Razzoo's Cajun Warm Bread Pudding with a Brown Sugar Rum Sauce The
Preheat the oven to 350ºF. Grease a 9 x 13-inch pan with the 1 tablespoon butter. Toast the pecans in a dry frying pan over medium heat for 5-10 minutes, or until fragrant (don't allow pecans to burn). Remove from the heat. Whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, melted butter and milk until well blended.
Tierney Tavern Cajun Bread Pudding with Praline Sauce
Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, beat the butter, sugar, and eggs together; stir in the cinnamon, nutmeg and vanilla.
Cajun Bread Pudding with Praline Sauce Recipe by Amos CookEatShare
9 slices white bread with crust, cut into 1/2-inch cubes. Preheat the oven to 350 degrees. Combine the water and sugar in a large bowl and stir until the sugar dissolves. Add the milk and eggs.
Image detail for Cajun Bread Pudding Dessert Recipe Simple Recipes
heat milk, pour over bread and mash. add evaporated milk, egg yolks, sugar, vanilla, cinamon and mix well. bake uncovered in buttered pan at 375°F. for approx. 1 hour. beat egg whites until very stiff. add 4 Tbs. sugar and beat until dissolved. pour over pudding. return to oven and brown at 350°F.
Cajun Bread Pudding with Whiskey Sauce STL Cooks
Step 2. Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove, leave oven on and make meringue. Step 3. Meringue: Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden. Share this:
Razzoo's Cajun Warm Bread Pudding with a Brown Sugar Rum Sauce Recipe
Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove from oven, let set for several minutes. Cut into squares. To serve, place a bread pudding piece on each dessert dish.
Chef Paul Prudhomme's Cajun Bread Pudding Recipe Recipe
Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat; stir in 1/4 cup bourbon.
Cajun Bread Pudding Recipe w/ 2 Toppings Yummy food dessert, Cajun
Beat on low to combine. Stir in raisins and pecans; pour over bread. Allow bread to absorb liquid, 30-45 minutes. Press bread down often to cover all cubes. Preheat oven to 350 F.. Bake until crusty and golden brown, 45-60 minutes. Cool and slice into squares. To make sauce: Cream butter and sugar until light and fluffy.
Cajun Delights Pecan Pie Bread Pudding + Festival Preview
Step 1. Tear bread into pieces and soak in milk for 15 minutes. Mix with hands until well mashed and crumbled. Step 2. In another bowl, beat eggs, gradually adding the sugars, vanilla, cinnamon, nutmeg, raisins, and pecans.
New Orleans Style Bread Pudding Recipe Bread pudding, Cajun dessert
In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes. See our website for bread pudding sauce toppings - rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.
Cajun Bread Pudding Recipe How to Make It Taste of Home
Time to make the sauce. Bring the rum to simmer in a small sauce pan (about 2 minutes). Add butter and brown sugar and stir until melted. Add condensed milk and stir to combine. Remove from heat and allow sauce to cool. Then you can pour the sauce over the bread pudding when you're ready to eat!
Cajun Bread Pudding Recipes Recipes Food Arts Dessert recipes
Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly.
Bread Pudding with Bourbon Sauce — Marley's Menu Recipe Bread
directions. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.
Cajun Bread Pudding Kit 2 pack by Gourmet Butcher Block Goldbelly
Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.
Cajun Bread Pudding with Praline Sauce Recipe by Amos CookEatShare
Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish and bake 1 hour at 350˚F or until an inserted knife comes out clean. Hint: melt the butter in the baking dish to eliminate a step. Let cool slightly and serve hard sauce.
Pin on Classic Cajun Recipes
Preheat the oven to 350˚ F. In a large mixing bowl, combine the eggs, granulated sugar, milk, vanilla, and cinnamon and whisk until well blended. In a nonstick oversized muffin pan (for 2), place 2 slices of the bread into the bottom of each muffin cup. Pour the egg and milk mixture into each muffin cup. Allow the bread to absorb the mixture.
