Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Put the cream cheese into a medium sized bowl. With a fork, work the grated carrots into the softened cream cheese. Mix drained pineapple chunks into the carrot-cream cheese mixture. Pour cooled Jello liquid over carrot-pineapple mixture. Cover the bowl and place in the refrigerator until set.
Nana's Pineapple Carrot (Sunshine) Jello Salad Recipe LaptrinhX / News
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
The Iowa Housewife Carrot and Pineapple Salad
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Carrot Pineapple Salad Veggie Inspired
1. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. 2. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
Tropical Orange Pretzel Salad a jello dessert! Kitchen Gidget
Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.
7UP Lime Jello Salad Recipe {Easy Fruit Salad with Pineapple}
Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours.
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese
Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites. Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold.
shredded carrot pineapple salad
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
How to make Carrot pineapple salad Salad Healthy and delicious
Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).
fresh cranberry pineapple jello salad
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
Orange Jello Salad Plowing Through Life
Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours.
Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu
3/4 to 1 cup grated carrots. 1 cup boiling water. Drained pineapple juice and water to make one cup. Dissolve a 3oz. box Orange Jello in one cup of boiling water. Drain pineapple, save juice. Add enough cold water to the juice to make one cup and stir into jello mixture. Let cool while you grate carrots.
Congealed Orange Pineapple Carrot Salad My Windowsill Recipe
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
Carrot Pineapple Salad Veggie Inspired
1 box lemon Jello (can use both orange) 2 c. grated carrot. 1 lg. (16 oz.) can crushed pineapple. Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour. 1 review. Add review Share.
carrot orange jello pineapple
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
