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Calories and other nutrition information for Microwave Ready, Bacon from Hormel
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How many calories in. Microwaved Bacon = 476 cal. There are 476 calories in 100 g of Microwaved Bacon. Common Serving Sizes: Amount Serving Size Calories Add to Counter; 100 g. 476: 1 g. 4.76: 1 slice cooked = 9.1g. 43: 1 slice raw = 28g. 133: Related Types: Pork Bacon (558 cal) Cooked Bacon (508 cal)
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Microwave on HIGH for 2 minutes for regular bacon or 2 minutes 30 seconds for thick-cut bacon. Peel back the top layer of paper towels and use tongs to flip the bacon strips. Microwave another 2 minutes for regular and 2 minutes 30 seconds for thick-cut, until the bacon is deep golden-brown and crispy.
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There are 70 calories in 2 slices (15 g) of Hormel Microwave Ready Bacon Original. Get full nutrition facts for other Hormel products and all your other favorite brands.. There are 70 calories in 2 slices (15 g) of Hormel Microwave Ready Bacon Original. Calorie breakdown: 77% fat, 0% carbs, 23% protein. Related Bacon from Hormel: Real Bacon.
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First, line a large microwave-safe plate with 3 pieces of paper towel. Then, place 4-6 pieces of bacon on the plate (however many you can fit). Microwave on high for 3 minutes. Then, carefully flip bacon over and continue microwaving for an additional 3 minutes. After 6 minutes continue microwaving in increments of 30-60 seconds until your.
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Comprehensive nutrition resource for Bacon, Cured, Microwaved. Learn about the number of calories and nutritional and diet information for Bacon, Cured, Microwaved. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
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If you want crispier bacon, Stewart recommends placing a wire rack on top of the parchment paper-lined baking sheet, and positioning the bacon on the rack, so the grease drips away from the slices as they cook. Cooking time ranges from 15 to 18 minutes. Before eating, blot the bacon with a paper towel to soak up excess grease.
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Bacon. sanzoe. 1. Line a Plate with Paper Towels. Line a microwave-safe plate or dish with two paper towels. 2. Arrange Bacon on Paper Towels. Arrange as many bacon slices as you can fit in a single layer on top of the paper towels, making sure none overlap. 3.
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Amount Per Serving. Calories 70. % Daily Value*. Total Fat 6g 8%. Saturated Fat 2.5g 13%. Trans Fat 0g. Cholesterol 20mg 7%. Sodium 330mg 14%. Total Carbohydrates 0g 0%.
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Arrange the bacon in a single layer on the paper towels, without overlapping. Top the bacon with 3 more layers of paper towels. Microwave on High for 5-6 minutes for average thickness bacon, 3-5 minutes for thinner pieces, or 7-9 minutes for thick cut, until done to your liking.
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Place two paper towels on a microwave-safe dinner plate. Arrange four slices of bacon on the paper towels, not touching each other. Place two more paper towels on top of the bacon slices. Microwave on high until crispy. In my microwave, this takes 4 minutes. Remove the plate carefully from the microwave.
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In a Microwaved Bacon ( 1 Slice ) there are about 38 calories out of which 25 calories come from fat. The total fat content of 1 Slice Microwaved Bacon is 2.8 g. Within the fat content, a Microwaved Bacon contains 0.91 g of saturated fat, 0 g of trans fat, 0.32 g of polyunsaturated fat and 1.23 g of monounsaturated fat.
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Arrange the bacon slices in an even layer. Top with a single layer of paper towels and place on a large microwave-safe plate. (You can skip the plate but will need to wipe down the microwave from the grease.) Put in the microwave and cook on full power for 6-8 minutes.
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8 to 10 minutes. Powerful Microwave 1100-1200 watts. 2 to 3 minutes. 5 to 7 minutes. Small Microwave 600-800 watts. 4 to 5 minutes. 9 to 11 minutes. Use the low end of the ranges above to get chewier bacon and the full time for crispier bacon. For thick-cut bacon, it's quite a different story.
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In fact, researchers discovered that bacon placed in the microwave had roughly 25 calories per slice compared with over 40 calories per pan-seared strip. In terms of fat, microwaved bacon has about two grams per slice, while pan-fried bacon has over three grams. Although scientists are still investigating why this is the case, a large part may.
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Prep. Line a microwave-safe plate with 2 paper towels. Arrange bacon. Lay 4 strips of bacon on the paper towels with room between them. Then add 2 more paper towels on top. Cook. Microwave on high for 4-6 minutes or until crispy (*see note). Repeat.
