Queso Cambozola Käserei Champignon 125 g Piazzola


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Cambozola is an unusual German triple-cream cheese made from cow's milk. The cheese is produced in the region of Allgäu since the early 1970s by Käserei Champignon, although it first appeared in the 1900s.This cross between Camembert and Gorgonzola (hence the name) has a bloomy rind that hides a creamy and smooth texture of the paste underneath.


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Introduction. Cambozola is a blue cheese but not as you know it. Discover this special cheese that's a mix of creamy and bold flavors and is a combo of two famous cheeses: Camembert and Gorgonzola. In this article, we'll explore what makes Cambozola special, how it tastes, ways to enjoy it, and why you should definitely give it a try.


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Käserei Champignon is a family owned company making the finest specialty cheese for over 100 years. The first cheese produced was a Camembert, which had an earthy, mushroomy flavor profile and became the inspiration for the Champignon name. In 1981 Champignon North America, Inc. was founded and CAMBOZOLA was first introduced to the United.


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Queso Cambozola Käserei Champignon 125 g Piazzola

Cambozola - Whole Wheel (5 pound) Imported from Kasseri Champignon in Germany, the Cambozola is a rich Triple Cream cheese with blue veins throughout its core. The pasteurized cow's milk is collected from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany. Inspired by the ancient Roman settlement in Bavaria called Cambodunum.


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CAMBOZOLA - the story of a masterful cheese creation. The aspiration and the goal were great: to create a soft-ripened cheese that combines the creamy mildness with a refined zest. In 1980, master cheese-makers in south Germany succeeded in achieving this uniqueness. The result was a new and fascinating composition.


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You are in search of our CAMBOZOLA soft-ripened cheese specialities? Usually you should find our products at a retail store near you. CAMBOZOLA Classic. West Coast Costco, Safeway, Albertsons, Vons, Pavilions, Raleys, Bashas, Foodland, Gelsons, Lucky's Market, New Seasons, Bristol Farms, AJ's, Markets of Choice, Nugget, PCC, Mollie Stones.


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Leírás. Információk az Húsbolt, hentes, Hentesbolt, Solymár (Pest) Itt láthatja a címet, a nyitvatartási időt, a népszerű időszakokat, az elérhetőséget, a fényképeket és a felhasználók által írt valós értékeléseket. Erről a helyről jó véleményeket írtak, ez azt jelenti, hogy jól bánnak ügyfeleikkel, és.


Cambozola Triple Cream Blue, SoftRipened Cheese (5 lb) Delivery or

Itt megtalálhatod a(z) Solymár posta Mátyás király utca 32., Solymár, Pest, 2083 , nyitvatartását és elérhetőségi adatait.


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Lactose free thanks to natural maturation. Cambozola - creamy soft-ripened blue cheese from Germany. Our master cheese-makers use only pure cow's milk from local Bavarian farms to make Cambozola. Ripened to perfection, Cambozola has a creamy texture and a mild blue flavor. Our special protective package ensures our cheese is always of the.


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This is Fine Cheese

It's CAMBOZOLA. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. The velvety smooth texture and the mild.


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Cambozola is a soft-ripened, creamy cheese made from cow's milk. It comes in two types: Cambozola Classic and Cambozola Black Label. Both cheeses are gluten-free and vegetarian-friendly. Cambozola Classic:This cheese gets its delicious taste from special cultures in the milk that creates tiny blue grains as it matures. The mix of creamy cheese and the unique blue mould flavour makes Cambozola.


This is Fine Cheese

Cambozola Blue. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Ingredients. Ingredients: Pasteurized Cow Milk, Cream, Salt, Microbial Rennet, Bacterial Cultures, Penicillium Camembert, Penicillium Roquefort. Allergens.