugar. 1 c. pecans (finely chopped) 1 c. pecans (finely chopped) 1 box graham crackers.
