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Enchilada Casserole. Enchilada casserole is another easy freezer meal with hamburger! Once again, you can cook your hamburger in advance or prepare the whole casserole for the freezer. If you decide to prepare the whole casserole, I would freeze it before baking. When you are ready to serve it, thaw in the fridge and cook for a delicious dinner.
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Add the ground beef, bread crumbs, graham cracker crumbs, onion, eggs, pepper, and dry onion soup mix to a large bowl. Use your hands to work the ingredients together until everything is well combined. Shape the mixture into hamburger patties and place a thumbprint indent in the middle of each patty. Transfer the patties to a baking sheet in a.
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This is really simple. All you need to do is lay a burger on parchment paper and then layer the burgers between more parchment. I do about 4 at a time. It's easier to freeze that way and I typically cook 4 at a time. Then place all the burger piles into a large freezer bag and lay on a cookie sheet.
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Follow these steps to wrap your buns: 1. Prep the Freezer Bags: Open the freezer bags and make sure they are clean and dry. If there are any crumbs or residue, give them a quick wipe with a clean, dry cloth. 2. Place the Buns in the Bags: Carefully place the hamburger buns inside the freezer bags.
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Instructions. Combine all the spices in a small bowl, mix together. In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well. Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture.
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Before sealing the bag, squeeze out as much air as possible. Removing excess air minimizes the chances of freezer burn and helps maintain the burgers' quality. It also prevents the formation of ice crystals, which can affect the texture of the burgers. Properly Seal the Freezer Bag: When sealing the freezer bag, ensure a tight and secure closure.
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Line the wax paper up in rows on a baking sheet. Now place the hamburger patties in the center of each square. They patties shouldn't be touching each other. Carefully place the baking sheet in the freezer and leave them there until they have frozen. This should take about 2 hours.
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Mix with a fork, then add meat to season. Step Two: Portion out the meat into patties, weighing between 1/3-1/2 a pound each. Place on a lined cookie sheet and pound with a meat tenderizer. This helps them keep their shape while cooking. Step Three: Freeze flat for around 6-8 hours (or overnight).
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