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Steam or parboil the spinach until it wilts. Drain, squeeze dry, and chop. Set aside. In a medium skillet over medium heat, heat olive oil. Add the onion and scallion and cook, stirring, until softened (about 5 minutes). Add the chopped spinach, salt, pepper, and nutmeg to the skillet. Stir well to combine.
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In a medium bowl add crumbled feta. Add the cottage cheese and egg and mix thoroughly. Mix in parsley. Remove defrosted phyllo from the box and unroll. Working on a kitchen towel or parchment paper, remove one sheet and place on a work surface. Butter the top with butter. Lay the second sheet and butter.
cheese triangle from Kraft dairylea Stock Photo Alamy
Continue with the rest phyllo sheets and filling. Oil the bottom of a large baking tray, place the tiropitakia and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. Serve this delicious Greek feta cheese triangles as a great starter with some Greek salad aside.
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Cook for 2-3 minutes or until the spinach is reduced in size. If using baby spinach, reduce the frying time to around 1 minute. Take the pan off the heat - add the grated feta cheese and mix to combine. Season with salt and pepper to taste then let the mixture cool down in.
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Arrange a rack in the middle of the oven and heat the oven to 375ºF. Unroll a phyllo pastry street and cut lengthwise into 4 strips, each about 3 1/2 inches wide. For each phyllo triangle, unwrap and place a Laughing Cow cheese wedge on the bottom left corner of one phyllo strip. Bring the lower left-hand corner of the strip up and to the.
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Photo Credits: Bella Karragiannidis. Tiropita (τυρόπιτα) is a savory Greek filo pastry made of layers of crispy filo wrapped around a delicious creamy feta cheese and egg mixture.You can form them into individual triangles (tiropitakia) or bake as a large filo pie and portion into smaller pieces (tiropita).. Just like Spanish Tuna and Beef Empanadillas, Middle Eastern Fatayer, or.
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Phyllo Cheese Triangles Recipe (Tiropita)
Stir well to combine. Place the cold Puff Pastry on a floured cutting board. Cut the dough into 9 squares. Spoon heaping tablespoon of the feta filling on to one hl of the square, leave a 1/2 inch border at the edge. Fold the dough over, making a triangle, press the edges to seal Repeat until all Tiropitas are made.
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Preheat oven to 350°F. Place all the filling ingredients in a large bowl and mix until well combined. Place one sheet of phyllo dough on the counter and brush it with the melted butter. Place another layer of phyllo dough on top and brush it with the melted butter.
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Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer. Preheat oven to 400 degrees F (200 degrees C). Unroll phyllo dough sheets one at a time on a.
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Preheat oven to 350 F. Lightly grease 2 large baking sheets. In a large bowl, using a fork, crumble the feta cheese into small pea-sized pieces. Add the remaining cheeses and mix well. Add the eggs and combine with a spoon or spatula until mixture is loose but not too thin.
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Preheat oven to 425°F degrees. Lightly grease a baking sheet. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry. Working with one square at a time.
A Kraft Dairylea cheese triangle, unwrapped from its foil Stock Photo
These classic little cheese pie triangles are flaky, creamy and easy to make. The perfect party appetizer and they freeze well too! Print Ingredients. Makes 24-25 triangles: For the filling: 1 and 1/2 lbs (650-700g) whole milk ricotta cheese 1 pound (500g) crumbled feta cheese 1 cup (70g) shredded or grated parmesan cheese.
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Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Preheat the oven to 375°F. Line a baking sheet with parchment paper. To assemble: Turn the dough out onto a lightly floured work surface. Divide the dough in thirds. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square.
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Cooking Instructions Hide images. step 1. Pre-heat oven to 375 degrees F (190 degrees C). step 2. Combine the Crumbled Feta Cheese (1 1/3 cups) with the Ricotta Cheese (2/3 cup), Fresh Mint (1/2 Tbsp), and the Egg (1) in a bowl. Stir until the mixture is well combined and homogenous. step 3.
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Optional: Score a slit in the top to allow steam to escape while baking. At this point, you can either cook them now or freeze to eat later. To cook: Preheat the oven to 180˚C / 360˚F. Place the triangles onto a tray lined with baking paper. Bake the triangles for around 30 minutes or until puffy and golden brown.
cheese triangles in foil on white Stock Photo Alamy
5. Repeat with remaining phyllo and filling to make 24 triangles. Place seam side down on prepared sheets, 12 triangles per sheet. Brush triangles with melted butter. Bake triangles until evenly golden, 16 to 20 minutes, switching and rotating sheets halfway through baking. Let cool for 10 minutes.
