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There are 34 calories in 1 ounce of Turkey Meat. Calorie breakdown: 23% fat, 0% carbs, 77% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 34: 100 g: 119: Related Types of Turkey: Ground Turkey: White Turkey (Deli Cut Rotisserie) Turkey: Deli Turkey or Chicken Breast Meat:
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According to the United States Department of Agriculture, 100 grams of turkey breast meat contains 29 grams of protein and 7 grams of fat. The same portion of wild turkey breasts offers 25 grams of protein but just 1 gram of fat. Darker meat from thighs and legs has even less fat but slightly less protein. Both wild turkey meat and domestic.
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Sugars 0g. Protein 0g. Vitamin D 0mcg 0%. Calcium 0mg 0%. Iron 0mg 0%. Potassium 0mg 0%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Atkins 20. Atkins 40.
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According to the U.S. Department of Agriculture, a 3-ounce serving of roasted turkey breast with skin comes with about 4.5 grams of fat and 139 calories. That size serving without the skin contains only about 1.8 grams of fat and 125 calories. Similarly, 3 ounces of dark meat with skin contains about 8.5 grams of fat and 175 calories.
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For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character. It's high rye content and the 101 proof makes it a most flavorful Kentucky Straight Bourbon Whiskey that carries a bit of a pleasant bite.
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A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both white and dark meat.
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In this article, we will explore 15 Wild Turkey 101 nutrition facts that you may not be aware of. From calories to carbs, fat to protein, and even vitamins and minerals, let's dive into the nutritional profile of this popular bourbon. So, grab a glass and get ready to discover the surprising facts behind the Wild Turkey 101 you love.
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Wild Turkey American Honey is a sweet liquor with 70 calories per serving, making it a lighter option. It contains 6 grams of sugar and is fat-free, perfect for a guilt-free indulgence. With a low sodium content and no cholesterol, Wild Turkey American Honey offers a small amount of protein and alcohol content of 35% by volume.
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Wild Turkey 101 bourbon Good and Bad Points. < 200 kcals. low protein. fat free. saturated fat free. sodium free. cholesterol free. sugar free. Find Out How Many Calories Are In Wild Turkey 101 Bourbon, Good or Bad Points and Other Nutrition Facts about it.
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0g. Protein. 0g. There are 69 calories in 1 shot (1 oz) of Wild Turkey Bourbon. Calorie breakdown: 0% fat, 0% carbs, 0% protein.
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Eastern Wild Turkey light meat, raw. Serving size 100g (3.5 oz) Amount per serving: Calories: 109. Protein (g) 25.0: Fat (g) 1.1: Total saturated fat (g) 0.13: Total Mono-unsaturated fat (g). The Wild Harvest Table started as a celebration of the culinary bounty represented by wild game and fish in the Finger Lakes region of New York State.
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The turkey is a large bird native to North America that's hunted in the wild and raised on farms.. of turkey contain : Calories: 117; Protein: 24 grams; Fat: 2 grams; Carbs: 0 grams; Niacin.
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Wild Turkey & Cola (4.8% alc.) Find out how many calories are in Wild Turkey. CalorieKing provides nutritional food information for calorie counters and people trying to lose weight.
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There are 60 calories in 1 shot (1 oz) of Wild Turkey American Honey. Calorie breakdown: 0% fat, 100% carbs, 0% protein. Related Alcohol from Wild Turkey: Bourbon: Other Types of Alcohol: Light Beer: Vodka: Whiskey: Margarita: Beer: Table Wine : view more alcohol nutritional info: Food Search
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61,383. There are 173 calories in 2 fl oz of 101 Bourbon Whiskey. Get full nutrition facts.
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A turkey's diet consists of at least some of the following: Assorted insects, especially grasshoppers. Berries from various low-lying shrubs and bushes, wild grapes, and crabapples. Grains such as corn and wheat from the wild and agricultural fields. Green plant food and foliage, such as buds, leaves, tubers, roots, bulbs, and cacti.
