Caramel Apple Pie with Streusel Topping Recipe Taste of Home
Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 50 - 60 minutes. Let cool 3-4 hours.
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Instructions. Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside. In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly. Arrange the caramels over top of the apple filling.
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Preheat oven to 350 degrees F. To make the pastry, combine the flour and salt together in a large bowl. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough.
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Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the Apple Fruit Filling. Step 4 If adding pecans, place pecans on top. Cover with the second crust. Vent crust for baking. Step 5 If desired, brush top of pie crust with a beaten egg and sprinkle lightly with sugar. Bake for 45 minutes.
Caramel Apple Pie Modern Honey
Step 1. Make the crust: Pulse the sugar, salt and vanilla in a food processor until the sugar is evenly moistened. Add the flour and pulse until well blended. Add the butter and pulse until the mixture resembles coarse crumbs. Step 2. Pour all the crumbs into a standard 9-inch pie dish.
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Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples. 2. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling.
Caramel Apple Pie
Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.
Caramel Apple Crumble Pie! Jane's Patisserie
Set apples on waxed paper and let caramel set. While you are waiting, melt white chocolate in a double boiler on the stove or using the same method as you did for the caramels- in 20 second intervals until smooth and melted. Stir in apple pie spice until well combined. Drizzle white chocolate over caramel apples.
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2 (9 inch) deep-dish pie crusts. If using Kraft caramels, melt caramels according to directions on bag. Spread a thin layer of melted caramel or lay one and a half caramel wrap sheets on pie crust bottom. Slice half of your peeled apples into pie crust that has had a layer of caramel applied. Sprinkle layer of apple with cinnamon to taste.
Caramel Apple Cake Cups Simply Stacie
Instructions. Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes). Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Place caramel apples into buttered wax paper surface and refrigerate until set. Double or triple recipe for more apples.
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Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
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Remove the apple stems and place a stick (can use a popsicle stick) in its place on each of the apples. Make the cinnamon sugar mixture. Combine the brown sugar, sugar, and cinnamon in a small bowl. Mix until combined. Melt the caramel. Place the apples on a baking sheet lined with wax paper.
Caramel Apple Pie Sweet Saura
To make the Caramel Apple Pie Filling: Melt butter in a large saucepan over medium heat. Add chopped, peeled apples, brown sugar, cinnamon, salt, ground ginger, nutmeg and lemon juice and cook, stirring occasionally for 5 minutes. Add caramels and continue to cook until caramels are completely melted and apples are tender, about 3 additional.
Caramel Apple Pie
Create the filling by tossing together the apple slices, sugars, flour, lemon juice, cinnamon, nutmeg, cloves, and salt. Make the crumb topping by first whisking the flour, brown sugar, cinnamon, and salt together. Cut the pieces of butter into the flour mixture until the crumb consistency is achieved.
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1 Preheat the oven to 375°F. Step. 2 For the filling: In a large bowl, combine the apples, lemon juice, sugar, flour, and salt. Set aside. Step. 3 For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt. Step.
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Cover with remaining apples. Step 5: Heat caramel in microwave to bring it to pouring consistency. Carefully pour over top of apples. Step 6: Carefully place 2nd crust over top of apples and crimp edges with edge of bottom crust to seal. Step 7: Whisk together egg and heavy cream.
