Holiday Treat Hummingbird Bread
Preheat the oven to 350 degrees. Sift together the flour, salt, cinnamon, and baking soda and set aside. In a three- quart saucepan over low heat, melt the butter. Then stir in the sugar, followed by the egg. Then, add the vanilla, banana, and pineapple. Then, stir in the flour mixture, pecans, and coconut.
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Bread Directions: Preheat your oven to 350 degrees and grease your loaf pans with cooking spray. In a large mixing bowl, combine the flour, baking soda, cinnamon and salt and whisk until combined. Using a standing mixer, cream the butter and sugars until creamy and fluffy. Mix in the eggs and vanilla.
Humming Bird Bread with Pineapple Glaze The Sugar Coated Cottage
Preheat the oven to 350 degrees F. Spray or grease an 8 or 9-inch loaf pan and set aside. In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon and salt. Whisk well and set aside. In a smaller bowl, add the egg, mashed bananas, brown sugar, granulated sugar, oil, vanilla extract and pineapple.
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Directions. Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of a 9x5-inch loaf pan. In a large bowl stir together the first six ingredients (through allspice). Make a well in the center of the flour mixture. In a medium bowl combine the next six ingredients (through vanilla). Add pineapple mixture all at once to flour mixture.
Hummingbird Bread Dreaming of One Day The Bread and Breakfast
Fold in one at time: sour cream, pineapples with juice, bananas, coconut and chopped pecans. Using a rubber spatula, fill loaf pan with batter. Top evenly with ½ C toasted coconut. Bake in preheated oven for 1 hour to 1 hour, 10 minutes or until toothpick inserted in several places comes out clean.
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Step 1. Make the batter: Mash the bananas with a fork. Cream together the butter, sugar, brown sugar, and cinnamon until everything is fully combined. Add the egg and vanilla and beat for just a few seconds until incorporated. Add flour, baking powder, baking soda, and salt, and mix gently just until combined.
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nstructions. Preheat oven to 350 degrees and coat two loaf pans with non-stick cooking spray. Whisk together flour, baking soda, cinnamon, and salt in a large mixing bowl. In a separate large bowl, use an electric mixer to cream the butter and sugars. Mix in the eggs and vanilla extract.
Hummingbird bread is such a southern classic! If you love banana bread
In a medium bowl, mix together pineapple, banana, applesauce, sour cream, eggs and vanilla. Make a well in the center of the dry ingredients. Add the wet ingredients, stirring just until moistened. Spread batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, 40-50 minutes. Let cool in pan 10 minutes.
Hummingbird bread is such a southern classic! If you love banana bread
Preheat oven to 350 degrees. Grease two 8x4 pans. In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy. Add in eggs and vanilla; beat until mixed. To the wet ingredients, sift in flour, baking soda, cinnamon and salt. Stir until just combined.
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Cream butter at low speed of mixer. Add sugars and cream about 1 minute. Add bananas, egg and vanilla and cream about 1 minute. Stir in flour, pineapple and coconut until well blended. Fold in pecans. Pour batter in parchment paper lined 9 inch loaf pan which has been oiled and floured or sprayed with baking spray.
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Preheat your oven to 350F degrees and grease your loaf pans with pam spray. In a large mixing bowl, combine the flour, baking soda, cinnamon and salt and whisk until combined. Using a standing mixer, cream the butter and sugars until creamy and fluffy. Mix in the eggs and vanilla. Gradually mix in the dry ingredients and mix until combined.
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Preparation. Preheat oven to 350°F and grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine. Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Hummingbird Bread with Cream Cheese Glaze Biscuits & Burlap
Instructions. Heat the oven to 350 degrees. Blend together the flour, sugar, oil, baking soda, bananas, salt, eggs and cinnamon until well combined. Fold the pineapple, pecans and raisins into the batter. Spread the mixture into a well greased loaf pan. Bake until the bread is cooked through completely.
Hummingbird Bread with Cream Cheese Frosting A Latte Food
Add in the eggs, vanilla, oil, and butter or shortening. Combine well. Combine the 2 bowls together and stir until no dry lumps remain. Place the batter in a greased loaf pan. Bake the loaf at 350 degrees F for 60 minutes or until a toothpick comes out clean. Gluten free bread may take longer. Nutrition Facts.
Southern Hummingbird Bread!
Instructions. Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a large mixer bowl, combine the melted butter, oil and brown sugar.
Hummingbird Bread with Cream Cheese Frosting A Latte Food
Grease a loaf pan generously. In a medium bowl whisk together the flour, salt, cinnamon, baking soda and sugar. Add in the eggs and oil and using a hand mixer blend well for 3 to 4 minutes. a) b) c) Fold in the vanilla, pineapple, pecans, mashed banana and the raisins stir well to distribute evenly. a)
