Cheese Steak Calzone
Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each.
This homemade Calzone is a delicious Italian favorite! Pizza dough is
Remove from heat, strain any liquid, and set aside. step 4. On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick. step 5. Spread 1/2 cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups) in the center and top with 3/4 cup of the beef mixture.
Steak and cheese calzone Food Delivery Blog
Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
Stefano Foods Philly Cheese Steak Calzone, 8 oz
Preheat oven to 350 degrees. 2. In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup). 3. Then a layer of deli-sliced rare roast beef (approx. 1 lb). 4. Then a layer of onions, mushrooms, and green peppers. 5. Then a layer of sliced provolone cheese (approx. 12-15 slices).
Italian Beef and Cheese Calzone Certified Hereford Beef
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes.
Cheese Calzone Cassano's The Pizza King
Place your calzone on the tray and insert the tray into the air fryer. You can either spray the tops with cooking spray or use an egg wash. Set your temperature to 375 degrees F for 5 Minutes. After 5 minutes, flip and add another 2-4 minutes. Make sure it's cooked all the way through. Plate, serve, and enjoy!
Pin on Dinner Meals
The marriage of ribeye steak, caramelized onions, and provolone cheese encased in a golden-brown, flaky crust creates a unique and delicious fusion of two beloved dishes. Historical Homage: The recipe pays homage to the rich history of calzones, tracing their origins back to 18th-century Naples, Italy.
Italian Meat And Cheese Calzone
Preheat the oven to 450 °F °F. Using a rolling pin, roll each dough ball into an 8" round, leave the center of the rounds a little thicker than the edges. Brush the entire perimeter of the round with egg wash. Place a slice of provolone on each dough round.
Steak And Cheese Calzone Recipe
Preheat oven to 400. In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat. Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise.
The Baker Upstairs Spinach Ricotta Calzones
1/2 an inch from edge, add 1/4 cup of steak, pepper, and onion mixture. Add desired amount of mozzarella cheese on center of dough. Fold in half to press edges together creating a seal.
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Vegetarian Calzone Recipe Sargento® Light Ricotta Cheese
In a small bowl, beat 1 egg. Then, In a small bowl beat 1 egg and grated parmesan cheese. Brush the egg over the calzone's with a pastry brush.This will give them a pretty golden color. Bake at 400 for about 20 minutes. The calzone should be golden and inside should be hot, cheese melted and gooey.
Philly Cheesesteak Calzone SundaySupper Baking Sense®
Add in 1 tablespoon of olive oil. Once hot, toss in the peppers and onions. Cook for 2 to 3 minutes, stirring half way through. Step 2: Add in the shaved steak piece by piece to separate it. Toss in the garlic powder, salt, pepper, Worcestershire and minced garlic. Cook until no longer pink, stirring often.
Chicken Calzone Recipe Immaculate Bites Calzone recipe chicken
Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cut 3 slits into the top of each calzone to allow steam to escape. Brush the egg wash over the dough. Sprinkle with Parmesan cheese and Italian seasoning.
Pin on Home made
Cheese Steak Calzone w/Peppers, Onions & Mushrooms. Preheat oven to 450 Degrees. Line a baking sheet with either a Silpat sheet or parchment paper. In this recipe, I used my Silpat sheet and it worked great. Peppers & Onions for Calzone. On the stove, over medium high heat, add 1 tablespoon of olive oil.
Calzone Basil and Garlic Bistro
Make the french bread roll recipe and follow the steps through the first rise. Separate the dough into 6 or 7 pieces and shape into a ball. Let them rest lightly covered for 10-15 minutes to help the dough relax a bit. While the dough rests, preheat the oven to 400 degrees and heat the oil in a large nonstick skillet.
Cheese & Spinach Calzones
Prepare egg wash by whisking together egg and 2 teaspoons water. Brush each calzone evenly with egg wash. Sprinkle each calzone evenly with Parmesan cheese. Bake for 13-16 minutes, or until golden brown. Sprinkle with fresh chopped parsley (if desired) and serve with marinara sauce. Prep Time: 15 minutes.
