Grilled Butterflied Whole Chicken with Barbecue Sauce Recipe


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Butterfly legs and season them all over. Smoke butterfly chicken legs (cut side down) first at 250'F for 45 min. Then brush on BBQ sauce and smoke for ~30 min more. Flip chicken legs so the skin side is against the grates. Increase the smoker temp to 500'F until done (165 - 175'F).


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Once the butterflied chicken drumsticks reach 175 degrees internal temp, remove the drumsticks off the grill, dunk them in your favorite BBQ or hot sauce meat side down. I was craving some buffalo spice and used Franks Red Hot for the sauce. Place the chicken back on the grill for another 1-2 minutes for the sauce to caramelize and enjoy!


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STEP 4 Prepare a grill fire to 350° using hickory or pecan for smoke flavor. STEP 5 Grill chicken over indirect fire with the grill closed about 8 - 10 minutes. STEP 6 Flip the chicken and baste with bbq sauce. Continue to cook another 5 minutes with the grill closed. STEP 7 Flip the chicken again, basting with BBQ sauce in a thick layer.


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1. Remove the chicken legs from their packaging and pat them dry with paper towels. 2. Using a sharp knife, butterfly the drumsticks by making a cut down the length of the chicken leg against the bone, cutting through the tendons. Pull the meat away from the bone and flatten it out. 3.


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Preheat the air fryer to 400°F. Once preheated, place the chicken legs in the air fryer basket. Let the chicken cook for 15 minutes on the first side, then flip and air fry for another 10 minutes. Time varies by air fryer, so just keep an eye on it.


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Lather your chicken with oil then generously season them. Mix together thoroughly, cover and place in the fridge to marinate for at least 1 hour. Preheat a medium high heat fire (around 375F) for two zone cooking. Mix all the ingredients for your Alabama White Sauce and set to the side.


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Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place chicken, skin side up, on cooler side of grill, with legs facing toward hotter side. Cover grill with vents on lid open and aligned over chicken. Open bottom vents of grill if using a charcoal grill.


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Seasoning: Mix all the spices in a small bowl. Season: Place the drumsticks in a large bowl and rub them well with the oil. Add the spices and rub to coat the chicken all over. Marinate the chicken legs for at least 30 minutes or overnight. Bring to room temperature before cooking (it will take 20-30 minutes).


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Once the fire is ready, place your butterflied chicken drumsticks over the direct heat. Then let the chicken cook for 2-3 minutes per side until they have been well charred and have crispy skin. Once they have developed a golden brown crust, pull them over the cooler side of the grill. Now continue cooking with indirect heat, checking with an.


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Preheat grill to medium-high, 400°F for direct cooking. Use a grill with a lid. Remove the chicken from the fridge at least 20 minutes before adding to the grill, allowing them to come to room temp. Place the drumsticks on the grill grates with the skin-side up. Close the lid and allow them to cook for 5-6 minutes.


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Try these butterflied chicken legs / drumsticks… finish them in the air fryer or on the grill or Traeger smoker.. Try these butterflied chicken legs / drumsticks… finish them in the air.


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Next, grill the chicken for your butterflied Peruvian chicken drumsticks with green sauce! First, preheat a medium-high heat fire for direct cooking. Remove the chicken from the fridge and discard the marinade, then place the drumsticks onto the grill. Cook until they reach an internal temperature of 170ºF, flipping every 3-4 minutes because.


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Step 3 In a small bowl, whisk chili powder, brown sugar, salt, onion powder, thyme, black pepper, garlic powder, paprika, and cayenne until combined. Add oil and mix until a paste forms. Rub.


Grilled Butterflied & Barbecued Whole Chicken Wildflour's Cottage Kitchen

Drizzle the chicken with the olive oil, then sprinkle with the salt, pepper, garlic powder and onion powder. Place the chicken on the grill, skin-side down. Let sit, undisturbed, for 7 to 8.


Grilled Butterflied Whole Chicken with Barbecue Sauce Recipe

Add the oil and seasoning. Mix seasoning in till we'll coated. Place butterfly chicken into the air fryer basket and air fry at 400°F / 200°C for 25 minutes or until internal temperature reaches 165°F / 74°C. Remember to flip half way through cooking time. If the drumsticks are small, start checking at 20 mins.


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Prep honey BBQ sauce. Mix BBQ sauce in a small bowl with honey. Set aside. Preheat gas or charcoal grill to high, about 500 degrees F. Place butterflied chicken legs / drumsticks on the gas grill grates (with the meat side facing down), directly over heat (above the flame), with the grill lid closed for 5 minutes.