He Stole My Heart So I Stole His Last Name Peanut Butter Cap'n Crunch
Instructions. Melt butter in a large pot, once butter is almost completely melted, add marshmallows. Stir over low heat until marshmallows are almost melted, then add peanut butter. Stir until combined. Pour cereal into marshmallow mixture and stir until well combined. Pour cereal mixture into 8×8 pan, lined with parchment paper.
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Remove the pan from the heat and continue to stir, smashing the marshmallows using a rubber spatula or the back of a wooden spoon, until the marshmallows completely melt and become smooth. Stir in the Cap'n Crunch Berries Cereal. Pour into a well-buttered 8-inch or 9-inch square pan.
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In a large bowl combine peanuts, rice krispies, and marshmallows. Then slowly stir into the peanut butter chocolate. Place spoonfuls onto parchment paper and let set for at least 2-3 hours. You can speed up the setting process by placing in the freezer for about 15-20 minutes.
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Step 4: Line a 9-inch pan with parchment paper. Once complete, pour the marshmallow and Rice Krispie mixture into your pan and spread out smoothly. Step 5: Melt all of the white chocolate morsels, stirring occasionally. Spread over top the Rice Krispie treats in your pan. Step 6: Place the Cap'n Crunch Berries cereal into a plastic bag and.
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Instructions. In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper.
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Place mini chocolate chips in the freezer, until ready to use. Melt white chocolate chips in a large heat safe bowl, microwave 30 seconds at a time until melted and smooth, stirring between each interval. Add peanut butter to the melted white chocolate chips. Stir until well mixed.
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Add the almond bark to a melting pot and stir continuously with the heat on low until completely melted. Once the almond bark is completely melted, gradually stir in the cereal and peanuts. Keep adding cereal until all of the almond bark is covering the cereal mixture. Cover a baking pan with wax paper. Spread the mixture out onto the wax paper.
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Step 3: In a medium sized mixing bowl, combine the flour, cereal crumbs, pudding mix, cornstarch, baking powder, baking soda, and salt with a whisk until combined. Set aside. Step 5: In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes).
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Instructions. In a medium bowl, microwave the almond bark until melted. Add the cereal, peanuts, and mini marshmallows and stir to coat (the mallows will start to melt a bit). Use a tablespoon to drop globs of the candy mixture onto a piece of wax paper. Sprinkle tops with a bit of sea salt. Let set.
Cinnamon Toast Crunch White Chocolate Bark is an easy no bake dessert
Melt white chocolate in a double boiler, add dry roasted nuts and Captain Crunch cereal. Take off heat and. paper. Cool and store in containers. Ingredients: 4 (cereal .. marshmallows .. nuts.) 5. CEREAL CANDY. Mix cereal, marshmallows and walnuts together in bowl. Melt chocolate; pour over mixture.
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Instructions. Line a 9 x 13 in baking pan with buttered wax paper and set aside. In a large saucepan, melt butter. Add in marshmallows and stir continuously until fully melted and mixed with the butter. Remove from heat and fold in Cap'n Crunch. Transfer mix into the 9 x 13 in baking pan.
Reese's Peanut Butter Captain Crunch Bars are an easy marshmallow
Instructions. Place the marshmallows and butter into a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fold in the cereal. Spread the mixture into a baking dish. Let sit until the marshmallows are completely set.
White Chocolate Peppermint Crunch Recipe How to Make It
Step 3. Drop mounds of the chocolate mixture (about 3 tbsp. each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set.
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2. Immediately stir in the butterscotch chips, vanilla extract and salt. Stir until the butterscotch chips are mostly melted and the ingredients are combined. Stir in the Cap'n Crunch and crispy rice cereal one cup at a time. Fold in the 1/2 cup of mini marshmallows. 3. Pour the mixture into the pan and press gently into an even layer.
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Here's what you need to make Cap'n Crunch Candy: 1 package almond bark (you can also use vanilla or white chocolate candy coating) 1 cup smooth peanut butter. 1 cup dry roasted peanuts. 1 cup tiny marshmallows. 1 1/2 cups Cap'n Crunch cereal. Directions for candy: Mix the peanuts, marshmallows, and cereal together in a large bowl and set.
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Stir in the vanilla extract and salt off the heat, then stir in the cereal and reserved marshmallows. Press cereal mixture into a parchment-lined 9-inch square baking dish until it's in an even layer. Let it sit at room temperature until completely hardened and cooled, about one hour. Slice Captain Crunch treats into pieces with a sharp knife.
