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The Best Candy Cane Cocktails. While the Candy Cane Martini is probably the most popular candy cane cocktail to enjoy at Christmas parties, there are lots of other amazing candy cane cocktails that you can try. Christmas candy canes are one of my favorite holiday candies. Besides making candy cane Christmas cookies and lots of other candy cane.
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Moisten a paper towel with some vanilla vodka and run it along the rim of your martini or coupe glass. Dip the glass into the candy cane powder and set aside. To a cocktail shaker, add ice, vanilla vodka, white creme de cacao, and creme de menthe. Shake vigorously for 20 seconds. Strain and pour into the garnished glass.
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Crush ice in a blender until it's like snow. Fill glass with crushed ice. Add the peppermint schnapps and ice cubes to the shaker with the vodka and candy canes. Cover and shake vigorously for about 15 seconds. Strain into the ice filled glass. Pour the cream soda over the top. Garnish with a mini candy cane.
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Step 2: Dip the glass rim in marshmallow cream, spread on a plate, and then dip in the crushed candy cane on a second plate. Step 3: Combine 2 cups candy cane vodka (peppermint vodka), 3 tablespoons of white creme de cacao, and 2 tablespoons of peppermint schnapps in an ice-filled cocktail shaker. Step 4: Shake vigorously. Pour into a martini.
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Instructions. How to make the homemade candy cane vodka infusion. Crush Candy Canes: Place unwrapped candy canes in a bag and crush them into small pieces. Combine Vodkas: In a jar, mix equal parts of regular and vanilla vodka. Add Candy Canes: Add the crushed candy canes to the vodka mixture, shake well, and seal the jar. Infuse: Let it infuse in a cool, dark place for at least 24 hours.
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17. Candy Cane Moscow Mules. The Candy Cane Moscow Mule is a festive and refreshing cocktail that is perfect for the holiday season. This unique combination of peppermint vodka, cranberry juice, lime juice, and ginger beer creates a sweet and spicy flavor with a pleasantly minty finish.
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Freutcake. These sophisticated cocktails are a perfect was to kick off a Christmas party. Brew Hops and Wine Stops. The Weary Chef. The Crepes of Wrath. One Artsy Mama. Mix and Match Mama.
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1. Dip the rim of the glass in water and then in the crushed candy canes. 2. Over ice, mix together Vodka, grenadine, schnapps and cranberry juice. 3. Add a splash of soda and mini candy cane for garnish. Be sure to add this yummy peppermint flavored cocktail to your next holiday party!
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In a cocktail shaker, combine the following ingredients with ice: vanilla vodka, peppermint schnapps, white crème de cacao, and cream. Shake well until thoroughly mixed and chilled. You can also use candy cane-infused vodka for something homemade and unique. Strain the mixture from the shaker into the prepared cocktail glass.
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Instructions. Mix the vodka, peppermint Schnapps, grenadine and creme de cacao with ice in a cocktail shaker. Be sure to shake it up thoroughly. Rim a cocktail glass with crushed hard peppermint candy and pour the shaken mixture into the glass. Top it off with half 'n' half.
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Add the vanilla vodka to the glass. Add the white chocolate liqueur to the glass. Add the peppermint schnapps to the glass. Add the half-and-half to the glass. Pour everything into a cocktail.
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Making liquor infusions is very easy. This will take less than 5 minutes to put together. STEP 1: Pour the vodkas into a jar. STEP 2: Add broken up candy canes (the liquid should cover the candy canes). STEP 3: Place in a cool, dark location for 3-4 days. Shake periodically to mix any candy sediment into the liquid.
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Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
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A Candy Cane Martini is a festive and fun way to celebrate the holidays! Creamy with a cool mint flavor, this cocktail will have your guests asking for another! Made up of vodka, White Creme de Cacao, and White Creme de Menthe and topped with crushed candy canes, it is simple to make and captures one of the most beloved flavors of the holiday.
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Rim a cocktail glass with crushed peppermint candy, using one of the liquid ingredients to wet the rim. Pour the vodka, peppermint schnapps, white creme de cacao, and grenadine into a cocktail shaker with ice. Shake well . Strain into the prepared cocktail glass . Fill with half-and-half and top with a splash of soda water.
