Burger King "Burger Shots" Sliders Matthew Fernandez Flickr


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Brush 1 tablespoon melted butter or olive oil over the top of the rolls, then sprinkle with 2 teaspoons white sesame seeds. Cover the baking dish tightly with aluminum foil. Bake for 10 minutes. Uncover and bake until the cheese is melted and bun tops are toasted, 12 to 15 minutes. Meanwhile, make the burger sauce.


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Instructions. Preheat your oven to 375°. Take the white tray of buns out of the bag packaging (if using King's Hawaiian Rolls). Using parchment paper, unroll enough paper to make it the size of the tray that the rolls come in. Cut the parchment paper to the size of the tray of rolls.


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3 Preheat the oven to 375°F. In a small bowl, combine the mayonnaise, ketchup, and mustard. Step. 4 Spread the cut sides of the rolls with the mayonnaise mixture, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles.


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Directions. Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper lightly but thoroughly. Place meat mixture on a large parchment-lined baking sheet; shape into two 6x8-in. rectangles, each about 1/2 inch thick. Bake until a thermometer reads 160°, 15-20 minutes.


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Add the top buns and press down lightly. Wrap in foil tightly. Bake or smoke the pull apart sliders in a preheat 350 F. degree oven (or smoker on indirect heat). Cook until heated through and the cheese has melted, about 25-30 minutes or until the sliders have heated through and the cheese is melted.


Burger King "Burger Shots" Sliders Matthew Fernandez Flickr

Preheat your outdoor griddle on low. When the griddle is preheated, add sliced bacon and begin to cook. As the bacon cooks, it will produce fat. Move the bacon to the side of the griddle to continue cooking, and use the bacon fat to cook the diced onions. While the bacon and onions are cooking, prep the ground beef.


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Prepare broiler pan (or steamer pan or baking sheet with wire cooling rack) by pouring in the water. Set aside. Preheat oven to 275° F. Position a shelf to be in the middle. Split (and separate) the dinner rolls and place the bun bottoms onto the broiler pan (or whatever you're using for steaming).


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How to Make Cheeseburger Sliders. Preheat your oven to 350 degrees Fahrenheit, then spray a 9×13 baking dish with non-stick cooking spray and set it to the side. Add diced onion and ground beef to a large skillet and heat over medium-high heat. Season with beef seasoning and cook, breaking up the beef into small crumbles.


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Add the salt, pepper and garlic powder to the meat, stir to combine. Stir in the mayonnaise and shredded cheddar cheese. Slice the hawaiian rolls in half, making a top and bottom bun. Lay the bottom of the buns in the prepared baking pan. Layer the ground beef, sliced cheese and pickles onto the bottom half of the buns.


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Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside. Slice the rolls in half horizontally. Place the bottom half in the same baking dish. Place the cooked beef on top of the.


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Begin your Bacon Cheeseburger Sliders recipe by preheating your oven to 350°F. Combine beef and spices in a bowl, ensuring spices are well-mixed into the beef. Press the beef into the bottom of a 9 x 13 inch baking dish in a flat and even layer and bake for 20 minutes. When the meat is done cooking, drain the excess liquid and set aside for now.


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How to make burger sliders: Preheat the oven to 350 degrees F. Next, thoroughly combine the beef, salt, pepper and garlic powder. Then place this mixture flat in the bottom of a 9X13 baking pan. Top with the chopped onions. Bake for 20 minutes and drain an excess grease from the pan. Slice the rolls in half lengthwise.


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Stir onions with rubber spatula to release browned bits from bottom of pan and spread into thin, even layer. Arrange 6 hamburger patties on top of onion mixture. Season top of patties with salt and pepper. Add 6 slices of American cheese if desired. Place bun bottoms, cut-side-down, on top of patties.


Hawaiian Beef Sliders Recipe Taste of Home

Burger King sliders, comprising several varieties of mini-sandwiches, are a series of sandwiches that have been sold by international fast-food restaurant chain Burger King since the 1980s. Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers.


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Using wide, flat spatula, smash balls into circles approximately 4 inches wide and 1/4-inch thick. Reduce heat to low. Season with salt and pepper (or seasoned salt, if desired, see notes). Divide half of onion mixture evenly on top of each patty and press into meat with bottom of spatula. Cook for 1 minute.