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Why Use a Mandoline Slicer for Cabbage? Mandoline slicers are versatile kitchen tools designed to make slicing and shredding vegetables a breeze. When it comes to shredding cabbage, a mandoline slicer can save you time and effort compared to traditional hand chopping. The precision of the blades ensures even and consistent shreds, enhancing the.
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Cut the cabbage into quarters. Lay the cabbage on the mandolin and set the blade on the thickness you want. Hold the cabbage tight with one hand and use the other hand to guide the mandolin down across it. To avoid spilling any cabbage, place the mandolin over a bowl. Use your hand to guide the cabbage off of the blade and downwards.
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Place a cabbage wedge on the mandoline and secure it with the blade guard. Step 5 . Carolyn Hodges. While holding the blade guard, run the cabbage wedge up and down the slicer to shred the cabbage. A mandoline is a useful tool to quickly and easily shred cabbage. Using a mandoline ensures uniform pieces of cabbage.
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Use your mandoline slicer's ¼-inch straight blade for circular cuts (great for cucumbers and radishes), the straight blade (for onions), or the julienne blade (for carrots, zucchini, and more.
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Shredding cabbage with a mandoline can be an easy and efficient way to quickly prepare large quantities of cabbage for salads, coleslaw, sauerkraut or another recipe. Here are the steps you need to follow to shred cabbage with a mandoline: 1. Start by washing the outer leaves of the head of the cabbage well in cold water.
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Croatian Sarma Recipe is a traditional dish that has been passed down through generations in Croatia. This delicious and hearty meal consists of cabbage leaves stuffed with a filling made from ground meat, rice, onions, and spices. Grape leaves are not only gorgeous to look at, but they are also a delicious and healthy addition to many recipes.
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See how easy it is to make perfectly shredded cabbage with a mandoline!Full details here: https://itsavegworldafterall.com/how-to-shred-cabbage/Pinterest: ht.
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In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, for about 3 to 4 minutes or until the onion starts to caramelize. (Photo 3) Transfer the cabbage to the pan. Add the rest of the ingredients - apples, cinnamon stick, bay leaf, whole cloves, and vegetable stock.
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Using chef's knife, cut the cabbage in half vertically through the core. Cut each half vertically again through the core to create 4 wedges. Position one cabbage wedge with a cut side facing down onto the cutting board. Make an angled cut into the cabbage to remove the core. Repeat with remaining 3 wedges.
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Set one wedge on top of the mandoline lengthwise, with the cut side facing the blade. Place the food guard over the outside edge of the cabbage and hold onto it with one hand. With your other hand, firmly grip the mandoline handle. Use the guard to slide the cabbage up and down, over the blade.
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2. Remove Core. Cut each wedge at an angle to remove the tough core. 3. Shred Using Mandoline Slicer. Place the wedge cut-side-down on the mandoline and place the guard over top. Carefully run the wedge along the mandoline, using the blade of your desired thickness.
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How to Cut Cabbage: Locate the stem on the bottom, then cut the entire cabbage into two equal halves through the hard stem, which will hold all of the leaves together as you keep cutting: Cut those halves in half to yield quarters. Then it's very easy to cut the core out of the cabbage quarters, like this: From here, you can chop, shred, or.
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Uniformly-cut cabbage threads make consistent-textured and flavoured sauerkraut. When cabbge is cut uniformly and thin it all ferments at the same time. If some cabbage is thick and some thin; then parts are too mushy, and some too crunchy, and that is never good sauerkraut. Mandolin size 60cms x 24cms. Three blades.
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Use the knife to slice the cabbage in half from top to bottom, and then in half again (quarter it). Then slice off the solid white core at the bottom of each quarter. Put one quarter of cabbage on top of a mandoline, and use your blade guard to push it through to shred the cabbage. Repeat with the other quarters.
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Vintage Cabbage Slicer - Metal Grater - Kitchen Gadget - Slicer - Hand Slicer. (864) $15.00. 1. 2. Check out our cabbage mandolin selection for the very best in unique or custom, handmade pieces from our musical instruments shops.
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How to Shred Cabbage
Option #3: With a Mandolin. Set the mandolin to desired thickness. Place the cabbage flat against the mandolin and place the guard over top of the cabbage. Carefully shred the cabbage with the mandolin by moving it up and down over the blade, using the guard to protect your fingers. You can also use a cut-resistant glove.
