Rich and Toasty Coconut Brittle With Loads of Flavor Recipe Coconut
Remove pan from heat and stir in cashews or peanuts. Pour the mixture onto the prepared baking sheet, and spread across the pan. Let the mixture cool for 10 minutes and then transfer to the refrigerator for 5 more minutes. Break into individual serving size, and store in an airtight container.
Slacker Cashew Nut Cookies
Microwave Instructions The microwave makes it incredibly quick and easy to prep this candy. Microwave sugar and corn syrup. Combine them in a large glass bowl and heat at power level 7 for 4 minutes. Stir in cashews. Quickly mix the chopped nuts into the corn syrup mixture. Microwave again for another 3 ½ minutes.
Chipotle Cashew Nut Butter Nutty Professor
Ingredients 1 ½ tablespoons butter, or as needed 2 cups white sugar 1 cup light corn syrup 3 cups unsalted cashews, a mixture of whole and chopped 2 teaspoons butter 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons vanilla extract Directions Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
Coconut Brittle Recipe Not Quite Nigella
Water how to make cashew brittle: Heat sugar and water until dissolved. Add corn syrup and bring to a boil. Cook syrup to the softball stage. Add cashews and cook, stirring, to the hard crack stage. Stir in butter, vanilla, and salt. Stir in baking soda. Pour onto a buttered sheet pan and spread to ¼-inch thick.
Coconut Cashew Brittle Recipe How to Make It Taste of Home
FIRST STEP: Line a large rimmed baking sheet with a silicone mat or piece of parchment paper. Set aside. SECOND STEP: In a large stock pot fitted with a candy thermometer, bring the water, granulated sugar, light corn syrup, and unsalted butter to a boil. This should take anywhere from 12 to 16 minutes.
CashewCoconut Brittle
Cashew brittle needs to be cooked to the "hard crack" stage, which is 300-310 °F (149-154 °C). If you don't cook the candy enough, or you cook it too much, the texture of the brittle will be wrong. Store homemade brittle for up to one week in a sealed, airtight container for freshness.
Account Suspended Cashew recipes, Brittle recipes, Cashews recipes
Yield: 2 pounds Cashew Brittle This cashew brittle can be made from start to finish in about 15 minutes. It's simple, but it does require organization. You must measure everything out ahead of time and move quickly when the sugar comes to temperature.
Cashew Coconut Brittle Recipe Brittle recipes, Christmas food
Recipes Desserts Candy Recipes Nut Candy Recipes Shorecook's Cashew Brittle 4.4 (41) 36 Reviews 16 Photos This cashew brittle is one of my biggest requests at Christmas. Through the years, I have always made peanut brittle, but when my hubby could no longer have peanuts, I replaced them with cashews.
Cashew Brittle with Coconut 12 oz.
1 cup white sugar ½ cup corn syrup 4 ounces chopped macadamia nuts 1 tablespoon butter 1 teaspoon vanilla extract 1 teaspoon baking soda Directions Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more.
Easy Microwave Cashew Brittle The Recipe Critic
Recipe Coursedessert Dietary Considerationegg-free, gluten-free, halal, kosher Mealsnack Moodblue, festive, stressed Taste and Texturenutty, sweet Type of Dishdessert Ingredients 2 cups sugar 1 cup light-color corn syrup 1/2 cup water 1/2 teaspoon salt 2 tablespoons butter
Coconut Cashew Brittle Recipe Taste of Home
Directions Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside. Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water.
Coconut Brittle Recipe, Cashew Brittle, Brittle Recipes, Peanut Brittle
Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup cashews chopped 1 tablespoon butter
Peanut and Cashew Brittle Stay at Home Mum
Servings 6 servings Ingredients 2 cups of raw cashews 1 cup of white sugar ½ cup of light corn syrup 2 tablespoons of butter 1 teaspoon of baking soda ½ teaspoon of salt Optional: 1 teaspoon of vanilla extract Instructions Gather all the ingredients you need for your Cashew Brittle!
craftyc0rn3r Cashew Coconut Brittle
In a large heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely. Bring the syrup to a boil and cook until it reaches the hard crack stage (300-310 °F (149-154 °C)- about 8-10 minutes.
Mixed Nut Brittle with Coconut 12 oz.
1 teaspoon vanilla extract Directions Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds.
Toasted Coconut Brittle Recipe Great British Chefs
Instructions Combine sugar, Karo syrup, water and butter in 2 quart glass container; microwave on HIGH for 17 to 18 minutes, until mixture reaches 270 degrees F (hard ball stage). Remove from microwave and add the raw cashew bits. Return to microwave and cook for 5 to 6 minutes longer, until mixture reaches 300 degrees F (brittle stage).
