10 Unique Meat And Cheese Platter Ideas 2023
Place your sausage on a tray and glob on your BBQ sauce. The thicker the better. If it's thin, add sugar. You want THICK sauce. Plus, sugar is always a positive. After the sauce, sprinkle with rub. Place sausage on the grill, sauced side down. Now do the same to the side facing up - blot thick sauce, sprinkle with rub. Wait!
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A cheese platter is an exquisite culinary masterpiece that tantalizes the taste buds and delights the senses. To elevate this delectable experience, it's essential to pair the finest cheeses with the most suitable sausages.This guide will delve into the realm of sausages, exploring their flavors, textures, and compatibility with various cheeses to help you create the perfect cheese platter.
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Directions. Slice and cook the sausage in a cast iron pan with a little oil. You can also do this on a BBQ. Heat until the sausage is a deep golden brown. Slice the cheddar cheese into 1/4โณ slices. Place the olives, pepperoncinis, dipping sauces and pimento cheese in small bowls to place on the board or platter.
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Place the cheeses on the platter. If possible, try keeping them in their original shape for a little "wow" factor. Next, add the meats around the cheeses. If using sliced sausages, arrange them in a fish scale pattern opposite. If using deli meats, roll each slice up tightly and stack them.
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3. Arrange Cheese. Place the cheese on a platter or large cutting board, starting with the larger pieces of cheese. Leave enough space between the cheeses to access each type easily. You can choose to either slice your cheese or cube your cheese and stack them up so that it's easier for your guests to grab.
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Instructions. Choose a large wood cutting board, a slate cheese board, or a marble slab to arrange your cheese platter. Place the cheeses on the corners and in the middle, then arrange the rest of the accompaniments spaced out evenly around the cheeses.
How to Make a Cheese Platter with Summer Sausage The Anthony Kitchen
1oz Cider Vinegar. 1 tea salt. 1/2 tea granulated garlic. 1/2 tea black pepper. 1/2 tea crushed red pepper. Just mix it together and allow it to sit in the fridge for a few hours to let all the flavors come together. Once your sausage and cheese plate is complete, it's time to serve. You will be amazed how quickly this appetizer disappears.
How to Make a Cheese Platter with Summer Sausage The Anthony Kitchen
Anytime you are arranging a cheese platter, the bulkiest items should go down first. 1. ADD CONDIMENT/RELISH BOWLS TO THE PLATTER FIRST. Add your relishes to small bowls or ramekins, and have ready a large platter, cheese board, wooden cutting board, or tray. Place the ramekins on each end of the platter.
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Serve soft cheeses like goat cheese and brie cheese as is but harder cheeses like aged cheddar or parmesan are best cut into slices or cubes. If serving dips, jams, or olives, arrange the bowls evenly between the cheeses on the platter. Step 2. Meats. Next up are meats or charcuterie items.
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Chop the summer sausage, apples, and cheese into small cubes. Assemble the skewers by placing the ingredients in the order shown - apple, summer sausage, and then cheese. Put about a cup of honey and 2 Tablespoons of apple cider vinegar into a bowl and microwave for 30 seconds (to thin the honey). Stir to mix together.
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Wash cherry tomatoes and parsley and allow them to dry thoroughly. Set aside. On your cutting board or serving platter, start at the bottom and lay down the cheese first to make the tree stump. Add a row of tomatoes, then a row of parsley, then some more cheese, then crackers, then sausage, all the way up. Be sure to make the rows at the bottom.
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Consider cutting off any side rinds and leave only one rind on the end of the cheese. This makes it easier for guests to cut into the cheese. Cow's Milk: Gruyere has a hard texture. It is often sold in sturdy wedges that can be stood upright to add height to the plate. Sheep's Milk: Istara has a semi-soft texture.
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Add some fresh fruit and fill in any empty spots with nuts, plus more fruit. The key is grouping everything in piles and mixing different shapes, sizes, and colors. Get creative with it. Keep in mind - cheese tastes best at room temperature. Let the cheese sit at room temperature for about 30 minutes before serving.
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Instructions. Heat grill to medium high. Place sausage on the grill and baste it with Stubb's Original BBQ Sauce. Turn the sausage over and baste the other side and let it cook for about 10 minutes basting it the whole time. When it is ready flip the sausage over and continue to cook and baste.
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Place sausage directly on grill. Brush generously with BBQ sauce, then turn sausage over and brush other side with BBQ sauce. Repeat and cook 10 minutes, turning and basting constantly. When sausage casing splits (or just before), remove sausage from grill and slice 1-inch thick pieces.
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Place Cheese Around the Board. Next, place all of the cheese around the platter. Space them out, separate soft cheeses, cut larger wedges into two and place them next to each other. Also, think about cutting cheeses in a variety of ways like slices, wedges, and cubes.
