Arctic Garden Studio Pita Bread

Easy Homemade Pita Bread Fresh from the...

Squeeze a bit of lemon juice over each, then sprinkle with cumin, salt and pepper. Cook 3-4 minutes, until bottom is browned. Rotate and cook 3-5 minutes more until cooked through to an internal temperature of 165 F. Remove from heat. Place cooked patties into each pita half (toasted if desired).

Fresh Baked Pita Bread Food Hackery

Here's a delicious Greek-Style Turkey Burgers recipe complete with hummus, lettuce and tomato stuffed into pita bread. I must say… I really do love this recipe a lot. It's a different sort of recipe than your classic burger recipe- since the burger is styled into a pita pocket with those awesome adornments shown in the photo.

Homemade Pita Bread Recipe

Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat-leaf parsley and toss to coat the meat in the herbs and spices. Assemble your Middle Eastern ground beef pita sandwich. Start by cutting 3 pitas in half.

This Mommy Cooks Whole Wheat Pita Bread

Start by preheating your oven to 400F. Peel the garlic cloves and onions and wash then dry the parsley. Finely chop the onions, garlic and parsley or throw them in a food processor and process until fine. Mix the ground beef with the onion, garlic and parsley mixture, along with all the spices and the olive oil.

Greek Pita Pocket

Method: for Pita Bread: Dissolve the yeast and sugar in the warm water, and let sit for 10 minutes. Mix the flour mixture with salt, nigella seeds, Olive oil and add the yeast mixture. Add just enough water, stirring with a wooden spoon till the dough holds together. Knead into a smooth elastic dough and form into a ball.

FileRussian bread and salt.jpg Wikimedia Commons

In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill or broil for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

FileDeep fried curry bread.jpg Wikimedia Commons

cflynncook. 10/24/2006. Kick up the burgers: Add chopped onions,cilantro, grated fresh ginger,a serrano. Also cumin, coriander and cayenne. Kick up the sauce: Use goat or greek yogurt, GRATE the.

Easy Homemade Pita Bread Fresh from the...

Directions. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small bowl, combine the lettuce, cucumber.

Pita bread Nutrition Information Eat This Much

Sausage, Artichoke & Goat Cheese Egg Bake. Artichokes, sausage, goat cheese, and sun-dried tomatoes — here's an egg bake to slip inside a pita pocket that will work for breakfast, lunch, or dinner! Go to Recipe. 6 / 6. Scrambled Eggs With Green Peppers & Mushrooms. As you can imagine, this is a pretty flexible recipe.

Veggie Pita Pizza Snacks Recipe

First bake the hamburgers, 3 minutes on both sides. Wrap your hamburger into aluminum foil. Grill the pita breads for 2 minutes on both sides. Then grill the zucchini slices for 1 minute and the fennel for 2 minutes on both sides. Set aside, because you're going to prepare the burgers! Step 3 Fill your pita bread.

Greek Burger Pita Pocket Cook Smarts

Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper. Mix well. Add the lamb. Use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick. Oil the grilling grates.

Grilled Greek Pita Burger Super Safeway

Lightly oil both sides of the stuffed pita bread and grill for 2-3 minutes per side, pressing down with a spatula until golden and cooked through. Cook in the oven: Preheat your oven to 400ºF. Lightly oil both sides of the stuffed pita and place them on a parchment paper-lined baking sheet. Bake until cooked through, about 12-15 minutes.

Soft Pita Pocket Bread Recipe (Makes 8)

Place a slice of yellow cheese on top of each hamburger while still in the skillet and allow to melt. Toast the pita bread until golden brown and cut into halves. Spread with mayonnaise and place lettuce, tomato, and onion into each pita. Put the hamburger and cheese into each pita, add mustard, jalapeno, and pickles, and serve.

Chicken Burgers in Pita Pockets with Tzatziki California Avocados

Slice the tomato, grate the cucumber and finely chop the garlic. Prepare the sauce by adding the grated cucumber, garlic, creme fraiche, mayonnaise, sugar and a pinch of salt to a bowl. Mix until combined. Cook the hamburgers through and season with salt and pepper. Warm up the pita bread and cut open like on picture.

How To Make Pita Bread at Home Kitchn

Instructions. To make the tzatziki sauce, place shredded cucumber in clean dish towel or cheesecloth and squeeze to remove any excess liquid. Combine with remaining ingredients in a mixing bowl and season with salt and pepper to taste. Cover and refrigerate until serving. To make the burgers, prepare the burgers according to package directions.

Arctic Garden Studio Pita Bread

Refrigerate for a minimum of 1-2 hours or overnight. Pre-heat your grill to a medium-high heat. Form the kafta meat into 6 round patties. Cut your pita bread in half and stuff one patty into each pita half, pressing the meat in to make sure it forms an even layer all the way across the pita. They should be about a ¼ inch thick.