Caribbean Spiced Rum Cake Recipe A Spicy Perspective
This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! It's sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove!
Homemade Rum Cake (From Scratch!) Brown Eyed Baker
Averie Sunshine Published: Dec 25, 2020 Updated: Dec 08, 2022 This post may contain affiliate links. Rum Cake — A double dose of rum in this EASY cake that's supremely moist, buttery, and literally juicy from all the rum!! The perfect make-ahead holiday entertaining cake that everyone will LOVE!!
Caribbean Spiced Rum Cake A Spicy Perspective
Add the butter, rum, water, and sugar to a large microwave safe bowl. Microwave for 3 minutes, take it out and give it a stir, then microwave for another 3 minutes. Give it another stir then pour it all over the cake still in the pan. Careful not to pour too much towards the center or it will pool and get stuck there.
Pumpkin Spice Rum Cake The Broke Baker
Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Beat on low speed until just moistened. Turn to medium speed and beat 2 minutes. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
Spiced Rum Cake Better Homes & Gardens
Very buttery and moist Lightly flavored with rum Heavily flavored with butter rum glaze Filled with brown sugar, orange, and buttery flavors Not as dense as pound cake, not as soft as white cake (in between!) Delicious warm + delicious cold Topped with butter rum glaze Totally From Scratch
Caribbean Spiced Rum Cake A Spicy Perspective
Step 1: In a large mixing bowl whisk together the dry ingredients. Step 2: Using an electric mixer add sugar and room-temperature butter to a medium bowl. Mix on medium speed until fluffy. Step 3: Then add in the wet ingredients and mix. Step 4: Add in the dry ingredients and mix just until combined.
Spiced Orange Rum Cake
Grease a bundt pan and preheat the oven to 350 degrees. In the bowl of a stand mixer, beat eggs, oil, water and rum until just combined. Add dry pudding powder and dry cake mix and beat until smooth, approximately 5 minutes on medium. In a small bowl, mix the brown sugar, white sugar, cinnamon, nutmeg and ginger.
The Ultimate Rum Cake Recipe Pretty. Simple. Sweet.
Ingredients Cake: 1 cup chopped walnuts 1 (15.25 ounce) package yellow cake mix 4 large eggs ½ cup dark rum ½ cup water ½ cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix Glaze: ½ cup butter ½ cup white sugar ⅛ cup water ¼ cup rum
Black Cake (Caribbean Rum Soaked Fruit Cake) Alica's Pepperpot
Inspired by a hot buttered rum that I made for a dinner party, this buttered spiced rum cake has three layers of spice cake, brushed with spiced rum syrup and a brown sugar spiced buttercream between each layer and on top! Make it for a special occasion like Father's Day or when friends come over.
holidayspicedrumcakeblueberriescream Thistle Key Lane
1 pint Port 4 cups mixed marinated fruit, recipe follows, squeezed Mixed Marinated Fruit: 1 pound black raisins 1 pound golden raisins 1 pound prunes, cut in quarters or eighths, depending on size..
Twirl and Taste Spiced Rum Cake with Butter Rum Glaze will make you
The downsides of using a dark or spiced rum are that it may overpower the flavor of your cake and it can alter the appearance making your cake look more brown than the lovely yellow you see in my photos. Should you refrigerate a rum cake?
Eggnog & Spiced Rum Cake Broma Bakery
Ingredients ¾ cup unsalted butter, softened 1½ cups granulated sugar 3 large eggs 2 teaspoons rum extract 3 cups all-purpose flour 1¾ teaspoons baking powder 1½ teaspoons ground nutmeg ¾ teaspoon.
Rum Cake with Butter Rum Glaze Mother Thyme
1 tsp baking powder 4 tsp ground ginger 1 rounded tsp ground cinnamon ½ tsp ground cardamom ¼ tsp ground allspice ¼ tsp ground nutmeg pinch salt grind of black pepper 3 free-range eggs, lightly.
Brown Sugar Spice Cake with Caramel Rum Glaze Bake or Break
Beat in the rum, milk and the orange zest. Using a medium bowl, whisk together the cake flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, until combined and smooth. Scoop the batter into the prepared bundt pan. Bake in the oven for 35-40 minutes or until a toothpick comes out clean.
Glazed Spiced Rum Pound Cakes Recipe How to Make It
5 stars ( 17 reviews) 1 hr 20 mins This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Caribbean Spiced Rum Cake Recipe - Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Occasion!
Jamaican Rum Cake Recipe w/ Dried Fruit
What does rum cake taste like? The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all — instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping.
