Candy Cane Oreo Truffles Boston Girl Bakes


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In a medium bowl, combine coconut, coconut oil, light coconut milk, vanilla extract, and salt. Stir all the ingredients together until well combined. Roll the mixture into golf ball-sized balls and place them on a parchment paper-lined baking sheet. Place in the fridge for about 20 minutes to let them harden a bit.


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Finely chop the semi-sweet chocolate, and place it in a heatproof bowl. Unwrap the candy canes, and place them in a food processor. Pulse on/off several times for 5-10 seconds each, until the canes have been crushed into small pieces. Heat the cream in a small saucepan until it is almost boiling and bubbles appear around the edges.


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DIRECTIONS. Place the cream cheese and confectioners' sugar in a small bowl and mix together until combined. Stir in the crumbled shortbread and crushed candy canes, and then mix in the melted white chocolate. Cover the bowl with plastic wrap and place in the fridge for an hour. After an hour, take the mix out of the fridge.


Candy Cane Oreo Truffles Boston Girl Bakes

1. Maple Walnut. Crazy For Crust created some maple walnuts truffles and we're dying to try them out! Unique and worth every bit, hop on over to check out the recipe! 2. Candy Corn Oreo. If you love candy corn - and Oreos too - then you'll love these festive bites from Shugary Sweets.


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Bring the whipping cream in a small saucepan to a boil. Place the chopped chocolate, butter, and salt in a medium bowl. Pour the boiling cream mixture over the chopped chocolate. Let stand about 60 seconds then combine with a spatula. Add few drops of peppermint extract and mix again.


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Instructions. Chop the chocolate into small pieces. Place in a microwave-safe bowl and microwave until nearly melted (it's okay if small chunks remain), stirring every 15-20 seconds. Bring heavy cream to a simmer in a small saucepan. Stir in peppermint extract.


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Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes. After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Stir in chopped candy. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.


Candy Cane Oreo Truffles Boston Girl Bakes

Cream together the butter and sugar using a hand mixer or a stand mixer with the paddle attachment. Beat in the peppermint extract. Add in the flour (see notes) and ½ cup candy canes, then beat until the flour is mostly absorbed. Add in the milk, 1 tablespoon at a time, mixing until the dough can hold together.


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Long before her name became synonymous with chocolate, Laura Secord (1775-1868) played a critical part in our nation's success during the War of 1812. Upon hearing American officers discussing their intention to ambush a British outpost and capture its commanding officer, Secord made a 30-kilometre trek by foot to successfully alert 400 First.


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Instructions. 1. Beat cream cheese and powdered sugar until smooth. 2. Melt chocolate chips in the microwave, careful to not burn them! 3. Add chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined. 4. Cover and refrigerate for about 20 minutes.


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Place the truffles on a lined baking sheet. Melt the chocolate and coconut oil in the microwave, 30 seconds at a time, stirring after each increment until fully melted. Place crushed candy canes in a small bowl. Dip truffles in melted chocolate and sprinkle candy cane bits on top. Place the truffles back onto the baking sheet until fully set.


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Instructions. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add the cream cheese and pulse until the mixture is well combined and smooth. Line a rimmed baking sheet with parchment paper. Scoop the mixture into balls about 1-inch in diameter.


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These candy cane truffles are perfect for using up excess candy canes or starlight peppermint hard candies, either before or after the holiday season!. This simple rolled truffle recipe requires just a handful of ingredients: chopped dark chocolate, peppermint oil, cream, unsweetened cocoa powder, and crushed candy canes.Chilling aside, these mint chocolate treats require just 30-45 minutes of.


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Step 4: Melt 200g of vegan white chocolate and add 1/2 a teaspoon of peppermint extract. Let it cool for a minute or so but don't wait too long as white chocolate sets quite quickly. Roll each truffle ball into the white chocolate and set it on a wire rack with baking paper underneath.


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Place the cookie balls in the freezer until well chilled, at least 1 hour. 5. Using a double boiler, melt the white chocolate and mix until smooth 6. Remove Oreo cookie truffles from freezer and dip in melted chocolate. 7. Place back onto baking sheet and top with crushed candy canes 8. Allow chocolate to harden before enjoying !


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1. Beat cream cheese and powdered sugar until smooth. 2. Melt white chocolate chips in the microwave, careful to not burn them! 3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined. 4. Cover and refrigerate for about 20 minutes. 5.