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Instructions. Make sure your Ninja Coffee Maker is plugged in and powered on. Then, fill the water reservoir with clean water. Add the cocoa powder and sugar directly into your cup and set your cup on the warming plate. Add hot water from your Ninja coffee maker. Add your milk or heavy cream, chocolate syrup, and vanilla syrup in a second.
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You will: Fill the coffee maker with water the same way you would for a traditional pot of coffee. Open your hot chocolate packets and empty them into the coffee carafe on your coffee maker. If you have five cups of water, you'll need three to four packets of hot chocolate mix. Add your favorite sweetener if you don't prefer it to be sugarless.
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Directions: Fill coffee maker with water, I fill mine up to the 4 cups mark. Open packs of hot chocolate mix, put the powder into the coffee carafe, and place into the coffee maker…. I like to add 3-4 packs for 4 cups of water. Turn on the coffee maker and let it run. Stir the hot chocolate liquid, and make sure all the powder is dissolved.
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Method 1. Suppose the coffee maker features a milk frother, steam milk for a couple of minutes before adding a sachet or three of the chocolate flavors you want. Ensure that the milk is halfway done before introducing the hot cholate sachets. Stir the mixture for a minute before adding hot water.
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How to make hot chocolate in a Coffee Maker-. Fill the coffee maker with water in the same way you do to make coffee. Open your packets of hot chocolate mix and put their contents into the coffee carafe of the coffee maker machine. (If you add 5 cups of water, you can use 3 to 4 hot chocolate mix sachets.) Now you can add your preferred sweetener.
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Fill the coffee maker with water (as per requirement, how many cups you need) Open a sachet of the hot chocolate mix (or your homemade ones) and pour the powder into the coffee maker's coffee carafe. Let run for a few minutes. When it's done, stir the hot chocolate mix and make sure that you have dissolved the ingredients appropriately.
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Step 2: Make your hot chocolate. Fill the coffee maker with the amount of water you want, put your chocolate powder into the coffee carafe and place this into the coffee maker. Then, you can turn on the coffee maker and let the hot water run to the carafe, and dissolve the hot chocolate powder. When all the hot water ends up in the coffee.
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First find a fairly large saucepan and add cocoa, sugar and chocolate chips to the saucepan. With your pot at a medium heat slowly and at a low boil while gently simmering, stir the pot gently and constantly. Now add the mixture into your urn. Add milk and keep stirring to mix well and combine with the chocolate mix.
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Step 3: Pour Frothy Milk. Most coffee makers have a hot milk option. Press the button to pour hot, foamy milk over the chocolate powder. You won't need to add water in this manner because the heated milk will melt the chocolate sufficiently. If you don't have a coffee machine and want to brew coffee the old-fashioned way, pour the milk into.
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Firstly, you should make the coffee. Whether this is done using a capsule machine, a drip coffee maker or something else. 2. After this, add the chocolate powder. Mix it in well so you cannot see any of the powder left and it looks smooth. 3. When this is done, it's time to steam the milk. 4.
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In a chilled mixer bowl, whisk 1 cup cool heavy cream, 2 teaspoons confectionery sugar, and 1/2 teaspoon vanilla (or other extracts of choice). Whip on speed for two minutes, or until firm peaks form, and serve it on your drink. To create a richer taste, use shredded pure dark chocolate rather than cocoa.
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Yes, you can. Since a coffee urn is designed to make big batches of coffee you can also make big batches of hot chocolate in the urn. Just be sure to use proper protocol and never put milk directly in your urn. Make a concentrated version of your hot chocolate, and then, add some warm milk (or vanilla coffee creamer) to finish the drink off.
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In the coffee carafe, add 1/2 cup of hot chocolate powder or cocoa mix. Turn on the coffee maker and let the hot water drip onto the hot chocolate mixture, stirring occasionally for the best results. Once the cycle is complete, pour yourself a delicious cup of hot chocolate.
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Heat the milk in a microwave-safe container before adding it to the coffee maker. Add your desired amount of chocolate to the hot milk and stir until combined. Then, add the mixture along with additional water (enough to fill the carafe). Run the coffee maker as you would make coffee. The hot chocolate will be ready when the cycle is finished.
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Here's a step-by-step guide you can follow: Step 1. Firstly, you need to fill your coffee maker with water. Fill up the same water tank that you normally use when making coffee. Step 2. Add your chocolate powder directly into the glass carafe and place it underneath the drip spout on the hot plate.
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Step 1. Before you start the hot chocolate process: Make sure you gather all the things to make it. Keep your coffee maker and the hot chocolate mix beside you. Don't forget to take a cup or mug of water. For the hot chocolate mix, if you are using sachets, make sure you use at least 3 or 4 of them.
