Mushroom Identification Dryad's Saddle
Pheasant back mushrooms (Cerioporus squamosus), also commonly known as Dryad's Saddle, are a common edible mushroom that's easy to identify. They used to go by the Latin name Polyporus squamosus, so you might find them in old field guides under that name as well.
The dryad saddle mushroom, polyporus squamosus
How to identify. Starting out as stout little ears a little like Shrek's, this fungus grows rapidly into beautiful saucers, often in tiers all down the side of the tree upon which it lives. The cap surface is pale cream/golden and has the most beautiful pattern of brown scales on top, which also gives it it's other nickname - 'Pheasants back.
Species Dryad's Saddle Mushroom
Home / Mushroom Guide / Dryad's Saddle ( 90 votes, average: 3.69 out of 5) Dryad's Saddle Edible Spring Summer View Full Size Image The largest of these specimens was over 50cm in diameter The largest capped mushroom in the UK starting early in the year and sometimes lasting until the end of Summer. Watch our videos on YouTube
Dryad’s Saddle Edibility, Identification, Distribution Galloway
The dryad's saddle ( Cerioporus squamosus, formerly known as Polyporus squamosus ), and referred to as the pheasant's back or pheasant back mushroom, or hawk's wing, is a widespread edible wild fungi that is easy to spot beginning in mid to late April and continuing through June.
Dryad's Saddle, a Unique and Tasty Mushroom Eat The
Dryad's Saddle, also commonly known as Pheasant Back, is a large bracket mushroom that grows on dead or dying hardwood trees. It causes a white rot which will kill the tree if it isn't already dead. Dryad's Saddle has beautiful, decorative light and dark brown markings on its cap that look like scales.
DRYAD’S SADDLE MUSHROOM (Polyporus squamosus). Photographed April 19
Edible Scientific Name Polyporus squamosus Family Polyporaceae Description Large, fleshy, scaly, yellowish tan bracket fungus; large, yellowish white pores; short stalk; smells like watermelon rind. Grows singly or in layers, on living or dead deciduous wood. May-October. Cap circular to fan-shaped; yellowish tan; covered with dark, hairy scales.
Dryad's Saddle fungi photo WP19261
The edible dryad's saddle, Cerioporus squamosus or Polyporus squamosus mushroom, has a stunning pattern atop its cap. It looks akin to pheasant feathers hence why this wild mushroom is called pheasant back mushroom. It's easy to forage and can be eaten raw or cooked. Dryad's saddle provides more than it takes from the surrounding ecosystem.
Mushroom. Dryad’s Saddle (Polyporaceae ) photo by John Jeffries. The
Dryad saddles have a very strong farinaceous odor, similar to Clitopilus prunulus and others. To me (and most people) it resembles cucumber or watermelon rind--not a typical mushroomy aroma. Cooking will soften the flavor, but it won't remove it, and for me, and other people that like this mushroom, that's a good thing.
Dryad's Saddle or Pheasant Back Mushroom Forager Chef
The Dryad's Saddle Mushroom is high in protein and fiber, and it also contains important vitamins and minerals like potassium, phosphorus, and vitamin B12. It's also a great source of antioxidants, which can help protect your cells from free radical damage.
How to Cook the Dryad Saddle or Pheasant Back Mushroom
The other common name, dryad's saddle, refers to the shape, which suggests a seat for a tree spirit (a dryad). It is also sometimes referred to as "Hawks Wing Mushroom".
Dryad's Saddle Mushrooms © Stuart Wilding Geograph Britain and Ireland
Dryad's Saddle as it first emerges. A giant one! These are young tender specimens that I thoroughly enjoyed. Polyporus squamosus spores 1000x. Polyporus alveolaris looks a little like it but is much smaller and very tough.
Dryad's Saddle
Dryad's Saddle, also known as Pheasant's Back and Hawk's Wing, is a polypore-like bracket mushroom. It fruits on dying or dead hardwood trees. Dryad's Saddle is easily distinguishable by the cap's stylish light and dark brown patterns. They look like finely drawn scales or the back of a brown-feathered bird.
dryads saddle Western Pennsylvania Mushroom Club
How to Cook a Perfect Pheasant Back / Dryad's Saddle Mushroom — Font and Flora Wild Southern Food and Typography The flavor of this mushroom is absolutely beautiful! It tastes somewhere between pork and chicken, with that hint of nuttiness that mushrooms often have.
Dryad's Saddle Mushroom ID & Recipe YouTube
Dryad's saddle is an annual [6] mushroom commonly found attached to dead logs and stumps or on living hardwood trees at one point with a thick stem. Generally, the fruit body is round and between 8-30 centimetres (3-12 inches) across and up to 10 cm (4 in) thick. The body can be yellow to brown and has "squamules" or scales on its upper side.
Dryad's Saddle, a Unique and Tasty Mushroom Eat The
Dryad's saddle typically has a 6 cm (2.36") stem that is attached to the wood and is up to 4cm (1.57") thick. Habitat Dryad's saddle grows saprotrophically on fallen logs and tree stumps. It can also be found growing parasitically on hardwood trees such as maple, elm, box elder and other deciduous trees.
Dryad Saddle Shelf Mushroom Photograph by Dale Kincaid
Season - April - August Habitat - growing as a parasite on dead and dying deciduous trees, especially elm, beech and sycamore. The pores of young dryad's saddle often smell of water melon! I have harshly rated this beautiful fungi for edibility due to the difficulty of catching it in its youthful prime.
