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Place biscuit balls seam side down and next to each other to form a bunny shape, working around the ramekin, on the cookie sheet. Melt butter in the microwave then stir in the garlic powder and Italian seasoning. Brush butter mixture over the biscuit balls. Bake 15-17 minutes or until golden brown.
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Instructions. Preheat the oven to 180° C/356° F, fan assisted. In a mixing bowl, add the sugar, milk and yeast. Mix with a hand whisk and set aside for 5 minutes so the yeast can activate. Then add the flour, butter, eggs, salt, cinnamon and cloves.
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Place bunnies 2 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Carefully remove from pans to wire racks to cool. For icing, in a small bowl, combine confectioners' sugar and water; tint pink with red food coloring. With a small new paintbrush, paint a nose and whiskers on each bunny.
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Directions. Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers. Cut second loaf into four equal portions.
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Gradually add the remaining flour, kneading the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until it has doubled in size. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cover the bunny bread with plastic wrap and allow it to rest and rise for another 30-40 minutes. Preheat the oven to 375-degrees. In a medium bowl, whisk 1 egg with 1 tablespoon of water. Use a pastry brush to paint the egg wash gently but completely over the entire surface of the bunny.
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In a large bowl (or a stand mixer bowl) add yeast, water and 2 tablespoons of sugar. Let sit for 5 minutes until all the yeast is absorbed. Mix in remaining 2 tablespoons sugar, all-purpose flour, 1/4 cup whole wheat flour, lemon zest and salt.
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Preheat oven to 350°F. Remove plastic wrap, brush lightly with beaten egg and push the two pieces of dried fruit into the bunny's head for it's eyes. Bake for about 30 minutes, or until the bunny is golden brown and lovely. Let rest on the pan for 10 minutes before transferring to a cooling rack to cool completely.
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Divide the dough into 6 equal pieces. Heat oven to 350°F (180°C). Line your cookie sheet with parchment paper, a silicone baking mat or lightly grease the cookie sheet. Roll each ball of dough into a rope about 14 inches long. Cut a 1/2-inch piece off the end, and roll into a ball for the tail.
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Preheat the oven to 400 degrees F (200 degrees C). Beat egg and water together for egg wash. Remove plastic wrap from the baking sheets and brush dough with egg wash. Poke small holes in the faces for eyes, then push raisins in the holes. Redefine the ears by pressing again with a bench scraper or knife.
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Bake & Decorate Easter Bunny Bread Rolls. In a ramekin, whisk egg with a splash of water. Working with one bunny at a time, brush the entire body with egg wash. Immediately sprinkle the tail with white nonpareils or pretzel salt. Bake bunny rolls for 20 to 23 minutes, or until golden blonde. While the bunnies are baking, whisk together melted.
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Divide dough into 3 pieces, then divide each piece into 6 to make 18 evenly sized pieces of dough. Roll 12 pieces of dough into balls and place on a lined cookie sheet. Cut the remaining 6 pieces of dough into 4 pieces each. Roll each piece into a rope about 6 inches long and fold it in half to create an ear.
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Preheat oven to 350℉. In a small mixing bowl, combine the warm milk, yeast, and 1 teaspoon of sugar. Stir and let sit for about 5 minutes. In a large mixing bowl, whisk the flour, salt, and remaining sugar. Add milk and yeast mixture to flour and mix on low using a dough hook. Slowly add in the egg and butter.
Easter Bunny Sweet Bread
Pour warm water into the bowl of a stand mixer. Sprinkle yeast and sugar or honey and let sit for 5 minutes until mixture begins to bubble. Add oil, egg, salt and 1 1/2 cups of the flour. Mix on low-medium until combined. Add one more cup of flour, and continue mixing. Add the remaining flour.
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Put in place for arms and legs just touching body. Cut 2 slits at the end of each to make fingers/toes. Preheat oven to 350. Cover and let rise for 30 minutes. Whisk egg in a small bowl, then brush entire surface of bread. Bake for 25 minutes or until golden brown. Cut out a hole in bunny's body to hold dip if desired.
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Preheat oven to 350. Grease pan with nonstick cooking spray and set aside. Add flour, baking soda, baking powder and salt in a small mixing bowl. Set aside. In a separate mixing bowl, add mashed bananas, sugar, egg, vanilla and water and mix well. Add flour to banana mixture and mix just until combined. Spoon a small amount into the pan.
