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Spray . 3 (9-inch) round cake pans with baking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. In a small bowl, whisk together buttermilk and molasses.
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Cool completely on a wire cooling rack, about 10 minutes each. Fill and layer the cake: Remove 1 cake layer from the parchment and place on a serving plate. Spread about 1 cup of the apple filling evenly on the cake. Stack another cake layer on top of the filling, taking care to center it.
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Coat 2 baking sheets with cooking spray. Whisk flour, baking powder, baking soda, and salt in medium bowl. Whisk buttermilk, eggs, and vanilla in large measuring cup. 3. With electric mixer at medium-high speed, beat butter and granulated sugar in large bowl until fluffy, about 2 minutes, scraping down bowl as necessary.
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Step 8. 8. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Roll out the dough to the size of the.
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Baking the cake layers. Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, by all means bake in batches. In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. 1/2 cup (99g) granulated sugar.
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Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter. To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving.
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The finished consistency should be similar to apple butter. To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening.
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Place your cake on top of the frosting. Now, add a layer of frosting on top of the cake. This is known as the "filling.". Then, add your next cake layer on top of the frosted portion. Keep going until all of the layers of your cake have been added. Then, move on to your other cake (s) and follow the same steps. 5.
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Supplies needed for stacking cakes: As an Amazon Associate, I earn from qualifying purchases. Baked and prepared cake layers made into tiers. (I like to use three layers of cake for each tier and I used an 8″ cake tier for the bottom and a 6″ cake tier for the top.) Remember that tiers are made of layers, so you'll have multiple cake layers with filling between them that make up a tier.
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