Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery


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Combine flour, cinnamon, salt and gradually add to the creamed mixture. Dough will be sticky. Shape into two 6 inch rolls, wrapping each roll in waxed paper. Refrigerate 4 hours until firm. Unwrap and cut into 1/4 inch slices and place 2 inches apart on parchment lined baking sheets. Bake in a 350º oven for 10 to 12 minutes or until firm.


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

1 tablespoon instant coffee crystals; 1 teaspoon water; 1 egg; 1 1/2 cups semisweet chocolate chips; 3 tablespoons shortening; Instructions. In a heavy small saucepan, heat and stir chocolate until melted. Remove from the heat and let cool slightly. Meanwhile, stir together flour, cinnamon and salt.


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

Gently pour your frothed milk into your mug until it's almost full. The rich, creamy milk foam is what makes the cappuccino truly special. The more froth, the better-the key is to try and get a 50% milk, 50% froth balance in your final cup. STEP 04.


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Gluten-Free Cappuccino Flats. Save Recipe. Prep 1 hr 10 min; Total 3 hr 40 min; Servings 40; Save. Pinterest.


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Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm. 3. Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. 4.


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How to make Coffee Cookies. STEP #1 In a medium bowl, whisk together the flour, baking soda, salt, and instant coffee or espresso powder, then set this mixture aside. STEP #2 Next, cream the butter and sugar until light and fluffy, about 3 minutes. Stop the mixer, add the egg, and beat again until fluffy, about 1 minute.


Cappuccino Flats Recipe How to Make It

Cappuccino Flats recipe: Try this Cappuccino Flats recipe, or contribute your own. Add your review, photo or comments for Cappuccino Flats. American Desserts Cookies and Bars


GlutenFree Cappuccino Flats Recipe LifeMadeDelicious.ca

Shape into two 6-1/2-inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 2-inches apart on ungreased baking sheets. for 10-12 minutes or until firm. Remove to wire racks to cool. In a small saucepan over low heat, melt chocolate chips and shortening.


Cappuccino Flats Recipe Allrecipes

Preheat oven to 350 degrees F. Remove rolls of dough from refrigerator and slice with a serrated knife as evenly as possible, to a generous ¼ inch thickness. Place cookies onto ungreased baking sheet and bake for 10-12 minutes. Cool on a cooling rack until ready to dip.


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Cappuccino Flats, a recipe from Taste of Home. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.


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The best Cappuccino Flats! (97.2 kcal, 10.5 carbs) Ingredients: 2 cups all-purpose flour · 1 teaspoon ground cinnamon · ¼ teaspoon salt · ½ cup shortening · ½ cup butter · ½ cup white sugar · ½ cup packed brown sugar · 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water · 2 (1 ounce) squares unsweetened chocolate, melted · 1 egg · 1 ½ cups semisweet chocolate.


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Instructions. Prepare two ristretto shots of espresso with an espresso machine, or brew a pot of moka pot coffee. Pour the coffee into a glass mug and stir in sugar if desired. Steam and froth the milk with a steam wand, or heat the milk to 140°F and froth it with a milk frother until it has doubled in volume.


Cappuccino Flats

Preheat oven to 350°F (180°C). Grease a 9-inch square baking pan. Line pan with parchment paper, letting excess extend over sides of pan. In a small saucepan, heat butter over medium heat, stirring frequently, until golden and melted. Remove from heat, and pour into a large bowl.


Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery

Makes about 24 cookies. 1. Beat the butter and shortening in a large bowl until combined. Add the sugars and continue beating until fluffy. Add egg, mixing until smooth, followed by the melted chocolate. Mix well. 2. Whisk the flour, cinnamon, and salt separately.


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In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Add sugar and brown sugar, and beat until light and fluffy, about 2 minutes. Add melted chocolate.


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Cappuccino flats. In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat ½ cup shortening and butter with electric mixer on medium speed until butter is softened.