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In a large pot over medium-high heat, add sweet potatoes, water, brown sugar, butter, salt, cinnamon, nutmeg, and cloves and stir to coat and ensure potatoes are submerged. Bring mixture to a boil, then cover and reduce heat to medium-low, and cook for 45 minutes, stirring occasionally.
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Candied Yams. Amount Per Serving. Calories 293. % Daily Value*. Total Fat 12g 15%. Saturated Fat 7.3g 37%. Trans Fat 0.5g. Polyunsaturated Fat 0.5g. Monounsaturated Fat 3g.
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Preheat the oven to 400 degrees F (200 degrees C). Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios. Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios.
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How to make Candied Yams. First, add the sweet potatoes, both sugars, butter, cinnamon, ginger, nutmeg, cloves, and vanilla to a large skillet or pot over medium heat. As the sugars and butter melt, stir to combine all the ingredients and coat the potatoes with the sugar mixture. Bring the mixture to a low boil and then cover it with a lid or.
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Preheat oven to 350 °F. Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into 1/4 inch thickness. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel. Place half of sliced yams in medium-sized casserole dish.
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Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.
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Vitamin C 9mg. 16%. How much Calcium is in Candied Yams? Amount of Calcium in Candied Yams: Calcium 39.9mg. 4%. How much Iron is in Candied Yams? Amount of Iron in Candied Yams: Iron 0.4mg.
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How To Reheat Paula Deen Candied Yams? Start by placing your candied yams into an oven-safe dish and cover with aluminum foil. Reheat your candied yams in the oven at 350 degrees F for about 10-15 minutes or 15-25 minutes (if dealing with frozen candied yams). Paula Deen Candied Yams Nutrition Facts. Amount Per Serving. Calories 293; Total Fat 12g
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Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.
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Preheat the oven to 350 degrees F and melt the butter in a medium-sized bowl in the microwave. Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. Mix the ingredients well to create the syrup glaze for the candied yams.
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Prep the sweet potatoes. You'll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Cut them all the same size to ensure even baking and then place them into a 9×13 baking dish. Make the candied glaze: Melt butter in a medium pot over medium heat. Stir in sugar until combined.
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Step 2. In a medium pot over medium heat, cook the butter until it starts to bubble, about 2 minutes. Step 3. Once the butter is melted, add both sugars along with the maple syrup, orange zest, cinnamon, nutmeg and salt. Turn off the heat and remove the pot from burner. Stir to combine, then add the vanilla extract.
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Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ¾ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.
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Preheat oven to 375 degrees F. Butter a 9×13" baking dish, set aside. Peel sweet potatoes and slice into ¼" thick round pieces. Layer them in the prepared baking dish. Combine the brown sugar, maple syrup, orange juice, salted butter, cinnamon, nutmeg, ginger and sea salt in a medium saucepan.
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Preheat the oven to 375 degrees F and spray a 13×9-inch baking dish with nonstick cooking spray. Then, lay slices evenly in the baking dish. Next, add the butter, brown sugar, and granulated sugar to a small saucepan and cook over medium-high heat. Stir until the butter melts and the sugar dissolves.
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Turn the stove off, mix the ingredients until the sugar is dissolved, then add in the vanilla extract. Pour the candied mixture over the yams and try to coat all the yams with the buttery brown sugar glaze. Next, cover the baking dish with foil and bake the yams in the oven for 30 minutes.
