Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

In a large mixer bowl beat 1/2 cup shortening and butter with electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy. Dissolve the instant coffee crystals in the water. Add coffee mixture, melted chocolate and egg to butter mixture, beat well. Add flour mixture and beat until well mixed.


FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

Stop the mixer and scrape down the butter mixture with a spatula. Add the egg and egg yolk and beat on medium speed until mixture is fluffy, about 1 to 2 minutes. Beat in the vanilla extract. Stop the mixer and add the dry ingredients, all at once to the butter mixture. Beat on low speed until just combined.


Cappuccino Flats Cookie contest, Holiday cookies, Food

Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm. 3. Heat oven to 300掳F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. 4.


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Instructions. Whisk together flour, espresso and salt. Set aside. In a stand mixer, cream butter and sugar. Beat in vanilla. Slowly add dry ingredients, mixing until just combined. If using a cookie cutter, pat into a disk, cover with plastic wrap and refrigerate at least 30 minutes.


Cappuccino Flats

Add coffee mixture, melted chocolate and egg to butter mixture and beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into two 7 inch rolls. Wrap and chill for at least 6 hours or overnight. Heat oven to 350 degrees F. Cut into 1/4 inch slices. Place on an ungreased stone or.


Easily Good Eats Cappuccino Chocolate Chip Hazelnut Cookies Recipe

STEP #1 In a medium bowl, whisk together the flour, baking soda, salt, and instant coffee or espresso powder, then set this mixture aside. STEP #2 Next, cream the butter and sugar until light and fluffy, about 3 minutes. Stop the mixer, add the egg, and beat again until fluffy, about 1 minute. Scrape down sides of bowl, add the vanilla, and.


馃寵 Oatmilk cappuccino + fresh strawberries

Combine flour, cinnamon, salt and gradually add to the creamed mixture. Dough will be sticky. Shape into two 6 inch rolls, wrapping each roll in waxed paper. Refrigerate 4 hours until firm. Unwrap and cut into 1/4 inch slices and place 2 inches apart on parchment lined baking sheets. Bake in a 350潞 oven for 10 to 12 minutes or until firm.


Easily Good Eats Cappuccino Chocolate Chip Hazelnut Cookies Recipe

Preheat oven to 350 degrees F. Remove rolls of dough from refrigerator and slice with a serrated knife as evenly as possible, to a generous 录 inch thickness. Place cookies onto ungreased baking sheet and bake for 10-12 minutes. Cool on a cooling rack until ready to dip.


Cappuccino Chip Fudge Cookies The Monday Box

The best Cappuccino Flats! (97.2 kcal, 10.5 carbs) Ingredients: 2 cups all-purpose flour 路 1 teaspoon ground cinnamon 路 录 teaspoon salt 路 陆 cup shortening 路 陆 cup butter 路 陆 cup white sugar 路 陆 cup packed brown sugar 路 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water 路 2 (1 ounce) squares unsweetened chocolate, melted 路 1 egg 路 1 陆 cups semisweet chocolate.


Cappuccino Flats Recipe Allrecipes

1 cup salted butter, cold and cut into chunks. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 egg. 1 1/2 teaspoons vanilla extract. Preheat oven to 350. Line baking sheets with parchment paper. Stir the hot water and espresso powder together. Set aside to cool.


Cappuccino Flats (ChocolateDipped Mocha Cookies) Recipe Mocha

Cappuccino Flats 30 mins 65 / 100. Score. Taste of Home 13. Ingredients. Ingredients. Makes 4-1/2 dozen. 1/2 cup shortening; 1/2 cup packed brown sugar; 2 ounces unsweetened chocolate, melted and cooled; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 1/2 cups semisweet chocolate chips;


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

Place 2 in. apart on ungreased baking sheets. Bake at 350掳 for 10-12 minutes or until firm. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.


Cappuccino Flats Cookies without brown sugar, Unsweetened chocolate

Stir together the flour, cinnamon, and salt; set aside. In a large bowl, beat 1/2 cup shortening and 1/2 cup butter until softened. Add the sugars. Beat until fluffy. Dissolve the coffee in the water. Add the coffee, melted chocolate, and egg to the butter mixture. Beat well. Add the flour mixture. Cover and chill at least 1 hour.


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In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Add sugar and brown sugar, and beat until light and fluffy, about 2 minutes. Add melted chocolate.


Cappuccino Flats Unsweetened chocolate, Cookie contest, Cooking recipes

Shape into two 6-1/2-inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 2-inches apart on ungreased baking sheets. for 10-12 minutes or until firm. Remove to wire racks to cool. In a small saucepan over low heat, melt chocolate chips and shortening.


If you like coffee, cinnamon and chocolate..this 'gourmet cookie' is

cappuccino flats. Cappuccino Flats. 2 squares unsweetened chocolate 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup shortening 1/2 cup butter or margarine 1/2 cup sugar 1/2 cup brown sugar, packed 1 tablespoon instant coffee crystals 1 teaspoon water 1 egg 1 1/2 cups semisweet chocolate chips 3 tablespoons shortening