Ghee Roasted Carrots With Mint Basil Sauce Recipe Roasted carrots
1 teaspoon dried basil. 1⁄8 teaspoon ground pepper. Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan. While the carrots are cooking combine the other ingredients in a small bowl.
Basil carrots recipes 694 recipes Cookpad
Directions. 1. Preheat the oven to 375 degrees. 2. Peel and cut the carrots into even size pieces of your choosing, and drop them into a large bowl. 3. Add the olive oil and salt into the bowl with the carrots, and toss the ingredients together. 4. Prepare your sheet pan, and spread the carrots from the bowl evenly on the pan.
Glazed carrots with basil Stock Photo Dissolve
Cook the carrots in a saucepan of boiling water for 8 to 10 minutes or until tender-crisp; drain. Remove to a serving bowl. Whisk the melted butter, lemon juice, and garlic salt in a bowl. Drizzle over the carrots. Sprinkle with the basil and pepper. Note: This is a perfect side dish for pork tenderloin or chicken.
Parmesan Roasted Carrots with Basil Pesto by paleosnadno Fruits and
Preheat oven to 425℉. Lightly oil a baking sheet with cooking spray. In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tablespoons of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
Basil Carrots Can't Stay Out of the Kitchen
Heat an extra-large nonstick skillet over medium. Add garlic and cook just until starting to brown, stirring frequently. Add carrots and ½ cup water; stir well. Cover and cook 10 to 15 minutes or until carrots are tender. Remove lid and cook off any remaining liquid, stirring occasionally to prevent sticking. Stir in basil.
Cranberry and orange glazed carrots with basil by Nadia Lim NadiaLim
Instructions. Heat a large pot over medium heat. Dice onion and garlic. Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Add carrots and cook for 5 minutes. Season with a healthy pinch each salt and pepper, then add veggie stock and water and stir. Bring to a low boil, then reduce heat to a simmer.
Charred Carrots with Basil and Mint What's Gaby Cooking
Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
Basil Carrots IMG_9660 Can't Stay Out of the Kitchen
Basil Carrots is a great side dish for almost anything you make: chicken, fish, beef, pork, or game. Here's what I did. Melt butter in a cast-iron skillet over medium heat. Add carrots. Saute about 20 minutes until carrots are fork tender. I covered the skillet with a lid to help the carrots cook through all the way.
FileCarrots.JPG Wikimedia Commons
Directions. Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
honey glazed carrots with fresh carrots
Preheat the grill to its medium setting or prepare charcoals for grilling. On a large sheet of aluminum foil, pile the carrot slices. Top with garlic and mince gently to combine. Drizzle with Pompeian olive oil and sprinkle with salt and pepper. Then, pull the opposite ends of the foil together, pressing to seal.
Basil Carrots IMG_5865 Can't Stay Out of the Kitchen
Roast for 15 to 20 minutes (slightly longer if your carrots are on the large side), until fork tender and lightly browned on the bottoms. Meanwhile, to prepare pesto, combine carrot greens, basil, garlic, pine nuts, vinegar and honey in a food processor or blender. Pulse a few times until greens are evenly chopped into small pieces.
Basil carrots recipes 735 recipes Cookpad
Directions. Roast Carrots; 1 Heat your oven to 425°F (218C) degrees F and line a baking sheet with aluminum foil for easy cleanup.. 2 Chop your carrots into sticks 2 to 3 inches long. If the thicker ends are wide, cut them in half lengthwise for even cooking. 3 Toss the carrot sticks with olive oil and salt on the prepared baking sheet. Spread them in a single layer.
Roasted Carrots The Lady 8 Home
Instructions. Fill a large pot ⅔ full with hot water. Set it on the stove over high heat and add a couple teaspoons of salt to the water. Cover the pot. While the water is heating, rinse and peel the carrots. Trim off and discard the ends. Cut each carrot in half so that it is 3-to-4 inches long.
La Vie Piquant — Marc J. Sievers
Line a baking sheet with parchment paper. Peel and cut carrots into long quarters and place in a bowl. Mix together carrots, garlic, and 1/3 cup Parmesan. Pour mixture onto a baking sheet. Bake for 20 minutes at 400 degrees Fahrenheit. Remove from the oven and let cool for 3 minutes then top with 1/4 cup Parmesan and basil.
Basil Carrots IMG_5864 Can't Stay Out of the Kitchen
Drain and reserve 1/2 cup of liquid. Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic). Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary. Remove from the heat and stir in the basil.
Baby Carrots with Meyer Lemon, Honey, Basil, and Mint Recipe Fine
Add the garlic and 1/3 cup parmesan. Toss to coat, and place the carrots onto the parchment lined baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes, then remove them from the oven. Allow the carrots to cool for 3-5 minutes, then top them with the remaining parmesan and your basil, salt, and pepper.
