Best Birthday Cake Recipe {Funfetti Cake} Cooking Classy
These featured birthday cake recipes are all cakes that are popular year-round, and are sure to please a crowd! You'll find chocolate cakes, fruity cakes, bundt cakes, classic cakes, and more. Some of our most popular birthday cake flavors are: White Velvet Cake, Pineapple Cake, Strawberry Cake, and Lemon Cake.
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Recipe after recipe, slice after slice, one cake always rises to the top for our pros: Sandy's Chocolate Cake. This treat is wonderfully chocolaty and the frosting is supremely smooth. But there are lots of recipes worth celebrating! Here are some more favorite birthday cake ideas to stir up for someone special. 1 / 33.
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Combine sugar and butter in a large bowl and cream together with an electric mixer. 1 1/2 cups sugar, 1/2 cup unsalted butter. In a medium-sized bowl, stir together the flour, baking powder, and salt with a spoon. In a separate bowl, stir together the eggs, milk, and vanilla until well combined.
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Use an electric mixer to combine a toasty browned butter mixture with dry ingredients (flour, baking soda, and salt) into a soft cookie dough. Add chocolate of course. This Chocolate Chip Cookie Cake is dotted with colorful buttercream frosting and finished with rainbow sprinkles.
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This creative take on the classic red velvet cake includes a rich vanilla filling made with white chocolate and mascarpone cheese. The luxurious chocolate ganache frosting turns this into one amazing birthday dessert for any age. Buy It: Mainstays Nonstick 9x9-Inch Square Cake Pan ($5, Walmart ) 06 of 20.
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Step 2. In a large bowl, whisk the flour, baking powder, salt and baking soda together; set aside. In a medium bowl (or a measuring cup), combine the buttermilk, vegetable oil and vanilla extract; set aside. Step 3.
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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.
My Birthday Cake!
Crunchy pecans, apricots and fresh ginger offer up major flavor in each bite, and going sheet pan-style is a playful (and time-saving) twist that makes this tender cake even more shareable. Get.
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One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting. Baked in a 13x9" pan, this cake is perfectly portable: Cover the top in plastic or a baking pan lid and tote it along to a birthday.
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1234 Cake with Chocolate Frosting. Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner. Don't grab that box of cake mix: Even novice bakers can pull off this oh-so-easy cake. Make it up to two days ahead of the birthday party and store, loosely covered, in the refrigerator. 14 of 100.
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While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually add the confectioners' sugar, beating until smooth. Then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream.
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Place dry ingredients into stand mixer and mix on low until fully combined about 1 minute. Pour batter into prepared pans 8-inch round cake pans. Bake at 350°F for 18-25 minutes. Remove from oven and let cool in pan for about 5 minutes, then turn out onto a cooling rack for at least 30 minutes.
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CAROL M. LAKE WORTH, FL. March 11, 2024, 10:19 pm. Deluxe Bakery Box. ★ ★ ★ ★ ★. Bake Me A Wish! gourmet cakes and bakery gifts are delivered overnight, nationwide. All Bake Me A Wish! gifts can be sent for nationwide delivery and they're guaranteed to arrive on time!
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Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove. 2 x 23 cm / 9″ cake pans - 27 minutes. 2 x 15.25cm / 6″ cake pans - 25 - 27 minutes, only make half a batch. Halve the recipe for a single round cake, 20 - 23cm / 8 - 9″.
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This egg- and dairy-free chocolate cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the silky butterless buttercream frosting.
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Cream the butter, oil, and sugar together in a large bowl. Then beat in the eggs and vanilla. Combine the dry ingredients and add them to the butter mixture followed by the buttermilk. Mix everything together just until combined. Divide the batter between two 9-inch cake pans and bake for 20-25 minutes in a 350°F oven.
