Wellness Shots Ginger Turmeric Lemon Potion Made in Your Blender


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How to Make the Ginger Turmeric Shots Recipe. Start by preparing all of your ingredients. Juice your lemons, peel your ginger and measure out the rest of the ingredients. Add the lemon juice, ginger, powdered turmeric, cayenne pepper, a pinch of black pepper and plain water into a blender. Process until smooth.


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How to make these lemon ginger turmeric shots. This is an easy recipe that uses only 6 ingredients and that can done within 10 minutes. Prepare the ingredients. Start by getting all the ingredients ready: peel the orange and lemon + clean and slice the ginger and turmeric. I like to remove the peels on the citrusy fruits using a knife. If using.


Lemon Ginger Turmeric Wellness Shots Minimalist Baker Recipes

Using a blender or grinder: Place the ginger and turmeric in a blender and blend until finely chopped. Strain the ginger and turmeric juice using a strainer, cheesecloth or fine sieve. Discard solids Juice the lemons and mix it with turmeric and ginger juice. Shake it well or stir the mixture before serving.


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Lemon, especially, promotes hydration, is a good source of vitamin C, improves the skin's quality, supports weight loss, aids digestion, freshens breath, and helps prevent kidney stones. It also adds a good, citrusy flavor to the shot. I find that without it, straight ginger-turmeric is nearly unbearable.


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Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute. Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids. Evenly pour the juice into a 9-ounce silicone.


Wellness Shots Ginger Turmeric Lemon Potion Made in Your Blender

Pour the warm water into the bowl with the lemon, ginger, turmeric, and optional sweetener. Stir the mixture well until everything is combined. Pour into Shot Glasses: Using a funnel, carefully pour the lemon ginger turmeric mixture into shot glasses. This recipe should yield around 4 to 6 shots, depending on the size of your glasses.


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Next, run ginger knobs through the juicer into a glass or measuring cup. Stir in ground turmeric, squeeze in lemon juice, and add honey. Whisk. Pour into shot glasses or a small glass. Drink up OR share with a friend!


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Directions. Run the lemons and ginger through a juicer, if you're using raw turmeric root also run this through the juicer. Strain the juice through a sieve or mesh strainer. You can also juice the lemon by hand and grate the ginger into a mesh strainer, pressing to extract as much liquid as possible. Stir the lemon juice into the ginger juice.


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While liquid cools, juice the turmeric root, ginger root, lemons, and oranges in a juicer. Stir in the cayenne, black pepper, and oil. Stir in the remaining cooled liquid from boiling the turmeric. Pour into shot glasses and enjoy! Store the leftover ginger turmeric shots in an air tight container in the fridge. They will last about 2-3 days.


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Ginger: Fresh ginger is one of Ayurveda's most loved herbs, both for its ability to improve digestive strength (agni) and for its anti-inflammatory action. It gives a lovely warming feel to this morning shot too! Make sure to opt for fresh and not dried ginger in this recipe. Turmeric: Turmeric is best known as an anti-inflammatory and.


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In the biggest blender you have (you may need to blend in batches), or by using a juicer, combine the ginger, turmeric, black peppercorns, and water until fully combined into a wet pulpy mixture. STRAIN. Grab a mixing bowl and place your largest fine mesh strainer over the bowl.


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Scrub ginger and turmeric and cut into large chunks. Do not peel. Add to a high powered blender and blend on high speed for 1 minute. Scrape into a large pot. Slice the peels off the lemons and orange. Add peels to the pot then add the juice of the lemons and orange to the pot. Add pepper and 4 cups of water.


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Don't peel the ginger and turmeric, but do cut away any soft, shriveled, or mushy spots. Step 2: Make the juice using a juicer or blender. Juicer: Add the lemons, ginger, and turmeric to your juicer and let it do its magic according to the user instructions. Blender: Add all the ingredients to your blender with 1/4 cup of water.


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Step 4. Divide the turmeric juice among small sealable vials (like empty spice pots) to make single-serving shots, allowing 60 ml (2 fl oz) of juice per pot. Tip a pinch of black pepper in each vial (to boost turmeric absorption), seal, and shake well. Your healthy ginger turmeric shot is ready! Sip it right away, drinking it in one or two.


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Put the ginger, and turmeric into a blender and cover with the lemon and orange juice. For easier blending use a small, high-speed blender, my favourite is the Nutribullet. Blend until smooth for around 30 seconds. If the mixture struggles to move, add a little water. You should end up with a thick paste.


Wellness Recipe Lemon Turmeric Ginger Shots — The Effortless Chic

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