Can You Freeze Apple Pie? The Complete Guide Foods Guy
A Costco pie can typically keep for up to 5 days after being purchased. It's best to store it in an airtight container or to wrap it tightly in plastic wrap to ensure that it stays fresh. If you plan to keep the pie for longer than 5 days, freezing it is a great option. If you freeze your Costco pie, it can last for up to 3 months.
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Costco's apple pies usually last for this long. @WillPostTweets/Twitter. Generally speaking, freshly baked apple pies should last for two days when stored at room temperature or four to five days if kept in a refrigerator, explains StillTasty. When frozen, apple pies should maintain good quality for between six to eight months.
How to make Apple pies for the freezer
Once completely thawed reheat by preheating oven at 350°F then place each slice onto baking sheet lined with parchment paper bake until heated through (around 10-15 minutes). Alternatively microwaving works well too! Place unwrapped frozen slices directly onto microwave safe plate and heat for 1 minute on high.
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Preheat a baking sheet while the oven comes to temperature to encourage bottom crust browning. Save some for later. Wrap individual slices of pie in aluminum foil and freeze. Defrost in the refrigerator overnight and reheat at 375°F until heated through. Find it in stores: Costco's Apple Pie, $14.99 for 75 ounces.
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Yes, you can freeze a Costco apple pie! Costco apple pies are a delicious and convenient dessert option, but they can also be quite large and difficult to finish in one sitting. Freezing the apple pie is an excellent way to ensure that none of it goes to waste and that you can enjoy it over a longer period of time.
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This is a massive pie that weighs in at 75 ounces and cost me $9.99. This works out to a cost of $0.133 per ounce. You can buy a 42 ounce Ready to Bake Marie Callender's apple pie at Walmart for $5.97. This works out to a cost of $0.142 per ounce. This means that you can save $0.009 per ounce (6%) by purchasing the larger pie at Costco.
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Tips for Freezing and Thawing Costco Bakery Croissants. Use the double-wrap method. "I double wrap each in plastic wrap [and] then put them in freezer bags," wrote a Redditor. "Just take one out.
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The answer is yes, you can freeze a Costco apple pie for later enjoyment. Freezing a pie is a great way to preserve it for an extended period, allowing you to enjoy it at a later time without worrying about it going bad. However, there are a few things to keep in mind when freezing a Costco apple pie to ensure the best results.
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Reheat Costco Apple Pie: Microwave: Place a slice of apple pie on a microwave-safe plate with no metal. Microwave on high for 1-2 minutes. Oven: Preheat oven to 350°F (177°C). Place piece of pie in a metal pie tin (remove all plastic). Heat uncovered for 15 minutes on an oven rack ⅓ down from the top of the oven.
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The following are steps to take when reheating frozen apple pies: Defrost the pastry by allowing it to sit in the refrigerator for several hours or overnight. Preheat the oven to 300 o F (148.89 o C). Drop the oven temperature and put the apple pie in the oven and reheat it at 200 o F (93.33 o C) for 30 minutes.
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Place your pie into the freezer to allow it to initially freeze, preferably overnight. Wrap. Then, wrap your frozen pie in a layer of plastic wrap, followed by a layer of aluminum foil. Put it in a bag. Place the wrapped pie into a freezer-safe storage bag, squeezing out any excess air. Mark it.
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How to Freeze Costco Apple Pie. Before freezing the apple pie, allow it to cool completely to room temperature. Once cooled, tightly wrap the pie in a layer of plastic wrap, ensuring that it is completely covered. Then, wrap the pie in a layer of aluminum foil to provide an extra layer of protection. After the pie is properly wrapped, place it.
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Costco pumpkin pie can be frozen but must be tightly wrapped in plastic wrap or placed in an airtight container. Freezing is a great way to preserve the longevity of this delicious pre-made pumpkin pie for up to 4 weeks. Let's find out everything you need to know about how to freeze this delicious, indulgent after-dinner treat!
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Preheat oven to 425 degrees Fahrenheit and cut the apples into 1/4-inch slices in a large bowl. Combine sugar, lemon juice, salt, and spices in a mixing bowl. Place the filling over the apple mixture in the pie shell and carefully lift it to the top.
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Freezing apple pie filling is almost the same as freezing the pie itself. Here's how you can do it: After making the filling, transfer it to another bowl and let it cool for about an hour or more. Once cooled, pour the mixture into freezer bags—don't overfill them. If the mix is still hot, give it another hour to cool.
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If you can't be convinced, here's the blueprint: 6 1/2 to 7 (scant) cups peeled and very thinly sliced Golden Delicious or Braeburn apples; 1/3 cup sugar; 3 tablespoons light brown sugar; 2 1/2 tablespoons cornstarch; 1 teaspoon cinnamon or apple pie spice; 1 tablespoon lemon juice; a little lemon zest and a pinch of salt.
